Gluten free Molasses Cookies | Tender and Chewy Drop Cookies

October 13, 2022

1

Prep Time : 10 minutes

Prepare dinner Time : 10 minutes

Kick off vacation baking season with these gluten free molasses cookies. These gf molasses cookies are delicate, tender, and splendidly spiced to welcome fall.

Leap to Recipe

These delicate and chewy gluten free molasses cookies are excellent for lunchboxes or to take pleasure in with a cup of sizzling cider. They’re similar to the basic cookies from the Archway field, with all of the deep taste of molasses and all the precise spices. No want to relax the cookie dough!

What makes these the perfect gluten free molasses cookies?

Keep in mind Archway Cookies? These white, plastic-covered packages, 4 or 5 stacks of completely spherical, completely delicate cookies. A wee bit darker on the skin, delicate and pale on the within, with simply the correct quantity of spice to make them style similar to fall feels.

My gluten free son remembers none of this, since he’s been consuming a gluten free weight loss plan for so long as he can bear in mind. However I bear in mind them and at all times thought they have been the perfect ever molasses cookies, and I need him to take pleasure in one thing similar to them. And possibly you miss them, too?

What offers these gluten free molasses cookies their texture?

Usually, delicate and chewy cookies get their texture from a good quantity of butter, however these gluten free molasses cookies have solely 4 tablespoons of butter in the entire batch. Their texture, as an alternative, is available in half from what offers them lots of their taste (and their identify): molasses.

While you bake with brown sugar as an alternative of granulated sugar, you usually get a softer cookie. However that’s as a result of brown sugar isn’t unrefined white sugar.

Brown sugar is granulated sugar with molasses added to it. Right here, we use 3/4 cup of granulated sugar, and add 1/4 cup (or 4 tablespoons) molasses to the recipe. It offers the cookies tons of texture and taste.

Fingers flattening mounds of molasses cookie dough

Since this cookie dough has a lot molasses, it tends to be comparatively sticky. I prefer to portion it with a #50 ice cream scoop, but it surely’s sticky sufficient that it may be difficult to get all of the dough off the news mechanism.

For those who’re having bother scooping the dough or eradicating the parts out of your scoop, attempt chilling the dough a bit. You do need it to be room temperature when the baking sheet goes into the oven, although, so let it heat up at room temperature a bit earlier than baking.

As soon as the parts are on the baking sheet, moisten your arms to roll every portion right into a ball, then flatten it right into a disk. The moisture will create a barrier between your arms and dough, and preserve it from sticking.

Extra ideas for making the perfect gluten free molasses cookies

Measure your gluten free flour rigorously

Gluten free flour tends to be heavier than conventional wheat flour, so it is particularly necessary that you just measure out the correct quantity to realize the proper texture for which molasses cookies are identified.

When measuring out your gluten free flour mix, ditch the measuring cup and use a digital kitchen scale as an alternative. Measuring by weight somewhat than quantity is the easiest way to copy this recipe.

You is likely to be tempted to fill your cookie sheet to the brim with dough balls in order to get your arms on these delicate, chewy cookies as rapidly as attainable.

Do not do it! Seeing as these gluten free spice cookies unfold about an inch in each route, it’s essential depart room between every dough ball, otherwise you’ll find yourself with one large cookie.

Give your gluten free cookies time to chill

As is the case with many gluten free cookies, these gf ginger cookies want time to chill down as soon as they depart the oven. It’s because they’re fairly delicate when heat and are susceptible to crumbling or squishing if you happen to deal with them whereas sizzling.

The right way to retailer gluten free molasses cookies

These cookies agency up splendidly after they’re full cool. After which with every day that passes, they nearly appear to get softer and chewier.

You will retailer these gluten free molasses cookies the identical means you’d retailer every other. Bundle them up in a glass container with a lid, and they need to keep their texture in your kitchen counter for at the very least just a few days. If it is heat and humid in your kitchen, the cookies might get a bit of sticky, since they’re so delicate.

Can I freeze gluten free molasses cookies?

For those who’ve made too many cookies to eat in every week or simply wish to preserve these delicate molasses drop cookies available for enjoyment at a second’s discover, you possibly can pop them into the freezer for long run storage.

Merely wait till the cookies have cooled fully, after which stack them with a bit of parchment paper between every cookie. Put your stacks of cookies in an hermetic container, and freeze for as much as 3 months. The parchment paper will preserve the cookies from sticking collectively and makes it simpler to seize only a couple whenever you need a fast snack.

Baked molasses cookies on white paper on tray

Gluten free molasses cookies: substitution notes

Gluten free, dairy free molasses cookies

The dairy in these cookies comes solely from the 4 tablespoons of butter. For those who’re dairy-free, I’d suggest making an attempt to switch the butter with vegan butter like Miyoko’s Kitchen or Soften model.

I don’t suggest utilizing Earth Steadiness buttery sticks instead of butter, since they comprise an excessive amount of moisture. The cookies are already delicate and unfold simply the correct quantity. Extra moisture would result in extra unfold, in an disagreeable means.

Gluten free, egg free molasses cookies

There are two entire eggs on this recipe, and they’re an important a part of the feel and construction. You would attempt changing every with one “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel), however I’m not fully positive if it will work.

Vegan, gluten free molasses cookies

If you would like to make a vegan molasses cookies, simply comply with my substitution notes above for eliminating dairy and eggs, and make sure that your sugars aren’t processed with bone char. Have in mind, although, that the extra components you turn out, the much less seemingly your cookies will prove like mine did.

FAQs

Is molasses gluten free?

Sure, pure molasses is completely gluten free because it comes from sugar cane or sugar beets — there is not a hint of wheat, barley, or every other gluten-containing ingredient within the unadulterated stuff.

However as with all issues in a gluten free life, you at all times have to test product labels to make certain the molasses you are choosing up hasn’t been contaminated.

What is the distinction between gf gingerbread cookies and molasses cookies?

Gingerbread and molasses cookies are fairly comparable. They use most of the identical components, and you might be hard-pressed to inform them aside style smart.

The place these cookies fluctuate most is texture and form. Gluten free molasses cookies are chewier and are rolled or dropped onto a cookie sheet.

Against this, gingerbread cookie dough is normally firmer and rolled out into shapes, like the boys in my gluten free gingerbread cookie recipe.

Are gf molasses cookies and ginger snap cookies the identical factor?

Molasses cookies and ginger snap cookies are additionally very comparable. The most important distinction between the 2 is that molasses cookies are delicate and chewy all through, whereas ginger snap cookies are extra crispy on the skin with only a contact of chewiness all the way in which within the middle.

In case you are craving a little bit of crunch in your cookie this vacation season, try my gluten free ginger snaps recipe.

Why did not my gluten free ginger molasses cookies unfold when baking?

There are the variety of the explanation why gf molasses cookies might not unfold, however all of them come again to the improper measurement of components.

For instance, if you happen to use an excessive amount of gluten free flour, your cookie dough might be too agency to unfold. For those who do not use sufficient butter or sugar, possibly since you’re watching energy, the outcome would be the identical as if you happen to used an excessive amount of flour.

Why did my gluten free spice cookies come out cakey?

While you use an excessive amount of flour or reduce on the sugar, you are extra more likely to find yourself with cakey cookies somewhat than chewy ones. It’s a must to keep the precise ratio of components to get the proper texture.

Why are my delicate and chewy molasses spice cookies falling aside?

Did you snatch your cookies off the cookie sheet as quickly as they got here out of the oven? It will result in a crumbly mess because the cookies haven’t got time to agency up.

One more reason you would possibly find yourself with cookies that crumble? You forgot the xanthan gum, which acts as a binder. Guarantee that your gluten free flour mix comprises it; in any other case, you must add some individually.

Can I make almond flour molasses cookies?

No, I’ve by no means examined this recipe with almond flour, and I do not assume it will prove effectively in any respect.

Can I make coconut flour molasses cookies?

I’ve additionally by no means examined my gluten free molasses cookies recipe utilizing coconut flour, and I do not suggest it. Coconut flour is actually distinctive and may solely be utilized in recipes which are developed for it, like our coconut flour pancakes.

Do these chewy molasses cookies want icing?

I believe that these delicate molasses cookies are excellent simply the way in which they’re. However if you wish to fairly them up for the vacations or another event, I do have a few concepts for you.

First, you possibly can roll every dough ball in coarse sugar to make crackle prime molasses cookies, like we did with our fancy gluten free drop sugar cookies. When the cookies bake, the sugar will soften and crack to provide you tons of visible enchantment and a crispy layer.

You may as well beautify ginger molasses Christmas cookies by drizzling royal icing excessive of the cookies, or dipping half a cookie into white chocolate. Whereas the icing or chocolate remains to be delicate, add just a few colourful vacation sprinkles.

Sure, you possibly can freeze molasses cookie dough so that you just’re at all times just some minutes away from freshly baked cookies.

To do that, put together the recipe as instructed to the purpose the place you make the dough balls. Place the dough balls on a cookie sheet, and freeze them till they’re not sticky. As soon as frozen, switch the dough balls to an hermetic container and freeze for as much as 3 months.

While you’re prepared for cookies, take away the dough balls from the freezer and allow them to defrost on the counter till they’re actually at room temperature earlier than baking, or they will not unfold correctly.

The right way to make gluten free molasses cookies, step-by-step