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Glazed lemon cookies are filled with lemon zest and lemon juice in each the cookie dough and the glaze. These massive, chewy cookies are the proper stability of candy and tart.
![Three glazed lemon cookies stacked on a plate and topped with a halved cookie.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/halved-glazed-lemon-cookies.jpg)
I don’t must inform you about my love for lemon once more, do I?
Whether or not it’s mini lemon cheesecakes, lemon poppy seed scones, or my favourite home made lemon bars, if you happen to put chocolate and lemon in entrance of me and ask me to decide on, I’m more than likely gonna choose the lemon each time.
So once I noticed Sarah Rae Vargas make some massive lemon cookies on her Instagram, I used to be within the kitchen nearly instantly enjoying round with the recipe.
These glazed lemon cookies are massive, chewy, and the perfect combination of candy and a bit tart. I can’t get sufficient of them!
![Glazed lemon cookies scattered on a piece of parchment paper.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/glazed-lemon-cookies-on-parchment.jpg)
Find out how to make glazed lemon cookies
These cookies are massive, like the kind you may get at a bakery. However don’t let that idiot you – they’re simply as straightforward to make as any of my different drop cookie recipes!
Components you’ll want
To make the lemon cookie dough, you have to:
- 1 cup room-temperature unsalted butter
- 1 ½ cups granulated sugar
- ½ cup evenly packed mild brown sugar
- 2 heaping tablespoons lemon zest
- 2 massive eggs
- 1 teaspoon vanilla extract
- 2 tablespoons freshly squeezed lemon juice
- 3 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- ½ teaspoon salt
![Ingredients for lemon cookies arranged on a countertop.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/glazed-lemon-cookie-ingredients.jpg)
The dough has tons of lemon zest and just a little lemon juice in it. Utilizing 2 full tablespoons of lemon zest helps that lemon taste and aroma actually come by after the cookies are baked.
This recipe additionally makes use of a mixture of granulated sugar and just a little little bit of brown sugar for depth of taste and a bit extra chewiness.
The lemon glaze is a fairly vital a part of this glazed lemon cookie recipe. To make the glaze, you have to:
- 3 tablespoons melted and cooled unsalted butter
- 1 cup powdered sugar
- 2 teaspoons lemon zest
- 2 tablespoons freshly squeezed lemon juice
- ½ teaspoon vanilla extract
![Lemon glaze ingredients arranged on a countertop.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/lemon-glaze-ingredients.jpg)
In case you’re maintaining observe, we’ll want simply shy of three tablespoons complete of lemon zest and 4 tablespoons complete of lemon juice. You’ll in all probability want 3-4 massive lemons to get the zest you want for this recipe.
And please be sure to’re really utilizing freshly squeezed lemon juice! It tastes so a lot better in these cookies than the bottled stuff. And because you’re zesting the lemons anyway, it’s possible you’ll as effectively get some juice out of them.
Making this recipe
To make these glazed lemon cookies, begin by beating the butter with an electrical mixer for about 2 minutes.
![Butter beaten with a mixer in a ceramic mixing bowl.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/beaten-butter-in-bowl.jpg)
![Granulated and brown sugars mixed with lemon zest in a small bowl.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/sugars-and-lemon-zest.jpg)
In one other bowl, use your fingertips to combine collectively the sugars and the lemon zest till effectively mixed and aromatic. This helps infuse the flavour and aroma of the zest into each chew of those cookies.
Add the lemon sugar combination to the butter and beat on medium velocity for an additional 3 minutes. You need this combination to be mild and fluffy. Add the eggs, one by one, adopted by the vanilla extract and the lemon juice.
![Wet ingredients for glazed lemon cookies in a ceramic mixing bowl.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/lemon-cookie-wet-ingredients.jpg)
![Dry ingredients for lemon cookies in a metal bowl.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/lemon-cookie-dry-ingredients.jpg)
![Bowl of lemon cookie dough.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/lemon-cookie-dough.jpg)
In a separate bowl, whisk collectively the flour, baking soda, and salt. Slowly add this to the moist substances till simply mixed.
Use a massive (3 tablespoon) cookie scoop to portion out the dough. I like to put the entire dough balls onto a big parchment-lined sheet pan – don’t fear about spacing them out but, as a result of they’re going to go into the freezer first.
![Balls of lemon cookie dough lined up on a baking sheet to go in the freezer.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/portioned-lemon-cookie-dough.jpg)
Freeze the dough balls for half-hour earlier than baking. After freezing, place them on lined baking sheets with at the very least just a few inches between every cookie.
I like to depart the remaining dough balls within the freezer whereas baking every batch.
![Lemon cookie dough balls on a parchment-lined baking sheet, ready to go in the oven.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/unbaked-lemon-cookies.jpg)
![Baked lemon cookies on a parchment-lined baking sheet.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/baked-lemon-cookies.jpg)
Bake the cookies for 14-17 minutes, till the sides are very mild golden brown. Let the cookies cool on the baking sheet for a couple of minutes earlier than shifting them to a wire rack to chill utterly.
As soon as the cookies have cooled utterly, get able to glaze them.
![Bowl of lemon glaze next to cooling lemon cookies.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/bowl-of-lemon-glaze.jpg)
![Freshly glazed lemon cookies lined up on a wire rack for the glaze to dry.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/freshly-glazed-lemon-cookies.jpg)
Whisk the glaze substances collectively till easy. If you need a thinner glaze, add a bit extra lemon juice. For a thicker glaze, add a bit extra powdered sugar.
Dip the tops of the cookies into the glaze, shaking off the surplus barely earlier than putting the cookies again onto the wire rack for the glaze to harden.
![Overhead view of several glazed lemon cookies scattered on a piece of parchment paper over a wire rack.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/scattered-glazed-lemon-cookies.jpg)
![Several glazed lemon cookies arranged on a white platter.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/platter-glazed-lemon-cookies.jpg)
Storage ideas
Retailer these glazed lemon cookies in an hermetic container at room temperature for 2-3 days.
If the climate is especially scorching and humid, the glaze may soak into the cookies a bit after a day or two. They may nonetheless style scrumptious, although!
You possibly can additionally freeze these cookies. You possibly can freeze the baked cookies earlier than or after including the lemon glaze.
Or attempt freezing the dough balls earlier than baking! I’ve an entire submit on freeze cookie dough that can stroll you thru the easiest way to freeze the lemon cookie dough parts to bake later.
Give these glazed lemon cookies a attempt. They’re sure to be a favourite for any lemon fan!
![Three glazed lemon cookies stacked on a white plate in front of a glass of milk.](https://www.mybakingaddiction.com/wp-content/uploads/2024/07/stacked-glazed-lemon-cookies.jpg)
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Preheat oven to 350ºF. Line cookie sheets with parchment paper.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl with an electrical mixer, beat the butter on medium velocity for about 2 minutes.
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In a separate bowl, mix the sugars with the lemon zest and blend together with your fingertips till the zest is absolutely integrated into the sugars.
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Add the sugar combination to the butter and blend on medium velocity for an extra 3 minutes. Add within the eggs one by one and scrape down the edges of the bowl. Add within the vanilla and lemon juice and blend till integrated.
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In a big bowl, whisk collectively the flour, baking soda and salt. Regularly add the flour combination to the butter combination and blend till simply mixed
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Use a big cookie scoop (3 tablespoons) to portion the dough. Place the portioned dough balls into the freezer for half-hour earlier than baking.
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Take away the dough balls from the freezer and place them on the ready cookie sheets, being positive to depart a few inches between every dough ball.
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Bake in preheated oven for 14-17 minutes, or till the sides are a really mild golden brown. Enable cookies to chill on the baking sheet for a couple of minutes earlier than eradicating them to a wire rack to chill utterly.
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Repeat the method with remaining dough.
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As soon as the cookies are cooled, put together the glaze by whisking collectively the melted butter, powdered sugar, lemon zest, lemon juice and vanilla. If the glaze is just too thick, you possibly can add extra lemon juice, just a little at a time to realize a thinner glaze. Dip the cookies within the glaze, shake the surplus off evenly and place the cookies again onto the wire rack for the glaze to harden.
Serving: 1cookie, Energy: 286kcal, Carbohydrates: 43g, Protein: 3g, Fats: 12g, Saturated Fats: 7g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 3g, Trans Fats: 0.4g, Ldl cholesterol: 45mg, Sodium: 150mg, Potassium: 44mg, Fiber: 1g, Sugar: 26g, Vitamin A: 361IU, Vitamin C: 2mg, Calcium: 14mg, Iron: 1mg
Diet data is robotically calculated, so ought to solely be used as an approximation.