These Gluten Free Monster Cookies are full of oats, peanut butter, and chocolate sweet bar items for a enjoyable twist on the fan-favorite cookie utilizing leftover vacation sweet!
Whereas nonetheless a candy deal with, these cookies are gluten-free, dairy-free, and made with pure sweeteners for a barely more healthy tackle conventional monster cookie recipes.
Gluten Free Monster Cookies Cherished By The Complete Household!
When you’ve by no means had a monster cookie earlier than, enable me to influence you that you simply completely have to treatment that. Monster cookies are thick and chewy cookies made primarily from peanut butter and oats, typically studded with milk chocolate candies (aka M&Ms) and chocolate chips, too.
If you’re questioning what makes them so particular, you’re like me earlier than I attempted them. However really, monster cookies are a lot higher than the sum of their components. They’re a loopy scrumptious cookie that’s decadent and addicting. And my model? Properly, as a substitute of utilizing chocolate chips within the dough, I add chopped-up leftover sweet (from Halloween or any that you’ve hanging round the home) to show them into sweet bar monster cookies!
And if all of that isn’t persuading you, I’m additionally right here to say that my model is just a bit bit more healthy. I do know, I do know…they’re nonetheless decidedly within the dessert class. Nonetheless, my recipe doesn’t add any flour to the cookies and makes use of fairly a bit much less sugar (within the type of maple syrup) than a few of the conventional recipes. So, whereas we made it only a bit extra nutrient-dense, it’s nonetheless a ridiculously scrumptious cookie everybody goes to like.
Substances Wanted and Substitutions
*Scroll right down to the recipe card for the total recipe and ingredient listing!
- Coconut Oil: Use refined coconut oil in case you don’t love the style of coconut. Or, you possibly can swap this with equal components melted butter.
- Maple Syrup: Technically you may use honey on this recipe, however it could lead to a powerful honey taste and it could make the cookie brown quicker. You can not swap this out for an additional sweetener similar to common sugar because the cookie shall be too dry.
- Creamy Peanut Butter: Crunchy peanut butter won’t combine into the cookies evenly. You may swap this with almond butter or one other nut butter if you need, however ensure that it’s a pure no-sugar-added nut butter. See beneath for the the explanation why.
- Egg: This provides construction, serving to the cookies maintain their form. We haven’t examined this recipe with egg substitutes however don’t suppose they’d work.
- Vanilla Extract: Use pure vanilla extract, not imitation varieties!
- Baking Soda: Ensure that it’s contemporary, or your cookies gained’t rise!
- Licensed Gluten-Free Oats: Fast-cooking oats are finest. I don’t suggest utilizing steel-cut or old school oats, as a result of the feel of the cookies gained’t be the identical.
- Sweet: Don’t skip the hard-shelled candies! They actually make the cookies superior. Then, add your favourite chopped sweet bars, or use chocolate chips as a substitute.
The Finest Sort of Peanut Butter
The kind of peanut butter that you simply use right here is essential. It should have an effect on the ultimate end result of the cookie. Use a no-sugar-added pure peanut butter that’s drippy. This implies a peanut butter that you need to stir the oil into if you first open it.
Any such peanut butter is important for 3 causes:
- It ensures the right quantity of fats within the cookie.
- It helps the cookie unfold.
- It makes certain the cookie isn’t overly candy.
When you use a special sort of peanut butter aside from a no-sugar-added drippy pure peanut butter we will’t promise the identical outcomes!
What Oats Do I Purchase?
- Natural
- Licensed gluten-free (if wanted)
- Non-GMO
- Glyphosate-free (most likely a very powerful label to me as oats are a closely sprayed crop right here within the US)
My favourite model is One Diploma Natural Meals!
On the very least, I like to recommend on the lookout for oats which might be glyphosate-free. Glyphosate is a poisonous pesticide that may be dangerous when ingested. Whether or not your oats are gluten-free or not is completely as much as you.
Find out how to Make Gluten Free Monster Cookies with Leftover Sweet
- Put together: Preheat your oven to 350 levels Fahrenheit, and line a baking sheet with parchment paper.
- Whisk the moist substances: Add the moist substances to a big bowl, and whisk till clean.
- Add the dry substances: Gently fold the baking soda, oats, chocolate candies, and sweet bars into the batter, distributing them evenly.
- Relaxation: Let your cookie dough relaxation at room temperature. This relaxes the gluten, stopping the cookies from turning into robust!
- Portion: Use a cookie dough scoop or a ¼ measuring cup to create equal-sized dough balls, and place them on the ready baking sheet. Go away a little bit of house between every cookie!
- Bake: Switch the cookies to the oven, and bake till they unfold and the tops are set.
- Cool: Let your monster cookies cool on the baking sheet barely. Then, switch them to a wire rack to chill fully. Take pleasure in!
Baking Suggestions
- Reshape the cookies. As a result of these cookies have several types of chopped sweet bars in them, they generally bake up in uneven shapes. Whereas this doesn’t in any respect have an effect on the style, you possibly can reshape the cookies proper after they arrive out of the oven right into a extra round form. To do that, take a uninteresting knife and gently push the sides of the cookies again right into a circle.
- Cool fully. These gluten free monster cookies are tremendous delicate whereas heat and have a tendency to crumble and disintegrate. So, we extremely suggest permitting them to chill fully earlier than serving!
- Keep away from overbaking. Preserve an in depth eye in your oven, and take away the cookies as quickly as they’re frivolously golden brown. Bear in mind, they’ll proceed to bake barely as they cool and set!
- Prime the cookies. For picture-worthy cookies, stick extra chocolate candies on prime of the cookie dough earlier than baking.
FAQs
Most M&Ms are gluten-free, however some varieties aren’t. So, you’ll want to double-check the ingredient listing earlier than utilizing!
Saved in an hermetic container, these cookies will keep contemporary at room temperature for as much as 3 days, or you possibly can retailer them within the fridge for as much as 5-7 days.
Sure! You may freeze these cookies for as much as 2 months. We suggest you bake the cookies earlier than freezing, because the dough doesn’t maintain as effectively within the freezer because the baked cookies do. When able to eat the frozen cookies merely defrost at room temperature for about an hour.
Extra Gluten Free Cookie Recipes
- ⅓ cup melted coconut oil
- 1/2 cup maple syrup
- 3/4 cup no-added sugar pure drippy peanut butter see be aware
- 1 giant egg
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon baking soda
- 2 cups fast cooking oats
- ½ cup onerous shelled chocolate candies
- 1/2 cup chopped leftover sweet bars or chocolate chips
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Pre-heat oven to 350 and line a baking sheet with parchment paper.
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Add coconut oil, maple syrup, peanut butter, egg and vanilla extract to a bowl and whisk collectively till absolutely mixed. Stir within the baking soda, oats, chocolate candies and chopped sweet bars.
⅓ cup melted coconut oil, 1/2 cup maple syrup, 3/4 cup no-added sugar pure drippy peanut butter, 1 giant egg, 1 teaspoon pure vanilla extract, 1/2 teaspoon baking soda, 2 cups fast cooking oats, ½ cup onerous shelled chocolate candies, 1/2 cup chopped leftover sweet bars
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Let the batter sit for quarter-hour at room temperature.
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Scoop the dough into balls about ¼ cup in measurement and place on a baking sheet about 1-1/2” aside.
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Bake within the preheated oven within the center rack for 12-14 minutes, till the cookies have unfold and the tops are set.
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Take away from the oven, and if desired, whereas nonetheless sizzling, utilizing a uninteresting knife gently push any misshapen cookies right into a round form (see be aware).
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Let the cookies sit on the new tray for at the least quarter-hour, earlier than transferring to a cooling rack to complete establishing. They’re very delicate whereas they’re sizzling.
As a result of these cookies have several types of chopped sweet bars in them, they generally bake up in uneven shapes. Whereas this doesn’t in any respect have an effect on the style, you possibly can reshape the cookies proper after they arrive out of the oven right into a extra round form. To do that, take a uninteresting knife and gently push the sides of the cookies again right into a circle.
The kind of peanut butter that you simply use right here is essential. It should have an effect on the ultimate end result of the cookie. Use a no-sugar added pure peanut butter that’s drippy. This implies a peanut butter that you need to stir the oil into if you first open it.
Use no matter chopped up sweet bars that you simply suppose shall be good in a cookie!
Storage:
- Saved in an hermetic container, these cookies will keep contemporary at room temperature for as much as 3 days, or you possibly can retailer them within the fridge for as much as 5-7 days.
- You may freeze these cookies for as much as 2 months. We suggest you bake the cookies earlier than freezing, because the dough doesn’t maintain as effectively within the freezer because the baked cookies do. When able to eat the frozen cookies merely defrost at room temperature for about an hour.
Serving: 1cookieEnergy: 306kcalCarbohydrates: 32gProtein: 15gFats: 22gSaturated Fats: 10gLdl cholesterol: 25mgSodium: 124mgFiber: 3gSugar: 15g
