Gluten-Free Caramelized Onion & Fig Pizza

This gluten-free Roasted Fig and Caramelized Onion Pizza is a candy and savory dream come true. It’s made with a gluten-free pizza crust layered with contemporary, juicy figs, caramelized onions, walnuts, honey, and extra!

Straightforward Gluten-Free Pizza Recipe

Figs are one in every of my favourite issues to eat in the summertime. Mission figs, black figs, tiger figs, you title it. Not solely are they scrumptious, candy, and juicy, however they’re additionally beautiful!

They’re like wholesome sweet… and wait… they’re excellent on pizza.

This gluten-free roasted fig and caramelized onion pizza is filled with contemporary, tasty, candy, and savory components. It’s easy to place collectively, paleo, dairy-free, and a complete hit with everybody who tries it!

Elements Wanted

• Pizza Crust: You’ll want one batch of my Gluten-Free Pizza Crust for this recipe. Be at liberty to double it in the event you’re making a couple of pizza! It’s the BEST crust!
• Figs: Recent figs are finest.
• Onions: I like to make use of yellow onions to make my Caramelized Onions!
• Butter: To caramelize the onions. Be at liberty to make use of ghee as an alternative, if most well-liked.
• Walnuts: Chopped walnuts add a scrumptious nutty crunch to the pizza. If you wish to give them an additional layer of taste, attempt toasting them first.
• Honey: A drizzle of uncooked honey provides simply the correct quantity of sweetness.
• Olive Oil: To melt the pizza crust, only a contact.
• Salt: I take advantage of high quality sea salt to boost the flavors of the fig pizza.

Easy methods to Make Caramelized Onion and Roasted Fig Pizza

This delicious gluten-free pizza is fast to arrange and tastes such as you received it at a elaborate restaurant! Right here’s a fast recipe abstract:

1. Make the crust: Use my Gluten-Free Pizza Dough recipe to make one batch of crust, omitting the garlic granules and Italian seasoning. Bake as directed with no toppings. Alternatively, use any crust from the shop!
2. Caramelize the onions: In a skillet, warmth butter and cook dinner the sliced onions till caramelized. Take a look at my Caramelized Onions recipe for extra particulars.
3. Add the toppings: As soon as the crust is cooked, drizzle it with olive oil, then add on the caramelized onions, figs, walnuts, and honey. Sprinkle with salt, then serve.

What Does Fig Pizza Style Like?

Fig pizza is the proper mixture of candy and savory. It blends candy flavors from figs, caramelized onions, and honey. That sweetness is offset barely by the nutty, savory flavors of the butter, walnuts, olive oil, and salt.

Are Dried Figs Good on Pizza?

Technically, sure, but when you will get your arms on contemporary figs, I positively suggest doing that.

There’s simply nothing fairly like biting right into a candy and juicy chunk of contemporary fig.

Now, in the event you can’t discover contemporary figs to your gluten-free pizza recipe, you need to use dried. Simply chop them into smaller, bite-sized items as a result of they’ve a way more concentrated taste.

Serving Solutions

This fig pizza makes a wonderful entree with a aspect of:

It additionally makes a formidable aspect dish, so be at liberty to serve it subsequent to:

Easy methods to Retailer Fig Pizza

As soon as your pizza is assembled, it’s best served instantly. Nevertheless, when you have leftovers, you’ll be able to retailer them in an hermetic container within the fridge for only a couple days.

Extra Wholesome Pizza Recipes You’ll Love

• One batch pizza crust recipe right here
• 6 figs sliced
• 2 onions sliced
• 3 tablespoons butter
• 1/3 cup chopped walnuts
• 2-4 tablespoons uncooked honey
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon high quality sea salt

• Make pizza crust as directed in submit with no toppings (omit garlic granules and Italian seasoning).

• In a skillet warmth butter and add in sliced onions let cook dinner over medium-low warmth, stirring usually, till they cook dinner down and brown.

• Whereas cooking, slice figs.

• Prime the cooked crust with a drizzle of olive oil. Prime with caramelized onions, figs, walnuts, and honey.

• Sprinkle with sea salt and serve with a lightweight salad.

If you happen to wished to make this a little bit bit extra hearty you possibly can add on crispy bacon or crumbled chorizo, or prosciutto.

Energy: 160kcalCarbohydrates: 16.9gProtein: 2.5gFats: 10.5gSaturated Fats: 2.6gLdl cholesterol: 8mgSodium: 56mgFiber: 2.4gSugar: 11.4g