This gluten free banana bread recipe is moist, tender, scrumptious, full of tons of banana taste—and made simply in a single bowl with solely 10 minutes of prep time.
I’ve tweaked and perfected this recipe for over 20 years, starting earlier than I began baking gluten free, and it is completely good!
nicole’s notes
My tackle this recipe
You understand how the crumbs from a very moist fast bread like banana bread will be picked up with the again of a fork? That is that gluten free banana bread. This is what it is best to know earlier than you start:
- No burning: The batter has tons of moisture from all these bananas, so it will not burn earlier than it bakes right through.
- The perfect texture: The acid of the bitter cream and the sugar within the ripest bananas yow will discover tenderizes the crumb.
- One bowl: Not having to drag a separate bowl for mixing dry components means quicker cleanup and fewer mess.
- Simple preparation: It is made with melted butter, so you do not have to attend for it to melt. Float chilly eggs in heat water for a couple of minutes; heat up chilly bitter cream on low energy within the microwave for 20 seconds.
substitutions
Ingredient substitutions
The complete record of components is within the recipe card, and you will find dairy, eggs, and refined sugar. Listed below are my strategies on substitute them, or so as to add mix-ins:
Dairy free
Rather than butter, attempt utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Creamery.
Rather than bitter cream, any plain, nondairy, gluten-free bitter cream different ought to work high-quality. If you would like to make use of plain nondairy yogurt, be sure you drain it of liquid till it is the consistency of bitter cream or it is going to add an excessive amount of moisture.
Egg free
There are two eggs on this recipe. You need to be capable of substitute every of them with a “chia egg.”
For every “chia egg,” mix 1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water and permit to sit down till it gels. In case you have one other egg replacer you like, attempt that. This recipe is so adaptable that it’d work.
Vegan
Simply observe each the egg and milk substitutions above, and you will have a yummy vegan bread. Simply make sure that your sugars are vegan, so they don’t seem to be ready with bone char.
Combine-ins
You’ll be able to add about 1 cup of mix-ins to this recipe. Strive folding in 1 cup of soppy nuts like chopped walnuts or chopped pecans. Or fold in 1 cup of semi-sweet chocolate chips as soon as the batter is in any other case able to switch to the pan.
Different sugars
I have never tried this recipe with a granulated sugar different, but it surely may be price attempting to interchange the granulated sugar with Lankato model granulated sugar different. It does are usually drying, although, so you might want so as to add a little bit of water. Add it slowly, although, and attempt to match the feel you see within the photographs and video.
Understand that you may’t substitute a granulated sugar, just like the white sugar on this recipe, with a liquid sugar, like maple syrup or honey, with out upsetting the moisture stability. That can lead to a loaf that simply will not bake via with out burning, so it collapses because it cools.
I believe it is best to be capable of substitute granulated sugar with coconut sugar, however attempt grinding it right into a finer powder first because it’s sometimes very coarse.
Stop your display screen from going darkish
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Preheat your oven to 350°F. Grease a regular 9 x 5 inch loaf pan, and set it apart.
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In a big bowl, place the all goal gluten free flour, xanthan gum, salt, baking powder, baking soda and sugar, and whisk to mix nicely.
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Create a nicely within the middle of the dry gf banana bread components and add the melted butter, eggs, and vanilla, then the bitter cream, and blend till simply mixed.
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Add the mashed bananas (200 g) and fold them into the batter, taking care to not additional squish them.
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Scrape the batter into the ready loaf pan, and easy the highest with a moist spatula. If you happen to’re utilizing the non-obligatory banana as a topping, place very thinly sliced bananas (lower lengthwise) on prime of the sleek batter, sparingly.
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Place the pan within the middle of the preheated oven. Bake till golden brown on prime, and a tester inserted within the middle comes out with no various moist crumbs hooked up.
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Baking time will probably be about 50 minutes with out the extra bananas on prime, and about 1 hour with them. If the gluten free banana bread loaf is browning too quick for the middle to bake totally, tent with foil whereas it finishes baking.
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Permit the gf banana bread to chill within the pan for 10 minutes earlier than transferring to a wire rack to chill utterly earlier than slicing and serving.
My favourite gluten free flour blends are Higher Batter’s unique mix gluten free flour and Nicole’s Greatest multipurpose mix. Bob’s Pink Mill 1-to-1 Gluten Free Baking Flour must also work, however you will want so as to add a further 1/2 teaspoon xanthan gum to your dry components or the bread will look good, however will probably be crumbly.
Cup4Cup modified its components and would not appear to work in addition to it has prior to now, so I do not suggest it. To make your individual mix utilizing certainly one of my “mock” recipes, please see the all goal gluten free flour blends web page.
Room temperature components
In case your eggs aren’t at room temperature, float them in very heat water for 10 to fifteen minutes. Heat up chilly bitter cream within the microwave for 20 seconds after which stir it.
Have ripe bananas available
When you could have ripe bananas, peel them, lower them into chunks and freeze them on a baking sheet. Retailer in a freezer-safe bag till you want them. Defrost at room temperature or within the microwave, mash, and bake.
Serving: 1slice | Energy: 208kcal | Carbohydrates: 44g | Protein: 3g | Fats: 13g | Saturated Fats: 8g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.4g | Ldl cholesterol: 66mg | Sodium: 314mg | Potassium: 159mg | Fiber: 2g | Sugar: 18g | Vitamin A: 445IU | Vitamin C: 3mg | Calcium: 49mg | Iron: 0.3mg
Vitamin data is mechanically calculated, so ought to solely be used as an approximation.
what’s in it
Recipe ingredient notes
- Gluten free flour mix: I like Higher Batter or Nicole’s Greatest right here (be sure you add xanthan gum), however Cup4Cup works nice, too.
- Baking powder/baking soda: Add rise to your fast bread, and the baking soda additionally helps with browning within the oven.
- Salt: Brightens all of the flavors and balances the sweetness.
- Sugar: Granulated sugar provides a candy style, but additionally helps maintain the bread tremendous fork tender.
- Butter: Provides richness and taste, and likewise tenderness. You’ll want to soften the butter and let it cool briefly so it would not warmth the uncooked eggs.
- Eggs: Add rise, maintain the bread collectively, and assist in rising.
- Bitter cream: The tang of bitter cream enhances the banana taste; the acid tenderizes the bread and bitter cream has much less moisture than buttermilk so the bread holds its form.
- Vanilla extract: Provides depth of taste.
- Bananas: Ripe bananas have tons of pure caramelized sweetness in them. By no means run out of this most necessary ingredient of banana bread by freezing ripe bananas, then defrosting, mashing (with the liquid!) and including to your banana bread.
My Professional Tip
Professional suggestions
To make the right gluten free banana bread, observe this recipe exactly, measuring by weight, not quantity, wherever doable. And observe the following tips:
Use very ripe bananas
Select bananas which have ripened sufficient to be evenly speckled and have a powerful aroma. Like I typically have shredded and drained zucchini in my freezer to make gluten free zucchini bread, I maintain ripe bananas available within the freezer. I peel, slice and freeze ripe bananas, and retailer them within the freezer in a zip-top bag. You’ll be able to defrost them both at room temperature or within the microwave for about 20 seconds on 75% energy.
Combine the bananas gently
Mash the peeled, ripe bananas very nicely earlier than including them to the batter. Then fold them into the batter on the finish, relatively than stirring aggressively.
Use room temperature components
If you enable your components to come back to room temperature, you will discover it is a lot simpler to combine them. You will additionally discover a finer finish product as a result of you did not have to overmix your components to totally incorporate them.
Let the bread cool utterly earlier than slicing
As tempting as it could be to slice into your bread as quickly because it’s out of the oven, attempt to withstand. If you enable your bread to chill, you will get pleasure from a greater texture. Along with the improved mouth really feel, the bread will probably be simpler to slice and will not crumble.
FAQs
Normally, when baked items rise within the oven after which fall as they cool, they have been baked in an oven that’s working sizzling. The skin of the bread cooks too shortly, earlier than the middle has an opportunity to bake right through. All the time bake utilizing a small, low cost, freestanding oven thermometer, as most ovens run sizzling.
As bananas ripen, they develop pure sugars that you may’t make this bread with out. To velocity the ripening of your bananas, place them in a brown paper bag with an apple. The gases from the apple will velocity up the ripening of the bananas.
No, almond flour cannot be used as a alternative for an all goal gluten free flour mix, which is why I like to recommend utilizing our recipe for almond flour banana bread as a substitute.
It ought to work high-quality to divide the uncooked batter into muffin tins and bake muffins with it, however I have never tried that. As a substitute, this is a recipe for gluten free banana muffins which can be tender and scrumptious.
A normal 9-inch x 5-inch loaf pan holds 8 cups of batter. That is sufficient batter to make 3 mini loaf pans in the event that they’re about 6-inches x 3-inches every. They need to take about 25 to half-hour to bake.
You’ll be able to slice the bread after it is cooled within the pan for about 10 minutes within the pan after which half-hour out of the pan on a wire rack.
You’ll be able to attempt utilizing this flour mix, measured by weight, however add an additional 1/2 teaspoon of xanthan gum regardless that that mix already accommodates it. It accommodates too little and with out including extra, your bread will look proper, however will probably be crumbly.
No, however many readers have stated that their “standard” excessive altitude changes that they use for standard recipes work in my gluten free recipes.
make forward/leftovers
Storage directions
This bread stays contemporary at room temperature, wrapped tightly, for at the very least 3 days.
Freezing
For longer storage, I want to slice the bread totally, and wrap every slice tightly in plastic wrap or Glad Press ‘n’ Seal, then freeze for as much as 3 months.
Defrosting/refreshing
If you able to eat, you may defrost a slice by leaving it at unwrapped on the counter for about half-hour. To hurry up defrosting, attempt defrosting the slice for 20 seconds within the microwave. For a refreshed style, toast it on low within the toaster oven for 30 seconds.
