This wholesome frozen yogurt is so easy however so scrumptious!
For this recipe, you’ll want a very good complete plain, yogurt. Just a few of my favourite manufacturers are Kalona, Strauss and Inexperienced Valley. Their yogurts are all natural and have very nice taste!
For all of my cooking and baking, I like utilizing a lightweight honey like Y.S. Eco Bee Farms or Actually Uncooked. The sunshine taste doesn’t compete with different flavors in recipes, in order that’s why it’s my best choice.
For all of my ice cream or frozen yogurt recipes, I exploit this ice cream maker. It’s tremendous straightforward to make use of and I’ve had mine for over 20 years and it’s nonetheless churning!
I actually love this recipe for selfmade frozen yogurt. It’s very straightforward to assemble, solely requires a couple of components and is a pleasant approach to cool off on a sizzling day.
4-Ingredient Frozen Yogurt
You need to use pureed fruit or maple syrup to sweeten the yogurt if desired. I’m going to attempt raspberry puree subsequent!
4 cups complete milk plain yogurt (or plain coconut milk yogurt for dairy-free)
1/3 cup uncooked honey
Juice of 1/2 lemon
1 tablespoon vanilla extract
Directions
Place a chunk of cheesecloth over a strainer and pour yogurt within the cheesecloth. Fold the cheesecloth excessive of the yogurt and set within the fridge in a single day (this step removes the surplus moisture from the yogurt to present you a thick, greek-like yogurt consistency). The following day, place the strained yogurt in a mixing bowl and whisk in honey, lemon and vanilla. Pour combination into an ice cream maker and comply with producer’s instructions for freezing. Serve.
