That is an previous recipe for Gentle Pound Cake; it’s low in energy, however you received’t even discover it. This pound cake melts in your mouth; its texture is lighter than pound cake recipes like Lemon pound cake, chocolate pound cake, and whipping cream pound cake. This mild pound cake is 112 energy per slice and is extremely scrumptious with fruits or a calming glass of milk. Watch me make it step-by-step!
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I’ve made this cake for individuals who wish to lower down the energy however have a candy tooth, which makes them cheat. Now you’ve gotten a cake that tastes precisely just like the genuine pound cake however is decrease in energy. It freezes properly, and whenever you really feel like dishonest in your weight loss program, not less than you’ll know you cheated by what number of energy.
Though this cake doesn’t look as fancy as my Southern Butter Pecan Cake or elegant as my Pistachio Cake, it has a scrumptious taste and tender crumbs that fulfill your candy tooth and cravings for dessert. Under, I’ve created some scrumptious variations and methods to serve mild pound cake.
🥘 INGREDIENTS YOU’LL NEED
Cake flour – We are going to use cake flour for tender crumbs and lightweight pound cake. I need to point out that I’ve used all-purpose flour, and the outcome was glorious.
Sugar – You’ll be able to go for brown sugar, however I used advantageous white sugar; each sugars work on this recipe.
Eggs – A pound cake recipe often asks for 3 giant eggs, however we use one entire and one egg white on this recipe.
Milk – Not a lot, only a tablespoon and a half to compensate for the third egg and get tender crumbs.
Butter received’t be a pound cake with out butter; go for unsalted and good-quality butter.
Baking powder – Sure, the genuine pound cake recipe doesn’t have baking powder, however we wish our cake to rise and be mild. Therefore we’re utilizing a teaspoon of baking powder.
🔪 MAKING LIGHT POUND CAKE STE-BY-STEP
Making this pound cake isn’t any completely different than making every other pound cake; the steps are comparable, and it’s an easy recipe. Under are the primary steps, however please learn the recipe card for particulars.
Step 1
Preheat the oven to 350F/180C. Line an 8×4.5” loaf pan with parchment paper.
Step 2
Whisk or sift the flour with salt and baking powder, and preserve apart.
Step 3
Add the butter and sugar to a big mixing bowl, and beat with an electrical mixer till fluffy. Add the entire egg and beat for a minute; add the egg white and beat for one more minute, now add the milk and vanilla and beat for 3 minutes.
Step 4
Add half the dry substances to the moist and beat for a number of seconds on low pace, then add the remainder of the dry and beat till mixed. Don’t overbeat.
Step 5
Pour the cake batter into the beforehand ready pan. Shake the pan gently to even the floor, then run a butter knife within the batter to take away extra air.
Step 6
Bake the cake till a skewer inserted within the center comes out clear.
Step 7
Take out the cake from the oven. Depart the cake within the loaf pan for six minutes. Take away the cake from the pan and let it cool on a wire rack.
Step 8
Serve the cake with berries, ice cream, or chilled milk.
💭 BAKING TIPS
- Don’t over-mix the batter after including the flour combination.
- All the time preheat the oven for 20 to half-hour earlier than inserting the cake.
- Let the substances come to room temperature; it’s going to assist the cake bake evenly.
- Don’t open the oven door except not less than 10 minutes from the baking time have handed.
- As a substitute of milk, you should utilize one tablespoon of bitter cream.
- I am not keen on sweeteners like stevia, however you should utilize it as an alternative of sugar.
📖 DELICIOUS VARIATIONS AND SERVING IDEAS
Flip this right into a lemon pound cake: Add one teaspoon of lemon zest to the butter and sugar and proceed with the steps.
Add blueberries: After pouring the batter into the loaf pan, sprinkle some blueberries on prime, or fold some within the batter. Don’t use greater than ⅓ cup of blueberries.
Go nuts: Including nuts to the cake will add energy too, however for those who love some crunch in your pound cake, add some toasted nuts to the batter.
Serve the cake with a glass of chilled milk, chopped recent fruits like strawberries, chocolate sauce, or calmly whipped cream.
Add spices: Just a little cinnamon or nutmeg may give this pound cake an earthy taste.
💬 FREQUENTLY ASKED QUESTIONS
Oil has virtually the identical quantity of energy as butter. I wouldn’t use oil and compromise the flavour.
Sure, you should utilize soy or almond milk, however you possibly can have a greater taste for those who add coconut milk to the batter.
Effectively, it is not going to make you a wholesome individual, nevertheless it is not going to hurt you for those who eat it sparsely. You probably have a slice of this cake, not less than you’ll know what number of energy you’ve gotten consumed. This cake is for individuals who don’t wish to really feel responsible after they cheat whereas on a weight loss program.
There are 112 energy per slice.
This cake can simply flip right into a bundt cake, however it’s good to use a small bundt cake or double the recipe to fill your bundt pan.
🍲 MORE CAKE RECIPES YOU’LL LOVE
🌡️ STORING
Fridge: You’ll be able to simply retailer any leftovers within the fridge for as much as 5 days. Be certain to put it in an hermetic container for one of the best outcomes.
Freezer: For those who plan on freezing this cake, you are able to do that too! Lower it into slices, warp every with plastic wrap, and place the slices in a freezer bag or container for as much as 3 months.
Thaw: Let the cake thaw within the fridge in a single day, after which let it warmth within the microwave for 13-16 seconds.
📖 Recipe
Gentle Pound Cake Recipe with Low Energy
My model of Gentle Pound Cake provides you a similar taste and texture you’re keen on and search for in a Pound Cake however with a lot much less energy.
Servings: 12 slices
Energy: 112kcal
Substances
- ¾ cup cake flour you should utilize all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon baking powder
- 6 tablespoon unsalted butter at room temperature
- 7 tablespoon advantageous sugar
- 1 teaspoon vanilla extract
- 1 giant egg at room temperature
- 1 ½ tablespoon milk
- 1 giant egg white at room temperature
Directions
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Preheat oven to 350F/ 180C. Line an 8×4.5 loaf pan with parchment paper, or grease the pan with butter and dirt with flour. Hold apart.
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Whisk or sift collectively flour, salt, and baking powder. Hold apart.
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In a big mixing bowl, beat butter and sugar till creamy and lightweight in coloration.
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Add the entire egg and beat for a minute; add the egg white and beat for one more minute, now add the milk and vanilla and beat for 3 minutes.
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Add half the dry substances to the moist and beat for a number of seconds on low pace, then add the remainder of the dry and beat till mixed for 10 to 12 seconds. Don’t overbeat.
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Pour the cake batter into the beforehand ready baking pan. Gently faucet the pan two occasions on the kitchen counter, then run a butter knife in an (S) form to take away extra air trapped within the batter.
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Bake for 25 – half-hour or till a toothpick inserted in the midst of the cake comes out clear.
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Place the cake whereas within the pan on a cooling rack for six minutes. Take away the cake from the pan and funky on the cooling rack.
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Slice the cake and serve.
Notes
- Don’t overmix the batter after including the dry substances.
- Preheat the oven for 20 minutes earlier than inserting the cake in it.
- You should use all-purpose flour as an alternative of cake flour utilizing the identical measurement.
- This cake recipe was initially printed in 2013. It’s up to date with new photos, a video, and extra data.
Diet
Serving: 1 Slice | Energy: 112kcal | Carbohydrates: 15g | Protein: 4g | Fats: 5g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.002g | Ldl cholesterol: 16mg | Sodium: 61mg | Potassium: 66mg | Fiber: 1g | Sugar: 8g | Vitamin A: 26IU | Calcium: 10mg | Iron: 0.3mg
