These gluten free enchiladas are saucy, stuffed with taste, and tremendous versatile. Make the sauce forward of time and dinner is prepared quick!
This recipe for gluten free enchiladas has a do-it-yourself wealthy, smoky enchilada sauce, a number of freshly grated cheeses, and tender shredded hen inside. Make the sauce and the hen forward of time, and dinner is prepared in lower than half-hour!
Why I really like this recipe for gluten free enchiladas
- Tons of taste: Our do-it-yourself gluten free enchilada sauce has a lot taste from heat, smoky spices and wealthy tomato puree, the hen is moist and tender, and the combination of cheeses is good
- Fast & straightforward: Even in case you do not make something forward of time, you may cook dinner the hen when you’re making the sauce, then assemble all the things, and bake. It is all lower than an hour begin to end, and infrequently a lot much less! Plus, all the spices are dried, so you do not even should cube any onions!
- Versatile: As written, they’re hen enchiladas, however you can also make them with cheese alone, or substitute the shredded hen with 1 1/2 cans of black beans.
Substances you may must make gluten free enchiladas
You may solely want a handful of elements to make gluten free enchiladas. This is a couple of phrases about every:
- Gluten free enchilada sauce: I often make my very own enchilada sauce for optimum wealthy, smoky taste, however when you’ve got a favourite gluten free jarred or canned enchilada sauce, use that! You may want 3 to 4 cups of sauce.
- Shredded hen: I prefer to cook dinner skinless boneless hen breasts within the oven at excessive warmth, drizzled flippantly in olive oil with a sprinkling of salt, with a bit of parchment paper immediately on the hen. The paper acts nearly like pores and skin would, and retains moisture throughout baking for actually flavorful, tender and moist hen.
- Bitter cream: Provides a wealthy, creamy flavorful tang to the hen, and helps all the things keep moist within the oven.
- Shredded cheese: I like a mix of Monterey Jack and sharp yellow cheddar cheeses for a wealthy, tacky, taste that is not too sharp. Shred your individual if you’d like it to soften greatest!
- Corn tortillas: 6-inch corn tortillas work very well right here, and we heat them for a couple of seconds underneath moist paper towels within the microwave in order that they bend, and do not break.
Methods to make gluten free enchiladas
These step-by-step pictures ought to provide you with an thought of what it is prefer to make this recipe in your individual house. For full directions together with exact ingredient quantities and a printable recipe, please scroll all the way down to the recipe card on the backside of the web page.
Make the enchilada sauce
Make your do-it-yourself gluten free enchilada sauce at any time when you have got time. It’s going to preserve within the fridge for a minimum of every week. Then, you may have gluten free enchiladas any time!
Make the filling & fill the tortillas.
Cowl the underside of the casserole dish with enchilada sauce. Combine shredded hen, bitter cream, and enchilada sauce, and place that filling on every corn tortilla. Prime with cheese, and roll closed.
Cowl stuffed tortillas with sauce, cheese, and bake!
Line up all the stuffed tortillas in a casserole dish, packing them tightly so they do not open up. Cowl with loads of sauce, high with extra shredded cheese, and bake!
Suggestions for making one of the best gluten free enchiladas
Heat the corn tortillas within the microwave earlier than filling
Retailer purchased corn tortillas are nice for a fast and straightforward gluten free meal, however they can not be folded or rolled with out cracking until you heat them up. Simply moist 2 paper towels, place one on a microwave secure plate, the tortillas in a stack on high, and the second paper towel on high of the stack. Microwave for 30 seconds, and work with the tortillas one by one, protecting the remainder coated within the towels.
Pack the stuffed tortillas within the pan tight
You may fill and roll every tortilla individually, then place it within the baking dish, seam facet down. Because the tortillas aren’t very giant and we wish loads of filling inside, they could open up as they sit within the dish until you pack them in very tightly facet by facet.
In a 9-inch x 13-inch x 2-inch casserole dish, it is best to be capable of match 12 stuffed tortillas complete: 8 facet by facet throughout the size, then 2 units of two extra going through the opposite path.
Make the sauce forward of time
The enchilada sauce will preserve within the fridge with out separating or going dangerous for a minimum of a full week. I prefer to retailer mine in sealed glass mason jars as a result of the crimson sauce will not stain them. You do not even must warmth the sauce earlier than utilizing it, since it would heat within the oven together with your enchiladas.
Cook dinner the hen forward of time—or use a gluten free rotisserie hen
You’ll be able to cook dinner and shred the hen and retailer it in a sealed container within the fridge for as much as two days previous to utilizing it to make enchiladas. You can too purchase a gluten free rotisserie hen, and discard the pores and skin and bones, and use the meat to make these enchiladas.
Storage and reheating directions
Storing leftover gluten free enchiladas
The corn tortillas will not maintain up very nicely as soon as they have been coated in sauce and baked, then cooled, however the dish will nonetheless style scrumptious. Place any leftover enchiladas in a sealed container and retailer within the fridge for as much as 2 days. Reheat gently in a 300°F oven or toaster oven earlier than serving heat.
Making enchiladas forward of time
You can also make the sauce and the filling, fill the tortillas and pack them right into a ready 9-inch x 13-inch baking dish. With out including the sauce or cheese on high, cowl the dish tightly with freezer-safe wrap. Place within the freezer and freeze for as much as 2 months. Defrost within the fridge in a single day, high with the remaining sauce and cheese, and bake.
Gluten free enchiladas elements & substitution ideas
Dairy free enchiladas
To make these enchiladas dairy free, you may want to switch the butter within the enchilada sauce, the bitter cream within the filling, and the cheese. For the butter, I like to recommend Miyoko’s Kitchen model vegan butter. For bitter cream, Tofutti’s Higher Than Bitter Cream tastes fairly genuine. And for cheese, I actually like Violife model dairy free cheeses. Daiya model can also be good.
Skip the hen
You do not have to make these enchiladas with shredded hen. You should utilize cooked floor beef and cheese, beans and cheese, or simply a number of shredded cheese.
Often requested questions
Enchiladas which are made with corn tortillas, a gluten free enchilada sauce, and no different gluten-containing elements are gluten free. In the event that they’re made with gluten free flour tortillas, they will even be gluten free, however standard tortillas include gluten so watch out!
Sure! I like my do-it-yourself enchilada sauce greatest, because it’s thick, smoky, an full of taste. However there isn’t any denying the comfort of store-bought sauce that you’ve in a jar or can in your pantry. You may want 3 to 4 cups of sauce to make this recipe.
These manufacturers do not record any gluten-containing elements:
Previous El Paso Pink Enchilada Sauce
Siete Pink Enchilada Sauce
Hatch Pink Medium Enchilada Sauce
La Victoria Pink Enchilada Sauce
Sure! When you assemble all of it and canopy it, the entire ready dish will preserve very well within the fridge for a minimum of a day till you might be able to bake it. It additionally freezes superbly after assembling, as soon as the sauce is totally cool.
Sure! You can also make these gluten free enchiladas together with your favourite enchilada sauce, and if that is a inexperienced sauce, it sounds scrumptious! Simply be certain it is gluten free earlier than you utilize it.
When you actually like your enchiladas spicy, add some diced jalapeño peppers. Slice the pepper in half and take away the stems and seeds. Minimize the pepper into a really high quality cube, and blend the diced items into the filling together with the sauce and bitter cream.
Sure! As an alternative of cooking the hen plain, with only a drizzle of olive oil, you may put together the enchilada sauce forward of time, then spoon a minimum of 1 1/2 cups of sauce over the uncooked skinless boneless hen in a casserole dish. Cowl the dish with aluminum foil, and bake at 400°F till the interior temperature reaches a minimum of 165°F (about 35 minutes). Let the hen cool a bit, then shred it with the sauce. Add solely the bitter cream to complete the filling, and reserve the remainder of the sauce for topping the stuffed tortillas.
Gluten Free Enchiladas
These gluten free enchiladas are saucy, stuffed with taste, and tremendous versatile. Make the sauce forward of time and dinner is prepared quick!
Yield: 4 servings
Forestall your display from going darkish
Substances
- Gluten free enchilada sauce
- 1 pound shredded cooked hen (See Recipe Notes)
- ½ cup (115 g) bitter cream at room temperature
- 12 ounces Monterrey jack and cheddar cheeses shredded (I like to make use of about half of every kind)
- 12 6-inch corn tortillas
Directions
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Make the enchilada sauce in accordance with the recipe directions. You should utilize it as quickly because it’s prepared, or make it forward of time and retailer it within the fridge for a minimum of every week earlier than utilizing it.
-
Preheat your oven to 375°F. Grease a 9-inch x 13-inch baking dish, and set it apart.
-
In a medium-size mixing bowl, combine the shredded hen with about 1/2 cup of the enchilada sauce and the 1/2 cup bitter cream.
-
Cowl the underside of the baking dish with about 3/4-cup of the enchilada sauce.
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Heat the tortillas of selection till they’re mushy and pliable. You’ll be able to warmth them in a hot-dry solid skillet, however I typically heat them within the microwave. Moist 2 paper towels and don’t wring them out fully. Place one on a microwave-safe plate, place the tortillas on high, and place the second paper towel on high. Microwave on excessive for about 30 seconds.
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Working with one heat tortilla at a time (protecting the others coated with the paper towels in order that they don’t dry out), spoon about 3 tablespoons of the filling throughout the underside half of a softened tortilla. Prime with about 2 tablespoons of shredded cheese.
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Shut the tortilla by rolling it away from your self till closed. Place the stuffed tortilla into the ready baking pan, seam facet down.
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Repeat with the remaining tortillas, inserting them facet by facet within the baking dish. Pack them in tight, so they do not open.
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Pour about 3 cups of the remaining enchilada sauce on high of all of the enchiladas.
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Sprinkle the highest of the dish with one other 3 to 4 ounces of shredded cheese.
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Place the dish within the oven and bake for about 20 minutes, or till the cheese is melted, and the sauce is effervescent.
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Serve instantly, whereas scorching.
Notes
Place 1 pound of uncooked skinless boneless hen breasts in a lined or greased casserole dish. Drizzle them flippantly with olive oil, sprinkle flippantly with salt and freshly floor black pepper, and canopy fully with parchment paper positioned immediately on high of it, overlaying the hen fully.
Preheat your oven to 400°F. Place the dish within the scorching oven and cook dinner for about 25 minutes or till an instant-read thermometer inserted into the thickest portion of every breast reads a minimum of 165°F. Permit to relaxation exterior the oven, nonetheless coated, for about 10 minutes earlier than dicing or shredded to serve.
Gluten Free Enchiladas
These gluten free enchiladas are saucy, stuffed with taste, and tremendous versatile. Make the sauce forward of time and dinner is prepared quick!
Yield: 4 servings
Forestall your display from going darkish
Substances
- Gluten free enchilada sauce
- 1 pound shredded cooked hen (See Recipe Notes)
- ½ cup (115 g) bitter cream at room temperature
- 12 ounces Monterrey jack and cheddar cheeses shredded (I like to make use of about half of every kind)
- 12 6-inch corn tortillas
Directions
-
Make the enchilada sauce in accordance with the recipe directions. You should utilize it as quickly because it’s prepared, or make it forward of time and retailer it within the fridge for a minimum of every week earlier than utilizing it.
-
Preheat your oven to 375°F. Grease a 9-inch x 13-inch baking dish, and set it apart.
-
In a medium-size mixing bowl, combine the shredded hen with about 1/2 cup of the enchilada sauce and the 1/2 cup bitter cream.
-
Cowl the underside of the baking dish with about 3/4-cup of the enchilada sauce.
-
Heat the tortillas of selection till they’re mushy and pliable. You’ll be able to warmth them in a hot-dry solid skillet, however I typically heat them within the microwave. Moist 2 paper towels and don’t wring them out fully. Place one on a microwave-safe plate, place the tortillas on high, and place the second paper towel on high. Microwave on excessive for about 30 seconds.
-
Working with one heat tortilla at a time (protecting the others coated with the paper towels in order that they don’t dry out), spoon about 3 tablespoons of the filling throughout the underside half of a softened tortilla. Prime with about 2 tablespoons of shredded cheese.
-
Shut the tortilla by rolling it away from your self till closed. Place the stuffed tortilla into the ready baking pan, seam facet down.
-
Repeat with the remaining tortillas, inserting them facet by facet within the baking dish. Pack them in tight, so they do not open.
-
Pour about 3 cups of the remaining enchilada sauce on high of all of the enchiladas.
-
Sprinkle the highest of the dish with one other 3 to 4 ounces of shredded cheese.
-
Place the dish within the oven and bake for about 20 minutes, or till the cheese is melted, and the sauce is effervescent.
-
Serve instantly, whereas scorching.
Notes
Place 1 pound of uncooked skinless boneless hen breasts in a lined or greased casserole dish. Drizzle them flippantly with olive oil, sprinkle flippantly with salt and freshly floor black pepper, and canopy fully with parchment paper positioned immediately on high of it, overlaying the hen fully.
Preheat your oven to 400°F. Place the dish within the scorching oven and cook dinner for about 25 minutes or till an instant-read thermometer inserted into the thickest portion of every breast reads a minimum of 165°F. Permit to relaxation exterior the oven, nonetheless coated, for about 10 minutes earlier than dicing or shredded to serve.
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