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This Gingerbread Pie will shortly develop into a must-make dessert throughout the vacation season! A clean, silky texture that tastes like gingerbread and is topped with whipped cream, it is each gentle and decadent.
Whats up scrumptious gingerbread pie, also called my new favourite vacation dessert!
See, I really like baking throughout the holidays, however I am additionally searching for low-effort recipes. This pie is simply that! It is harking back to my no bake chocolate pie so far as the way it’s made and the feel, however this pie is baked within the oven as a substitute of no bake.
Apart from this pie, no matter you do, don’t sleep on my vegan cinnamon rolls or my bacon-wrapped dates. They’re the 2 recipes I make each single vacation season they usually’re at all times successful!
Recipe options
- A pie even non-bakers could make! Merely whisk the filling components collectively, pour into the crust and bake.
- Related texture to pumpkin pie, however it tastes like gingerbread.
- The pie bakes in simply half-hour, and may simply be made gluten free and/or dairy free if wanted.
Elements
Eggs – In the event you’re searching for an egg-free pie, this is not it! I’ve solely examined it with eggs, so I do not suggest omitting or substituting them.
Brown sugar – I used gentle brown sugar, however truthfully darkish brown sugar is likely to be even higher because it has a richer taste and hints of molasses. Both works effectively!
Milk – Any type! I used almond milk as a result of that is what I had in my fridge.
Molasses – I extremely counsel utilizing natural molasses as a substitute of blackstrap molasses. Merely put, blackstrap is extra intense and I personally discover it to be just a little overpowering on this pie. Go for the Healthful model of natural molasses, which ought to be obtainable at most grocery shops.
Butter – Unsalted butter; in the event you’re utilizing salted butter, omit the salt from the recipe.
Cornstarch – Helps to thicken the pie and obtain the right texture. In the event you’re searching for a substitute, strive arrowroot as a substitute.
Spices – A mixture of cinnamon, ginger, cloves, salt, and nutmeg make for the proper gingerbread taste.
Directions
Step 1: Soften the butter. Begin by melting the butter both within the microwave or on the stovetop. Then, set it apart and permit it to chill to room temperature.
Step 2: Bake the pie crust. In the event you’re utilizing a store-bought crust, observe the directions on the packaging for the best way to bake the crust. In the event you’re making a home made crust, easy make the pie dough however do not bake it till after you add the filling.
Step 3: Whisk filling components. Subsequent, add the eggs, brown sugar, milk, molasses, melted butter, and vanilla extract to a big bowl and whisk to mix. In a separate small bowl, stir the cornstarch and remaining spices collectively, then pour them into the bowl with the filling combination and stir.
Step 4: Bake the pie. Pour the filling into the pie crust, then place the crust on a baking sheet. Bake the pie within the oven at 350 F for half-hour, or till the center is ready. Switch the pie to a wire rack and permit it to chill fully, about 3 hours. Serve at room temperature, or switch to the fridge to sit back till you are able to serve it.
Step 5: Make the whipped cream. Pour heavy cream and and sugar into a big bowl (ideally a glass bowl), then combine with a stand mixer till stiff peaks kind, about 5-6 minutes. High the pie with whipped cream, together with a pinch of cinnamon and gingerbread cookies (elective). Slice and luxuriate in!
Ideas and methods
- Alternatively, if you wish to make it gluten free, go for my gluten free pie crust.
- Home made whipped cream is very easy to make, however you too can use store-bought cool whip in a pinch.
- Make forward: If you need, you may make this pie as much as 3 days prematurely and retailer it lined within the fridge till you are able to serve.
Tip
This pie is kind of easy to make, however in the event you wish to make it even simpler, use a store-bought crust (don’t be concerned, I will not inform!).
Storage
Fridge: Retailer pie within the fridge for as much as 4 days. I often depart mine within the pie pan however gently cowl it with foil.
Freezer: Watch for the pie to chill fully, then wrap the pie very tightly with just a few items of plastic wrap, and don’t add the whipped cream till you are prepared to truly eat the pie.
Extra vacation dessert recipes
In the event you made this recipe, you should definitely depart a remark and star score beneath. Thanks!
Gingerbread Pie
This Gingerbread Pie will shortly develop into a must-make dessert throughout the vacation season! A clean, silky texture that tastes like gingerbread and is topped with whipped cream, it is each gentle and decadent.
Servings:
Elements
For garnish:
- whipped cream from ½ cup heavy whipping cream + 1 tablespoon sugar
- gingerbread males cookie items
- cinnamon
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Directions
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Bake the pie crust in line with bundle directions. As soon as baked, put aside to chill whereas making the filling. At this level, you must also preheat the oven to 350° F.
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Subsequent, add the eggs, brown sugar, milk, molasses, melted butter, and vanilla to a medium bowl and whisk to mix. In a small separate bowl, stir the cornstarch, ginger, cinnamon, floor cloves, salt, and nutmeg collectively, then pour them in with the opposite components and stir to mix all the things.
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Switch combination to the pie crust and place the pie on a baking sheet. Bake for half-hour or till the center is ready. Take away from the oven and let cool fully on a wire rack, about 3-4 hours. If making prematurely, switch the pie to the fridge.
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Earlier than serving, high with whipped cream, gingerbread males, and floor cinnamon. Slice and luxuriate in!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 362kcal | Carbohydrates: 33g | Protein: 2g | Fats: 6g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 73mg | Sodium: 194mg | Potassium: 218mg | Fiber: 0.5g | Sugar: 28g | Vitamin A: 222IU | Vitamin C: 0.02mg | Calcium: 69mg | Iron: 1mg
