Gluten Free Apple Peanut Butter Cookies

Prep Time : 10 minutes

Cook dinner Time : 14 minutes

These gluten free apple cookies made with wealthy peanut butter baked into the dough are the right texture: the crispness of baking with peanut butter, and the chewiness that diced apples add.

Soar to Recipe

Delightfully thick and chewy gluten free apple peanut butter cookies with tiny, fork-tender chunks of diced apple all through and wealthy peanut butter taste.

What these are the most effective gluten free apple peanut butter cookies

I used to consider “cookie season” as the autumn and winter vacation time. I now think about it to be all 12 months, and simply doubling down across the holidays.

It’s in that spirit that I offer you these delightfully thick and chewy gluten free apple peanut butter cookies. They are surely the right fall cookie, with the candy and tart style of finely diced Granny Smith apples in each chunk, and the richness of peanut butter baked proper in.

Baking with peanut butter and apples

One thing fairly superb occurs whenever you bake with each peanut butter and apples. Baking with peanut butter tends to make cookies crispy, like normal crosshatch peanut butter cookies.

And since apples have heaps and many moisture in them, baking with them tends to supply a cake-like cookie. Baking with each, in the exact same cookie? Boy oh boy.

What to anticipate from the uncooked cookie dough

You possibly can see within the picture above how moist the uncooked cookie dough is. You possibly can simply squeeze it collectively in your palms.

Not like the dough for a lot of different cookies, you gained’t chill this dough earlier than baking it. The peanut butter within the dough helps to maintain the cookies from unfold an excessive amount of.

You do need to roll the dough right into a ball, after which press it right into a disk. In any other case, your cookies might be extra like puffy little buttons than precise cookies.

What’s the texture of those apple peanut butter cookies?

Thick and chewy is certainly the perfect option to describe these cookies. They unfold simply sufficient to make a correct cookie however not a lot that there are any lacy, crisp edges.

The tiny, tender apple chunks add the unmistakable flavors of fall, and the peanut butter taste is wealthy and full, simply accurately. Say hiya to a brand new household favourite.

Substances and substitutions for apple peanut butter cookies

Dairy-free apple cookies

Should you’re dairy-free, you will have to exchange of the butter on this recipe. I might strive vegan butter. Soften model and Miyoko’s Kitchen manufacturers are my favourite.

Earth Stability buttery sticks typically should not a great substitute for butter in any recipe like cookies that want to take care of their form throughout baking. They’ve much more water in them than butter, and that causes the cookies to unfold much more than meant.

Egg-free peanut butter apple cookies

Since there is just one egg on this cookie dough, it is best to be capable to substitute it comparatively simply. I might strive a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, combined and allowed to gel).

Can I substitute the peanuts?

These are peanut butter cookies, so that you want, nicely, peanut butter. The recipe requires a clean, no-stir peanut butter, which is simply the kind of nut butter the oil during which doesn’t naturally separate from the remainder of the combination at room temperature.

If you want to strive utilizing one other nut butter, I like to recommend attempting clean, no-stir almond butter. Barney Butter is a extremely good model (though it’s loopy costly, and appears solely to have gotten worse!).

Why are chopped apples higher than grated apple for this recipe?

Apple flesh has a number of moisture, so when grated, it tends to soften into the encircling cookie dough. By chopping up your apple right into a fantastic cube, it provides a lot of moisture and taste to the cookies, however nonetheless holds its form so that you get that added texture within the cookie.

What’s the most effective flour to make use of for thick and chewy gluten free cookies?

This recipe requires an all goal gluten free flour mix, which have to be rice flour-based. My favourite total gf mix is Higher Batter’s basic mix, which is ideal for drop cookies like these. You gained’t be capable to use any of the single-ingredient gluten free flours like almond flour or coconut flour, on this recipe as they don’t behave in any respect like an all goal mix.

What’s the most effective apple selection to make use of for these cookies?

I like to make use of a Granny Smith apple right here greatest, because it has a lot tart and candy taste, however is simply fibrous sufficient to carry its form whenever you cube it and bake it into the cookies.

The way to retailer these deliciously gf cookies

These cookies retailer very well at room temperature for a day or so, coated or uncovered. For longer storage, ensure your cookies are fully cool, and freeze them in a freezer-safe container or bag for as much as 2 months. Defrost at room temperature, or get pleasure from proper from the freezer, as they gained’t freeze stable!

Including just a little additional pizzazz

Strive including 2 ounces of chopped delicate uncooked nuts like walnuts or pecans to the cookie dough. Or strive 2 ounces of white chocolate chips, should you can have dairy. Should you actually need to showcase the apples, sprinkle just a few freeze dried apple chunks to the highest of cookies earlier than baking!