Gluten Free Monster Cookies Recipe

Prep Time : 15 minutes

Prepare dinner Time : 14 minutes

Uncover tips on how to make scrumptious, chewy gluten-free monster cookies on this easy-to-follow recipe. Made with oats, peanut butter, and loads of chocolate, these big cookies will please everybody!

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Bask in delicious gluten free monster cookies with this straightforward and customizable recipe that each children and adults will love. Full of peanut butter, oats, and chocolate, these big cookies are made with none rice flour or flour mix in any respect.

Whether or not you are internet hosting a celebration, getting ready a care package deal, or simply satisfying a candy craving, these naturally gluten free monster cookies will convey again reminiscences—and create new ones!

What are monster cookies, anyway?

Monster cookies are mainly simply peanut butter cookies or oatmeal cookies with M&M chocolate candies and chocolate chips blended in. They’re known as “monster cookies” since they’re just like the Frankenstein’s monster of cookies. All due respect to monsters. And cookies.

Are monster cookies gluten free?

Most monster cookie recipes have some all function flour added, together with oats, to assist in giving them construction. It is similar to what you’ll do with conventional (gluten free) oatmeal cookies.

The perfect factor about baking cookies with oats and oat flour in them is that they’ve a extremely satisfying chew to them. That is why our “Mrs. Fields” gluten free chocolate chip cookies have oats—and possibly why they’re the preferred chocolate chip recipe on this website.

And that makes this recipe for monster cookies naturally gluten free, not like nearly each different recipe for monster cookies you will discover—gluten free or not.

Why you will love these monster cookies (they are surely the very best)

The combination of creamy peanut butter and candy chocolate items in these cookies affords a pleasant stability of flavors. Their versatility and customizability will let you adapt the recipe to fit your preferences or cater to different dietary restrictions simply.

The hearty, chewy texture, derived from the intelligent use of old school rolled oats and oat flour, creates a satisfying and filling cookie.

Lastly, the easy preparation methodology minimizes cleanup and makes the baking course of a breeze. This comfort, mixed with the mouthwatering style and texture of those gluten-free monster cookies, ensures that they are going to be a recipe you will return to time and time once more.

The bottom is similar to a basic gf oatmeal cookie, however since there is no all function flour in any respect, it is heartier and has extra of the nutty, chewy taste of oats.

The cookie is certain along with an egg, an egg yolk, and peanut butter. Together with quaint rolled oats and oat flour, the mix creates a chewy cookie that is actually secure (nice for transport in a care package deal!) and crispy on the skin.

The sweet shell on the miniature chocolate M&Ms candies in these peanut butter oatmeal M&M cookies provides much more texture to those candy chocolate chip cookies.

(All Goal) Flourless Monster Cookies

I take flourless baking very severely. Properly, I imply not “severely” such as you would well being or welfare, however I do not use the time period “flourless” frivolously, is all.

When any grain and even nut is floor right into a flour and used within the recipe, I do not think about it actually flourless. However this recipe is rice flourless/all function flourless. All of my all function gluten free flour recipes are based mostly on rice flour.

Key components in GF monster cookies

• Old style rolled oats – Since these are gluten free monster cookies, we have to use so-called purity protocol gluten free old school rolled oats; they’re skinny sufficient to chew, not like metal reduce oats, which should be soaked to eat
• Oat flour – I by no means purchase gluten free oat flour; I simply grind a few of my quaint oats into oat flour in a blender; right here, they assist maintain the cookie collectively with out utilizing a rice flour mix.
• Butter – Your butter must be at “room temperature,” which implies which you could depart a fingerprint in it, however your finger does not come away greasy
• Peanut butter – I like baking with no-stir easy peanut butter, because it combines so effectively with different components, very similar to room temperature butter does.
• Eggs – We use 1 entire egg for carry and as a binder, and 1 egg yolk, which helps soften the cookies’ texture (peanut butter tends to make baked items crunchy)
• Mild brown sugar – Mild brown sugar has extra moisture from the added molasses than granulated sugar; it tenderizes cookies and provides depth of taste
• Semi-sweet chocolate chips – Some folks make monster cookies with common dimension M&Ms, however I actually desire semi-sweet chocolate chips.
• Miniature M&Ms – Miniature M&Ms are sufficiently small to combine all through the cookie dough with out overpowering the cookie, and there is additional sweet shell for extra texture.

Baking gluten free monster cookies with oats and oat flour

Baking with oats (which will be substituted in all my baking, for those who’re unable or unwilling to eat them!) will be tough, although. Quaint rolled oats, that are one of many least processed types of oats, are comparatively thick.

One technique to make a secure cookie that holds collectively is so as to add a rice flour mix to it. However on this gluten free chocolate chip monster cookies recipe, I merely floor some quaint rolled oats right into a flour and added that to the recipe. Oats are easy to grind right into a flour in a blender or meals processor.

The remainder of the oats on this recipe are extra like quick-cooking oats. However I am too low-cost to ever purchase oats any extra processed than old school oats, so I simply pulse old school oats a number of occasions in a meals processor. And I name them quick-cooking oats.

The result’s an amazingly chewy oatmeal cookie with a satisfying peanut butter-chocolate taste. They rise and unfold evenly to make these big monster cookies an actual deal with.

Methods to make these gluten free monster cookies cookies

Every time potential, I attempt to make cake batter and cookie dough in a single single bowl. I discover that it isn’t usually essential to beat butter, sugar, and eggs individually until you are making a delicate vanilla cake, for instance.

On this recipe, although, I desire to combine the dry components (oat flour, oats, baking soda and salt) in a separate bowl first. I discover that it is best to get all of the lumps out of the brown sugar by mixing it with the butter, peanut butter, eggs, and vanilla individually. You do not want a hand or stand mixer to do this job, though you can definitely use one.

The oat and oat flour combination is then added to the moist components and blended simply to mix. When baking with oat flour particularly, the baked items can change into robust for those who work the batter or dough too laborious. This manner, the oats will be dealt with a lot much less when the whole lot is mixed.

Should you would actually desire to make this recipe in a single bowl, you’ll be able to whisk collectively the dry components in a big bowl, create a effectively within the heart of the dry components and add the moist components (butter, peanut butter, egg combination, vanilla, and sugar).

Then, combine till mixed, however attempt to not overmix. Add the chips and candies, and blend gently to mix.

Ideas for making the very best gluten free monster cookies

This recipe is very easy, it is tough to get improper. However, there are a number of fast ideas that guarantee your gluten free monster cookies are the very best they are often.

Use an ice cream scoop for simple portioning

Proper after the dough is assembled, scoop massive rounded balls of dough utilizing a spring-loaded ice cream scoop that is packed tight to assist create a spherical form. When you’ve got hassle getting the cookie dough out of the scooper, rinse it with heat water in between scoops.

Use no-stir peanut butter for higher outcomes

Really all pure peanut butter that requires stirring is often too oily for baking, and tends to separate within the cookie dough. No-stir peanut butter has emulsifiers that maintain the oil blended in to the nut butter.

Use parchment paper for fast cleanup

Line your baking sheets and pans with parchment paper to make sure even baking, and to make cleanup a breeze. I maintain and reuse sheets of parchment a number of occasions, to keep away from a lot waste.

Making gluten free monster cookie dough upfront

You can also make this gluten free monster cookie dough forward of time, so long as you form the balls of cookie dough proper after you make the combination. Because the cookie dough sits, the oils get extra totally absorbed into the flours, and the dough could not maintain collectively as effectively. Simply form the cookie dough balls, then cowl the parts and you may bake it hours later.

Refrigerating gluten free monster cookies dough

If you would like to make the monster cookie dough farther upfront, you’ll be able to refrigerate the formed parts for two to three days. Remember to cowl them first so they do not dry out, and permit the cookie dough to return to room temperature earlier than baking.

Freezing gluten free monster cookies dough

For longer storage, attempt flash freezing the dough balls on a baking sheet in a single layer. Switch them to a zip-top bag for longer storage. To make sure that the cookies unfold correctly, allow them to come to room temperature earlier than baking.

Methods to retailer monster cookies

Monster cookies are actually secure and keep recent for days in a sealed glass container at room temperature. Do not retailer them in a plastic container at room temperature, or they’re going to lose their crisp exterior and change into extra fragile.

Freezing baked monster cookies

You’ll be able to freeze these baked monster cookies in a freezer protected zip-top bag and luxuriate in them proper from the freezer, or warmed up a bit within the microwave or on the counter. Squeeze as a lot air as potential out of the bag to keep away from freezer burn.

Substitutions for gluten free monster cookies components

These crisp-outside, chewy inside cookies have a good variety of extra allergens in them. Listed below are my greatest guesses for tips on how to keep away from them.

Please remember the fact that this recipe was formulated to work exactly as written. The extra substitutions you make, the extra you might be veering towards a separate recipe completely.

Gluten free dairy-free monster cookies

The one dairy in these cookies is from the unsalted butter and the M&Ms chocolate candies. The M&Ms can simply get replaced with extra chocolate chips, and you may after all use dairy-free semi-sweet chocolate chips.

I have not tried changing the butter, however it is best to have the ability to use Soften or Miyoko’s Kitchen model vegan butter. I do not usually like Earth Steadiness buttery sticks as a result of they’ve a lot moisture which can seemingly trigger the cookies to unfold an excessive amount of throughout baking.

You can too attempt changing the butter with virgin coconut oil. It is the kind that is stable at cool room temperature.

Are M&Ms chocolate candies gluten free?

Should you stay within the U.S., most plain styles of M&Ms chocolate candies are gluten free. I do perceive that for those who’re in Australia, M&Ms aren’t gluten free. Simply use miniature chocolate chips and even raisins!

Gluten free egg-free monster cookies

The one entire egg on this recipe ought to have the ability to get replaced with 1 “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

The egg yolk is within the recipe for moisture, so you’ll be able to attempt changing it with a couple of tablespoon or so of easy applesauce. I am afraid you will simply must experiment!

Monster cookies with out peanut butter

If you must make this recipe with out peanuts, I am positive an identical model of almond butter (like Barney Butter) would work nice. I even have a recipe for Nutella monster cookies that’s peanut-free.

Should you want the recipe to be nut-free, you’ll be able to attempt changing the nut butter with Wowbutter, made with toasted soy nuts, which appears good and creamy. You can additionally attempt sunflower seed butter, however your cookies could unfold extra, and so they could even flip a innocent inexperienced shade when blended with baking soda.

Monster cookies with out oatmeal

In baking, oat flour can usually get replaced with quinoa flakes, and old school oats will be changed with crushed rice or typically coconut flakes/chips.

Extra scrumptious mix-ins for gf monster cookies

• For much more peanut taste, attempt changing among the mix-ins with chopped roasted peanuts or different chopped nuts.
• Swap in white chocolate chips as a substitute of some or all the semi-sweet chocolate chips.
• Add crushed mini gluten free pretzel twists or sticks as a substitute of among the chocolate chips or mini M&Ms

FAQs

Is there gluten in monster cookies?

If monster cookies are made with standard all function flour, they are going to comprise wheat. This recipe is made with out all function flour of any form, and with gluten free oats and oat flour, so it is fully gluten free.

What kind of peanut butter works greatest on this monster cookies recipe?

I specify “no-stir”, common creamy peanut butter on this recipe, as I do in most recipes that I write that comprise peanut butter as an ingredient. All “no-stir” means is that the oil within the jar of peanut butter doesn’t separate considerably from the remainder of the nut butter within the jar.

Most commercially ready peanut butter is no-stir. My favourite model is Skippy, because it’s great-tasting, all the time easy, and all styles of Skippy are gluten free. however I additionally typically use Barney Butter—though it tends to be fairly costly. Even Skippy “Pure” peanut butter says on the skin that there is “no have to stir.”

Can I exploit crunchy peanut butter for this gf monster cookies recipe?

Chunky peanut butter does not combine in fairly in addition to easy peanut butter on this recipe, so I would keep away from utilizing it on this recipe. Stick to the creamy easy peanut butter, and substitute among the chips or mini M&Ms with some chopped peanuts for a nutty crunch if you would like that.

Are oats gluten free?

Within the U.S., there are licensed gluten free oats which can be grown on devoted gluten-free fields and saved in devoted silos. Some people who find themselves gluten illiberal are additionally illiberal to oats, and so they need to keep away from them.

What is the distinction between old school oats and fast oats?

As I word within the recipe under, I by no means purchase oats which can be extra processed than old school rolled oats, since fast oats are simply barely extra processed old school rolled oats.

What are the very best oats for this monster cookies recipe?

For oats, I solely purchase purity protocol gluten free quaint rolled oats, that are made in devoted fields and processed on devoted gear, in order that they’re freed from cross-contamination.

For oat flour, I merely grind them in a blender or meals processor as finely as potential. For quick-cooking oats, I course of them in a short time with only a few pulses in a meals processor (a blender tends to grind oats into flour fully).

Why did my monster cookies with out flour come out flat?

In case your butter was melted or oily as a result of it was too heat, your cookies could unfold an excessive amount of and are available out flat.

Methods to make gluten free monster cookies, step-by-step (under)