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Gluten-Free BLT Pasta Salad – Lexi’s Clear Kitchen


This BLT Pasta Salad is your favourite traditional sandwich in pasta type! It’s made with gluten-free pasta, recent lettuce and tomato, and crispy bacon all tossed in a creamy, tangy dressing.

A serving bowl of BLT Pasta Salad

Simple Pasta Salad Recipe

This BLT Pasta Salad is your favourite sandwich turned gluten-free pasta dish! It’s loaded with tender pasta, onerous boiled eggs, recent veggies, and crispy bacon.

It’s flavorful, hearty, creamy with a crunch, and makes the proper mild summer time or meal or BBQ aspect dish! 

Elements Wanted

Pasta Salad

  • Pasta: use no matter small pasta form you want.
  • Cherry Tomatoes: halved cherry tomatoes are the proper bite-sized addition to the salad.
  • Lettuce: roughly chopped recent romaine is the proper “L” for our BLT pasta salad recipe.
  • Bacon: cooked and crumbled.
  • Scallions: sliced thinly.
  • Eggs (optionally available): hard-boiled eggs are optionally available, however scrumptious.
  • Sizzling Sauce (optionally available): sizzling sauce can also be optionally available, however nice for people who love a kick of warmth.

Pasta Salad Dressing

  • Mayonnaise: the bottom for our creamy dressing. I like avocado oil mayo, however any will work.
  • Apple Cider Vinegar: provides somewhat little bit of tang to chop the richness of the mayo.
  • Lemon Juice: brightens the dressing up only a contact.
  • Seasonings: a mixture of garlic powder, onion powder, paprika, dried dill, sea salt, and black pepper provides the dressing the proper taste.

make Gluten-Free Pasta Salad

This simple pasta salad recipe is so fast to arrange. Only a few easy steps and it’s able to go! 

  1. Prepare dinner the eggs and bacon: Make onerous boiled eggs both on the range or within the instantaneous pot and prepare dinner the bacon both within the oven or within the air fryer.
  2. Prep the pasta: Prepare dinner the gluten free pasta, or one other pasta of your alternative, based on directions, then drain, rinse, and put aside.
  3. Prep the mix-ins: Chop the lettuce, scallions, and tomatoes, minimize the eggs into quarters, and crumble the bacon.
  4. Mix: Mix the cooked and cooled pasta, eggs and bacon, and veggies in a big bowl. 
  5. Add the dressing: In a blender, mix the entire dressing elements, then pour that over the pasta salad. Style and modify as wanted, then serve or retailer within the fridge.
dressing the BLT Pasta Salad

What Pasta To Use

Actually any pasta will work right here! I like utilizing gluten-free rice pasta (made with solely brown rice), as a result of it’s simpler for me to digest. My two favourite manufacturers are Jovial and Tinkyada. 

Nevertheless, any sort works so be at liberty to make use of no matter smaller pasta form or sort your coronary heart wishes. 

Ideas and Notes

  • Prepare dinner the pasta al dente. Al dente means barely undercooked. I want to go away somewhat little bit of chew so the noodles don’t get mushy.
  • Rinse the pasta. You’ll want to rinse the pasta with chilly water instantly after cooking. This stops the cooking course of and removes extra starch so it doesn’t get mushy.
  • Cool fully. Be sure the pasta is totally cooled off earlier than you add the recent mix-ins. If it’s nonetheless heat, the feel of the opposite elements can be affected.
  • Serve instantly. As soon as assembled, this pasta salad is finest proper manner or inside 5 hours!
  • Lighten it up. Be happy to swap the mayo out for plain Greek yogurt should you want a lighter possibility. This isn’t my desire, however will work.
  • Add different mix-ins. Get artistic! Pasta salad is tremendous customizable. Add cubed cheddar, different veggies like pink pepper, broccoli florets, celery, or pink onion, combine in chopped avocado, OR add one other meat. Shredded hen could be scrumptious!
overhead closeup of a bowl of BLT pasta salad.

Serving Strategies

Serve this BLT pasta salad as an entree or as a aspect dish subsequent to any of your favourite summer time entrees. 

Attempt Air Fryer Hen Breast, Baked Hen Caesar Salad Burgers, Grilled Hen and Greens, you title it. 

BLT Pasta Salad recipe in a bowl

Can Pasta Salad Be Made Forward of Time?

Sure! Nicely, kind of! I don’t advocate totally assembling the pasta salad forward of time, however you possibly can undoubtedly prep completely different elements forward of time to retailer individually.

  • Pasta: Prepare dinner the pasta forward of time and retailer it within the fridge for 2-3 days.
  • Veggies: Chop the lettuce, tomato, and scallions upfront and retailer them within the fridge for 2-3 days.
  • Eggs: Onerous-boil the eggs and retailer them within the fridge for as much as 5 days.
  • Bacon: Prepare dinner the bacon and retailer it within the fridge for as much as 5 days.
  • Dressing: Combine the dressing up and retailer it within the fridge for as much as 3 days.

How Lengthy is Pasta Salad Good For within the Fridge?

This BLT pasta salad is made utilizing tremendous recent elements, so it’s undoubtedly finest served immediately or at the very least inside 5 hours of meeting.

 Nevertheless, you possibly can retailer leftovers in an hermetic container within the fridge for as much as 3 days. Consider the feel of the lettuce and tomato can be affected and the bacon gained’t be as crispy!

Can You Freeze Pasta Salad?

I don’t advocate it. Pasta doesn’t maintain up nicely within the freezer and the recent elements on this recipe will turn into watery when thawed.

closeup of a serving bowl of pasta salad.

Extra Pasta Salad Recipes You’ll Love

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A serving bowl of BLT Pasta Salad
  • Pasta Salad:1 package deal gluten-free pasta 12 ounce bag, cooked based on package deal directions
  • 1 cup cherry tomatoes sliced in half
  • 2 heads romaine lettuce roughly chopped
  • 1 package deal nitrate-free bacon cooked till crispy
  • 1/4 cup scallions sliced skinny
  • Non-compulsory: 4 hardboiled eggs sliced into quarters
  • Non-compulsory: a touch of sizzling sauce
  • Dressing:1 cup mayonnaise I like avocado oil mayo
  • 1 teaspoon apple cider vinegar
  • 2 teaspoons lemon juice
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1/2 teaspoon dried dill
  • 1/4 teaspoon sea salt extra to style
  • 1/4 teaspoon black pepper extra to style
  • Place all salad elements into a big mixing bowl.

  • In a high-speed blender, mix all dressing elements till nicely mixed.

  • Pour dressing over salad elements and blend nicely.

  • Cowl and refrigerate till able to serve!

Energy: 272kcalCarbohydrates: 21.7gProtein: 8.7gFats: 17.1gSaturated Fats: 3.8gLdl cholesterol: 25mgSodium: 610mgFiber: 2.2gSugar: 3.8g



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