These gluten free apple muffins are completely spiced, with loads of diced apples inside plus bitter cream for a moist, tender crumb.
These completely spiced gluten free apple muffins have two entire diced apples inside, they usually’re made additional tender with bitter cream within the batter. Plus, they freeze very well, and may simply be made dairy free, too!
Why I really like these gluten free apple muffins
This easy recipe is basically only a bitter cream-based muffin batter with diced recent apple chunks folded into the batter in a lot the identical means as you would possibly add chocolate chips. This is what else I really like about these muffins:
- Tremendous tender crumb: Apple chunks that launch some moisture as they bake away plus bitter cream within the batter make for a brilliant tender crumb.
- A number of taste: Almost 2 entire apples within the batter and on high add plenty of apple taste with out being overly candy; a contact of cinnamon provides extra taste and aroma.
- Fast & straightforward: As soon as you have peeled, cored & diced the apples, the muffins virtually make themselves!
Elements you will want & substitution solutions
- Gluten free flour mix: You should definitely use one in every of my advisable blends, and add xanthan gum in case your mix does not already include it. A well-balanced, superfine mix of flours makes all of the distinction.
- Baking powder/baking soda: Assist the muffins rise and assist them brown calmly within the oven. Ensure that yours are recent!
- Salt: Balances the sweetness and brings out the flavors.
- Cinnamon (and perhaps nutmeg): The basic spice to pair with apples; you probably have it, add some freshly grated nutmeg, too.
- Granulated sugar: Provides sweetness but additionally helps hold the muffins tender.
- Apples: The most effective apples for baking are often Granny Smith, since they’re candy, tart, and have a pleasant agency texture that by no means will get mushy throughout baking. Braeburn, Cortland, Empire or Pink Girl apples additionally work nicely.
- Cornstarch: We toss the diced apples with a little bit of starch to soak up some moisture and keep away from mushiness. If you cannot have cornstarch, attempt potato starch or arrowroot.
- Butter: Provides taste, and helps hold the muffins tender. In the event you’re dairy free, substitute with vegan butter (Miyoko’s Kitchen model is my favourite) or virgin coconut oil.
- Bitter cream: Provides richness and makes for a very tender crumb. You need to use Greek-style plain yogurt as a replacement. In the event you’re dairy free, substitute along with your favourite dairy free bitter cream various or nondairy Greek yogurt.
- Eggs: Assist the muffins rise, add texture and construction. In the event you’re egg-free, attempt utilizing 2 “chia eggs” (2 tablespoons floor white chia seeds + 2 tablespoons water, blended and allowed to gel).
- Vanilla: Provides depth of taste and enhances all the opposite flavors, too.
make gluten free apple muffins
Whisk dry elements and make the apple combination
In a big bowl, whisk the dry elements (gluten free flour mix, xanthan gum, baking powder and soda, salt, sugar, cinnamon). Toss the diced apples with cornstarch, cinnamon, and sugar. Add 2/3 of the apple combination to the dry elements.
Combine within the moist elements, fill the muffins wells
Toss the apple combination within the dry elements. Combine within the melted butter, bitter cream, eggs, and vanilla. Fill the wells of a muffin tin full with the thick batter, add the remainder of the diced apple combination on high, and your muffins are prepared for the oven!
Recipe ideas & methods
Begin with a 375°F oven
Give your muffins a head begin on rising by preheating your oven to 375°F. After 5 minutes, cut back the temperature to 350°F till finished. The temperature will not fall immediately, after all, however will slowly fall to 350°F for the rest of the baking time, so your muffins do not burn on the underside.
Do not rely solely on the “toothpick take a look at” for doneness
It is best to bake these muffins till they’re largely agency to the contact. The muffins are so tender inside that the “toothpick within the middle” take a look at for doneness could be deceptive right here.
Use a light-colored muffin tin
Mild-colored aluminum muffin tins are the very best for muffins that bake evenly and totally. Darkish muffin tins bake the skin in a short time, so in case your tin is dark-colored line the wells with cupcake liners slightly than greasing them and bake at a bit of decrease than 350°F.
Storage & refreshing directions
In the event you retailer these additional tender muffins in a sealed container at room temperature, they’ll keep moist and tender for at the very least 2, if not 3 days. For longer storage, freeze them in a single layer on a baking sheet, after which pile them right into a freeze-safe zip-top bag for as much as 3 months.
Keep away from freezer burn by squeezing as a lot air out of the bag as doable. To refresh frozen muffins, let defrost at room temperature, or microwave at 50% energy for about 25 seconds. For a fresh-baked feeling, sprinkle defrosted muffins calmly with some lukewarm water and reheat in a 300°F toaster oven till heat.
Often requested questions
Attempt changing the butter with Miyoko’s Kitchen vegan butter and the bitter cream along with your favourite dairy free various. It’s also possible to use dairy free plain Greek-syle yogurt instead of bitter cream.
Most different fruit is simply too tender to make use of in these muffins. You might be able to use Bosc pears, since they’re very agency. Simply ensure they are not too ripe or they’re going to crumble within the oven. If you would like to make use of berries, attempt our gluten free blueberry muffins recipe as an alternative.
Did you employ greaseproof muffin liners? I like “If You Care” model paper liners as a result of they by no means stick with my muffins and cupcakes. In the event you’re undecided in case your muffin liners are greaseproof, spray the within of every liner calmly with cooking oil spray earlier than filling and baking. And all the time let your muffins cool earlier than you attempt to take away the liner, or they’ll often stick.
Chunky Gluten Free Apple Muffins
These gluten free apple muffins are completely spiced, with loads of diced apples inside plus bitter cream for a moist, tender crumb.
Yield: 12 muffins
Forestall your display screen from going darkish
Elements
- 1 ½ cups (210 g) all goal gluten free flour mix (I used Higher Batter; please click on through for full data on acceptable blends)
- ¾ teaspoon xanthan gum omit in case your mix already incorporates it
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon floor cinnamon
- ¼ teaspoon freshly grated nutmeg elective
- ¾ cup (150 g) granulated sugar
- 1 ½ cups (200 g) peeled, cored, and diced apples (about 2 medium-size apples; Granny Smith are greatest, Braeburn and Cortland are nice, too)
- 2 teaspoons (6 g) cornstarch
- 8 tablespoons (112 g) unsalted butter melted and cooled
- 1 cup (240 g) bitter cream at room temperature (or plain Greek yogurt)
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- 2 teaspoons pure vanilla extract
Directions
-
Preheat your oven to 375°F. Grease or line the wells of a normal 12-cup muffin tin and set it apart.
-
In a big bowl, mix the flour mix, xanthan gum, baking powder, baking soda, salt, 1/2 teaspoon cinnamon, elective nutmeg and 1/2 cup of the sugar. Whisk to mix nicely.
-
In a separate, medium-size bowl, place the diced apples and toss with the remaining 1/2 teaspoon cinnamon, remaining 1/4 cup of sugar and the cornstarch. Toss to mix.
-
Add about 2/3 of the apple combination to the big bowl of dry elements, and toss to coat.
-
Create a nicely within the middle of the dry elements and add the butter, bitter cream, eggs and vanilla, and blend to mix. The batter might be thick.
-
Fill the ready wells of the muffin tin all the way in which with the batter, and easy the tops with moist fingers.
-
Scatter the tops with a couple of items of the remaining apple combination every, and press gently to assist the apples adhere.
-
Place within the middle of the preheated oven and bake for five minutes. Cut back the oven temperature to 350°F for the rest of the baking time.
-
Bake till calmly golden brown on the perimeters and largely agency to the contact, about 22 minutes. The moisture within the apples baked into the highest of the muffins hold these muffins very tender on high, so do not count on even browning.
-
Permit the muffins to chill within the pan for five minutes earlier than transferring to a wire rack to chill utterly.
-
Retailer any leftovers in a sealed container at room temperature for as much as 2 days; freeze for longer storage.
Diet
Serving: 1muffin | Energy: 239kcal | Carbohydrates: 30g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 59mg | Sodium: 157mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.2mg
Chunky Gluten Free Apple Muffins
These gluten free apple muffins are completely spiced, with loads of diced apples inside plus bitter cream for a moist, tender crumb.
Yield: 12 muffins
Forestall your display screen from going darkish
Elements
- 1 ½ cups (210 g) all goal gluten free flour mix (I used Higher Batter; please click on through for full data on acceptable blends)
- ¾ teaspoon xanthan gum omit in case your mix already incorporates it
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon kosher salt
- 1 teaspoon floor cinnamon
- ¼ teaspoon freshly grated nutmeg elective
- ¾ cup (150 g) granulated sugar
- 1 ½ cups (200 g) peeled, cored, and diced apples (about 2 medium-size apples; Granny Smith are greatest, Braeburn and Cortland are nice, too)
- 2 teaspoons (6 g) cornstarch
- 8 tablespoons (112 g) unsalted butter melted and cooled
- 1 cup (240 g) bitter cream at room temperature (or plain Greek yogurt)
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- 2 teaspoons pure vanilla extract
Directions
-
Preheat your oven to 375°F. Grease or line the wells of a normal 12-cup muffin tin and set it apart.
-
In a big bowl, mix the flour mix, xanthan gum, baking powder, baking soda, salt, 1/2 teaspoon cinnamon, elective nutmeg and 1/2 cup of the sugar. Whisk to mix nicely.
-
In a separate, medium-size bowl, place the diced apples and toss with the remaining 1/2 teaspoon cinnamon, remaining 1/4 cup of sugar and the cornstarch. Toss to mix.
-
Add about 2/3 of the apple combination to the big bowl of dry elements, and toss to coat.
-
Create a nicely within the middle of the dry elements and add the butter, bitter cream, eggs and vanilla, and blend to mix. The batter might be thick.
-
Fill the ready wells of the muffin tin all the way in which with the batter, and easy the tops with moist fingers.
-
Scatter the tops with a couple of items of the remaining apple combination every, and press gently to assist the apples adhere.
-
Place within the middle of the preheated oven and bake for five minutes. Cut back the oven temperature to 350°F for the rest of the baking time.
-
Bake till calmly golden brown on the perimeters and largely agency to the contact, about 22 minutes. The moisture within the apples baked into the highest of the muffins hold these muffins very tender on high, so do not count on even browning.
-
Permit the muffins to chill within the pan for five minutes earlier than transferring to a wire rack to chill utterly.
-
Retailer any leftovers in a sealed container at room temperature for as much as 2 days; freeze for longer storage.
Diet
Serving: 1muffin | Energy: 239kcal | Carbohydrates: 30g | Protein: 2g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.3g | Ldl cholesterol: 59mg | Sodium: 157mg | Potassium: 56mg | Fiber: 1g | Sugar: 15g | Vitamin A: 401IU | Vitamin C: 1mg | Calcium: 58mg | Iron: 0.2mg
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Hello, I’m Nicole. I create gluten free recipes that basically work and style pretty much as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t adequate to justify the worth. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t adequate! Come go to my bio!
