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Gingerbread Cupcakes l Life Love and Sugar

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These Gingerbread Cupcakes are completely spiced and extremely moist with a young, fluffy crumb. They’re simple to make and put collectively and the caramel cream cheese frosting is an added bonus that basically units them excessive.

Gingerbread cupcakes with a bite missing

Scrumptious Gingerbread Cupcakes For Christmas

Gingerbread is a type of flavors that you simply actually solely have one time a 12 months, so I strive to verify I squeeze loads in. I find it irresistible! Cinnamon and nutmeg get many of the consideration within the fall, however ginger is the star spice right here, together with some molasses, and it’s so good. These cupcakes makes an amazing deal with for the vacations as a result of they’re simple to make, tremendous cute and so shareable.

Why You’ll Love Them

  • Easy technique. I all the time love when a tremendous cupcake additionally has a easy technique. There’s no want for creaming and complication with these cupcakes. You’ll simply be stirring every little thing collectively within the appropriate order.
  • Completely spiced. These gingerbread cupcakes are made with loads of spices, particularly ginger, in addition to molasses to present them that basic gingerbread taste.
  • Tremendous moist and tender. Elements like bitter cream and brown sugar assist give these cupcakes an ultra-moist and tender crumb.
  • Caramel frosting. These cupcakes are completed with a caramel cream cheese frosting that I like. The caramel is the proper complement to the nice and cozy gingerbread flavors and the cream cheese provides only a little bit of tang to stability out the sweetness.

If you happen to like these cupcakes, be sure you strive my yummy Gingerbread Cookies with Eggnog Icing too!

Ingredients needed to make gingerbread cupcakes

Ingredient Notes

It could appear to be a protracted checklist, however that’s principally due to the spices. In any other case, it’s a number of baking staples. Scroll all the way down to the recipe card beneath for precise measurements.

  • Spices and Molasses – I used floor ginger, cinnamon, nutmeg, allspice, and cloves, together with molasses, to create the basic gingerbread taste in these cupcakes. You should definitely use unsulphered molasses, NOT blackstrap molasses.
  • Bitter cream – Whereas sticking with bitter cream is right, you may additionally use plain Greek yogurt or extra milk.
  • Milk – Entire or 2% milk can be finest.
  • Cream cheese – You should definitely use full-dat brick-style cream cheese in order that it’s agency sufficient and produce it to room temperature earlier than beginning.
  • Powdered sugar – The quantity of powdered sugar may be adjusted, however remember that the quantity listed provides quantity and stability to the frosting. If you’d like much less frosting and wish to keep stability, it is best to cut back every little thing is identical proportions, not simply the powdered sugar.
  • Caramel sauce – I like to recommend utilizing a thicker caramel sauce to forestall scaling down the frosting an excessive amount of. I take advantage of my simple salted caramel sauce.
Gingerbread cupcakes with caramel frosting and a gingerbread man cookie

How To Make Gingerbread Cupcakes

Each the gingerbread cupcakes and caramel frosting come collectively in a number of easy steps. Simply be sure you plan for loads of time for the cupcakes to chill earlier than adorning. You could find the printable model of the directions within the recipe card beneath.

Make the cupcakes

  • Prep. Line the cupcake pan with cupcake liners. Preheat the oven to 350F.
  • Mix the dry elements. Whisk collectively the flour, baking powder, baking soda, spices, and salt. Put aside.
  • Mix moist elements. In a big bowl, whisk the melted butter, brown sugar and vanilla extract collectively till properly mixed. Add the egg and egg white and whisk collectively till properly mixed. Subsequent, add the bitter cream, molasses and milk and whisk collectively till properly mixed.
  • Add the dry elements. Add the dry elements and whisk collectively till mixed, however don’t over combine.
Butter, brown sugar and vanilla mixed together in glass bowl
Mix butter, brown sugar and vanilla.
Batter after adding the rest of the wet ingredients.
Add egg, egg white, bitter cream, molasses and milk.
Cake batter after adding the dry ingredients.
Add the dry elements.
  • Bake. Switch the batter to the cupcake liners, filling every one slightly greater than midway. Bake for 16-20 minutes, till a toothpick inserted within the heart comes out clear.
  • Cool. Place the cupcakes on a cooling rack to chill fully earlier than frosting.
Gingerbread cupcake batter in cupcake liners
Baked gingerbread cupcakes

Make the frosting and assemble

  • Make the frosting. Combine the cream cheese and butter till easy then add half of the powdered sugar. Combine till properly mixed and easy then add the vanilla and a couple of tablespoons of caramel sauce. Add the remaining powdered sugar, mixing till easy and mixed, then add extra caramel sauce as wanted to get the suitable taste and consistency.
  • Enhance the cupcakes. Match the piping bag with a big piping tip (I used Ateco tip 808) and pipe the frosting onto the cupcakes. Prime with a gingerbread man cookie if desired. Refrigerate till able to serve.
Gingerbread cupcakes topped with caramel frosting and gingerbread cookies

Ideas For Success

  • Measure correctly – Probably the most frequent errors is including an excessive amount of flour. Make sure it’s measured correctly to keep away from dry cupcakes. I all the time advocate a meals scale.
  • Don’t over combine – When you mix the moist and dry elements, combine simply till every little thing is properly mixed. Over mixing can result in dense cupcakes.
  • Cool the cupcakes fully – The cupcakes ought to be totally cooled earlier than you add the frosting. You possibly can even bake them a day prematurely if desired.
  • Pipe-able frosting – If you happen to plan to pipe your frosting, not simply unfold it onto the cupcakes, you want it to be thick sufficient to remain in place. Cream cheese frosting is notably softer than common buttercream, so preserve that in thoughts as you add your powdered sugar. If you wish to use much less sugar, take into account decreasing all of the frosting elements in equal proportions, in order that the frosting continues to be thick sufficient to carry form after being piped.
  • Thick caramel sauce – Relying on the caramel sauce used, chances are you’ll wish to add extra after you add within the remaining powdered sugar. I like to recommend a thicker caramel sauce so that you get a extra intense taste with out thinning the frosting an excessive amount of. It ought to be pipe-able, not so skinny that it collapses on the cupcakes.
Frosted gingerbread cupcakes topped with a gingerbread cookie

Correct Storage

  • Fridge: These frosted gingerbread cupcakes ought to be refrigerated in an hermetic container or cake provider till you’re able to serve however are finest served at room temperature. The frosting can be agency when chilly. I like to tug them from the fridge for 30-60 minutes earlier than having fun with them. These cupcakes are finest eaten inside 3-4 days.
  • Freezing: These cupcakes may be frozen. Retailer them in an air-tight container and freeze them, or flash freeze them for an hour, then wrap in a double layer of plastic wrap. They are often frozen for as much as 3 months. If you’re able to get pleasure from them, thaw them within the fridge.

Extra Gingerbread Recipes

Watch How To Make Them

Learn Transcript

This recipe was up to date 11/26/2024. For the previous model, obtain this recipe PDF.

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Gingerbread cupcakes with a bite missing