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Get pleasure from these Southern-style Gluten Free Corn Muffins with a giant bowl of chili or for the vacations! They’re tender, moist, and tender, and simple to make from scratch with solely 10 substances.
I really like whipping up a batch of Gluten-Free Corn Muffins each time I would like a fast and simple aspect dish for my vacation dinner or yard barbecue. Not solely are they lovely and buttery, however they’re additionally a breeze to make with solely 10 substances! No mixer, fancy substances, or sophisticated strategies are required.
Every one in every of these Southern-style corn muffins has a golden-brown crust, a melt-in-your-mouth crumb, and the right steadiness of candy and savory corn flavors (identical to traditional cornbread). There aren’t any dry, crumbly gluten-free muffins right here—simply heat, fluffy goodness with each chew.
Recipe options
- A gluten-free different to traditional corn muffins! However simply as moist, tender, and fluffy as the normal model.
- Simple to make with solely 10 substances and bake up very quickly.
- An ideal pairing for chili, pulled pork, and Thanksgiving dinner.
- Customise them along with your favourite mix-ins like cheese, jalapeños, or herbs!
Components
Cornmeal – Use finely floor cornmeal for softer, extra tender muffins or medium-grind cornmeal in order for you extra texture. Keep away from coarse cornmeal, as it could make the muffins style gritty.
Gluten-free all-purpose flour – No substitutions, please! I haven’t examined this with one other sort of flour, resembling almond flour or coconut flour.
Baking powder and baking soda – These two leavening brokers work collectively to make the muffins tall and fluffy.
Yogurt – I like utilizing plain Greek yogurt within the muffin batter for construction, additional moisture, and a refined tangy taste, however you should use common yogurt as a substitute if that’s what you might have readily available.
Oil and butter – A superb quantity of melted butter and avocado oil within the batter offers these muffins a moist and tender crumb.
Directions
Step 1: Make the batter. Whisk the dry substances collectively in a medium bowl. In a separate massive bowl, whisk the moist substances collectively. Mix the dry and moist substances, mixing simply till they arrive collectively.
Step 2: Bake. Pour the batter right into a greased or lined muffin tin and bake till a toothpick inserted into the middle comes out clear.
Step 3: Cool and luxuriate in. Let the corn muffins cool within the tin for a couple of minutes earlier than transferring them to a wire rack to chill utterly. Serve and luxuriate in!
Ideas and FAQs
- For the perfect outcomes, measure the substances with a kitchen scale. Should you don’t have one, spoon the flour and cornmeal into the measuring cup and scrape the surplus off the highest with the again of a knife.
- Stir the moist and dry substances collectively till you not see streaks of dry flour. Should you overwork the batter, your muffins will probably be gummy and dense.
- To forestall the muffins from changing into soggy, allow them to cool within the tin for a couple of minutes earlier than transferring them to a wire rack.
- Use add-ins to provide the muffins a lift of taste. As soon as the dry and moist substances are mixed, fold as much as ⅓ cup of corn kernels, shredded cheddar cheese, diced jalapeños, chives, inexperienced onions, crispy crumbled bacon, or recent herbs into the batter, then bake and luxuriate in!
Tip
You will need to let the melted butter cool to room temperature earlier than including it to the moist substances or else it’s going to prepare dinner the eggs.
Serving ideas
Questioning what goes with corn muffins? That’s straightforward! They’re a must-serve with any comforting dinner. They even pair properly with all your Thanksgiving favorites, like roast turkey, honey-glazed ham, creamy mashed potatoes, inexperienced bean casserole, cranberry sauce, and extra.
For on a regular basis meals, these corn muffins are excellent with chili, whether or not it is traditional beef chili, farro chili, inexperienced rooster chili, or vegan pumpkin chili. They’re additionally unbelievable with BBQ dishes like pulled pork or grilled rooster thighs and Southern favorites like braised greens and baked beans.
Can they be made dairy-free?
To make dairy-free corn muffins, subste the Greek yogurt with plain dairy-free yogurt, use plant-based milk like almond or oat milk, and change the butter with coconut oil or dairy-free butter.
Can I make mini corn muffins with this recipe?
Sure! Divide the batter right into a mini muffin tin and scale back the baking time to 12 to fifteen minutes. Verify for doneness with a toothpick as you’d with regular-sized muffins.
Storage
Room temperature: Switch the gluten-free corn muffins to an hermetic container and retailer them at room temperature for two days.
Fridge: In addition they preserve for as much as 1 week within the fridge.
Freezer: Flash-freeze the muffins in a single layer on a baking sheet till they’re frozen stable. Switch them to a freezer-safe bag or container and freeze for as much as 3 months. Thaw at room temperature or heat them within the microwave earlier than serving.
Extra gluten free baked items
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Gluten Free Corn Muffins
Get pleasure from these Southern-style Gluten Free Corn Muffins with a giant bowl of chili or for the vacations! They’re tender, moist, and tender, and simple to make from scratch with solely 10 substances.
Servings:
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Directions
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Preheat the oven to 350° F and grease a muffin tin or line with muffin liners.
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Soften the butter within the microwave, then set it apart and permit it to chill to room temperature.
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In a medium bowl, stir the cornmeal, flour, baking powder, baking soda, and salt collectively.
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In a big bowl, whisk the eggs, yogurt, milk, and oil collectively; then, add within the cooled butter.
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Pour the dry substances into the moist and mix with a rubber spatula, solely mixing till the flour simply disappears (NOTE: Should you over-mix, the muffins will probably be dense).
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Divide the batter amongst the muffin tin and bake the muffins within the oven for 22-25 minutes, or till a toothpick comes out clear. Depart the muffins within the tin for a couple of minutes, then switch to a wire rack. Get pleasure from!
Notes
*Energy are per serving and are an estimation.
Vitamin
Serving: 1g | Energy: 176kcal | Carbohydrates: 20g | Protein: 5g | Fats: 9g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 27mg | Sodium: 192mg | Potassium: 83mg | Fiber: 3g | Sugar: 1g | Vitamin A: 166IU | Calcium: 62mg | Iron: 1mg
