This Garlicky Moroccan Fish Recipe is a feels fancy, one-pot stovetop meal able to eat in lower than half-hour. Made with a number of aromatic recent garlic and herbs, it’s brilliant, savory, straightforward, and comforting with out being heavy.
Dairy-free, gluten-free, and pescatarian-friendly, this dish can accommodate a wide range of dietary wants whereas satisfying everybody’s style buds.
Meet the straightforward Moroccan-inspired white fish recipe that has develop into my go-to Friday evening Shabbat dinner. It feels fancy, nevertheless it’s really easy! I make it nearly weekly, and everybody completely raves over this straightforward, garlicky fish.
My Go-To Easy Moroccan White Fish Recipe
I’ve all the time beloved Moroccan flavors. Nevertheless, after touring to Morocco, that love grew deeper. Now, I do my greatest to recreate all my favourite dishes from that journey, like Moroccan hen burgers, Moroccan chermoula carrots, and Moroccan eggplant.
Meet the straightforward Moroccan-inspired white fish recipe that has develop into my go-to Friday evening Shabbat dinner. It feels fancy, nevertheless it’s really easy! I make it nearly weekly, and everybody completely raves over this straightforward, garlicky fish.
Cooking fish on the range as an alternative of within the oven makes it a lot sooner than baked fish, and it’s bursting with brilliant, savory, zesty, garlicky flavors that maintain all my friends coming again for chew after chew. Full with recent veggies, it’s scrumptious by itself and even higher with a aspect of garlicky rice.
Substances Wanted and Substitutions
*Scroll right down to the recipe card for the total recipe, ingredient listing, and vitamin data, together with energy, carbohydrates, protein, fiber, sodium, saturated fats, and many others.
- Olive Oil: I want the stronger taste of olive oil for this recipe, however avocado oil may even work.
- Purple Peppers: Be happy to substitute orange, yellow, or inexperienced bell peppers. Or, add any number of peppers you want greatest and have available.
- Garlic: This recipe requires one head of garlic, however the extra garlic, the higher. Typically, I take advantage of 2 full heads!
- Cilantro: This provides a brilliant, refreshing style. If you happen to don’t like cilantro, recent parsley or recent thyme may even work.
- Spices: Tremendous sea salt enhances the remainder of the elements, and a touch of crimson pepper flakes provides the right contact of spice.
- Fish: I usually use cod, halibut, or sole. Nevertheless, any white fish, resembling tilapia, haddock, grouper, or snapper, will work. You’ll want roughly a 2-pound fish fillet or a number of 4-ounce white-fish fillets.
Learn how to Make a Stovetop White Fish Recipe
- Soften the veggies: Add olive oil to the underside of a giant pan, like my favourite Le Creuset cast-iron braiser. Add the grated crimson bell peppers and sliced garlic. Cook dinner over medium warmth till the veggies soften and develop into aromatic.
- Season: Sprinkle sea salt and cilantro on high. Then, cowl and proceed to cook dinner for 10 minutes.
- Add the fish: Organize the fish in a single layer, leaving area between each bit. Spoon the veggie combination on high, masking each bit fully. Then, cowl and proceed to cook dinner till the fish is opaque.
- Serve: Get pleasure from heat along with your sides of selection! I usually add a splash of lemon juice, lemon slices, or lemon zest, crimson pepper flakes, or a touch of kosher salt, and black pepper to complete.
Grate, Don’t Chop
I like to make use of this rotary grater for grating each the bell pepper and slicing the garlic. You do NOT need to chop the peppers.
(Non-compulsory) Make Garlicky Rice
I usually put together a batch of garlicky rice, too. To take action:
- Sauté: Add a ton of sliced garlic to a medium-sized pot with olive oil and sauté till golden.
- Mix: Add 1 cup of rinsed Jasmine rice, 1.5 cups of water, and a pinch of sea salt.
- Cook dinner: Carry the liquid to a boil. Then, scale back the warmth to medium-low and canopy for 12 minutes.
- Serve: Add unsalted butter, let it sit and soften, and fluff with a fork earlier than serving.
Serving Recommendations
I usually serve this Moroccan white fish recipe with garlicky rice and garlicky inexperienced beans. Nevertheless, it’s tasty with a wide range of sides, resembling:
FAQs
You’ll know your fish is totally cooked when it’s white and opaque in shade, flakes simply with a fork, and reaches an inside temperature of 145°F when measured with an instant-read thermometer.
You possibly can retailer leftovers in an hermetic container within the fridge for as much as 3-4 days.
Sure, you’ll be able to freeze leftovers for as much as 3 months! Thaw within the fridge in a single day. Then, reheat in a skillet over medium warmth or within the microwave.
Extra Fish Recipes To Strive
Watch The Video
For the Fish:
- 3/4 cup olive oil
- 2 massive crimson peppers grated (see notice)
- 1 head of garlic thinly sliced (see notice)
- 1 massive bunch of cilantro finely chopped
- 1/2 teaspoon effective sea salt extra to style
- Non-compulsory: 1/2 teaspoon crimson pepper flakes extra to style
- 2 kilos white fish cod, halibut, or sole
- Non-compulsory: garlicky inexperienced beans for serving
For the (Non-compulsory) Garlicky Rice:
- 1-2 heads garlic sliced
- Olive oil
- 1 cup Jasmine rice rinsed
- 1.5 cups water
- Sea salt to style
Put together the Fish:
-
Line your massive pan with olive oil, grated crimson bell peppers, and sliced garlic. Warmth over medium warmth, letting the garlic soften and develop into aromatic for round 3-5 minutes.
3/4 cup olive oil, 2 massive crimson peppers, 1 head of garlic
-
Sprinkle with sea salt and add within the cilantro. Cowl the pan and let cook dinner for 10 minutes.
1/2 teaspoon effective sea salt, 1 massive bunch of cilantro
-
Lay the fish spaced out, gently within the pan. Spoon the combination over the fish till all items are coated. Cowl the pan and cook dinner for 10 extra minutes, till fish is opaque. Season with crimson pepper flakes, if desrid.
2 kilos white fish, Non-compulsory: 1/2 teaspoon crimson pepper flakes
-
Serve with garlicky inexperienced beans and over garlicky rice.
Non-compulsory: garlicky inexperienced beans for serving
To Make Garlicky Rice:
-
Sautè a ton of sliced garlic in olive oil in a medium-sized pot till golden.
1-2 heads garlic, Olive oil
-
Add 1 cup of rinsed jasmine rice, 1.5 cups water, and pinch of sea salt.
1 cup Jasmine rice, 1.5 cups water, Sea salt to style
-
Carry to boil then scale back warmth and canopy for 12 minutes.
-
Add unsalted butter, let sit, then fluff with a piece.
- I like to make use of this rotary grater for grating each the bell pepper and slicing the garlic. You do NOT need to chop the peppers.
- Optionally, you’ll be able to add in a wide range of peppers along with the bell peppers if you happen to’d like spice, too.
- The extra garlic, the higher! Typically, I do 2 full heads of garlic
- Diet data doesn’t embrace inexperienced beans or rice.
Storage: Store leftovers in an hermetic container within the fridge for as much as 3-4 days. Or, freeze for as much as 3 months! Thaw within the fridge in a single day. Then, reheat in a skillet over medium warmth or within the microwave.
Serving: 1servingEnergy: 293kcalCarbohydrates: 1gProtein: 23gFats: 22gSaturated Fats: 3gPolyunsaturated Fats: 3gMonounsaturated Fats: 15gLdl cholesterol: 57mgSodium: 206mgPotassium: 362mgFiber: 0.1gSugar: 0.1gVitamin A: 76IUVitamin C: 2mgCalcium: 19mgIron: 1mg
