This Gluten Free Pigs in a Blanket Recipe is as good for a big vacation gathering as it’s for a sport day. Made with a straightforward gluten-free, nut-free dough that doesn’t require any chilling, it’s fast to organize for a crowd-pleasing possibility for teenagers and adults alike!
Do-it-yourself Gluten Free Pigs in a Blanket
Simply because we don’t eat wheat doesn’t imply we shouldn’t be capable of eat pigs in a blanket, proper? With minimal prep time and a complete time of simply over half-hour, this gluten free pigs in a blanket recipe saves the day, offering all the flavour you already know and love with not one of the gluten or different pointless elements you don’t.
An lovable appetizer, it’s each tasty and straightforward to place collectively and is ideal for feeding a crowd! If I’m being sincere, this recipe was in growth for some time. It took fairly a couple of makes an attempt to nail the style and texture, however I’m completely happy to say we lastly did it. And it was completely definitely worth the wait.
The dough is flakey, buttery, and savory with only a trace of sweetness. Wrapped round mini sizzling canine, it bakes to puffy perfection for a dish everybody will love.
Components Wanted and Substitutions
*Scroll right down to the recipe card for the total recipe and ingredient record!
- Oat Flour and Tapioca Flour: This gluten free flour mix creates the right consistency, making the dough straightforward to roll whereas remaining gentle as soon as baked. Make sure that to make use of store-bought oat flour as an alternative of do-it-yourself oat flour for the perfect outcomes.
- Spices: Garlic powder, mustard powder, and salt add a contact of savoriness to the dough, including depth and stopping it from being too candy like a pie dough.
- Butter: Provides wealthy taste and creates the flakey, puffy consistency we wish. Make sure that your butter is chilly, and be at liberty to make use of plant-based butter if you’ll want to maintain this recipe dairy-free.
- Egg: Provides construction, serving to the crust maintain its form.
- Applesauce: You don’t style this, but it surely makes an enormous distinction within the style and texture!
- Cocktail Sizzling Canine: If you happen to can’t discover mini sizzling canine, you may slice full-sized sizzling canine into bite-sized items.
The way to Make This Simple Gluten Free Pigs in a Blanket Recipe
Earlier than you start, preheat your oven to 350ºF, and line a baking sheet with parchment paper or a silpat mat.
- Mix the dry elements: In a meals processor, mix the oat flour, tapioca flour, garlic powder, mustard powder, salt, and chilly butter. Pulse till the butter is damaged into pea-sized items.
- Add the moist elements: In a small bowl, stir the egg and applesauce collectively till easy. With the meals processor operating, add the combination to the dough, and course of simply till the elements come collectively.
- Roll: Place the dough on a big piece of plastic wrap, and add a second piece of plastic wrap on high. Then, use a rolling pin to roll the dough right into a slab 1/16 inch thick.
- Minimize the dough: Use a cookie cutter to stamp out circles of dough roughly the identical size as your sizzling canine.
- Wrap: Place a sizzling canine within the heart of every disc of dough, wrap the dough over the recent canine, and pinch the sides to seal. Repeat, wrapping the entire sizzling canine. Be at liberty so as to add cheese, too, if desired! Additionally, word that there’s no have to brush egg wash over the dough. It bakes up properly with out it.
- Bake: Prepare the pigs in blankets on the ready baking sheet, and bake till the dough is puffy and frivolously golden brown, flipping the recent canine over after about 12 minutes. Get pleasure from along with your favourite sauce akin to grainy mustard, ketchup, or honey mustard!
Chopping the Dough
We favor to make use of a cookie cutter to stamp out the dough moderately than utilizing a pointy knife to chop triangles as a result of it provides us equal parts of sizzling canine and dough!
Suggestions for Success
- Watch out to not overprocess the dough. It ought to come collectively in only a few minutes and is able to roll and use instantly.
- Use parchment paper if wanted. Usually, we draw back from plastic. Nevertheless, we discovered it best to roll the dough between two sheets of plastic wrap for this recipe. That mentioned, for those who don’t maintain plastic wrap in your house, parchment paper will do.
- Use a meals scale. Oat flour might be tough to measure correctly as it could actually pack tightly in a measuring cup. Subsequently, for foolproof outcomes, we extremely advocate measuring your dry elements with a meals scale. Check out my ideas for the right way to use a scale for baking earlier than you start!
- Modify the consistency. If you happen to discover your dough is a bit wetter than proven within the images, add in further oat flour a tablespoon at a time till the dough is workable.
Frequent Questions
Leftovers will keep contemporary in an hermetic container within the fridge for as much as 3 days.
Sure! As soon as cool, you may switch leftover pigs in a blanket to a freezer-safe container, and freeze them for as much as 4 months. Thaw within the fridge in a single day, and reheat leftovers within the oven simply till warmed by means of.
We haven’t examined this recipe with store-bought dough, but it surely ought to work with pre-made gluten-free dough, gluten-free crescent rolls, or gluten-free puff pastry dough. Simply maintain a detailed eye on the oven, and alter the baking time as wanted.
Extra Enjoyable Appetizer Recipes
- 1 cup 120g store-bought oat flour (see word)
- 1 cup 120g tapioca flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon mustard powder
- ½ teaspoon salt
- ½ cup butter chilly
- 1 egg
- ½ cup apple sauce see word
- 12 ounces cocktail sizzling canine drained and dried off
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Pre-heat oven to 350ºF and line a baking sheet with parchment paper or a silpat.
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In a meals processor mix oat flour, tapioca flour, garlic powder, mustard powder, salt, and chilly butter and pulse till the butter is damaged down into pea-sized items.
1 cup 120g store-bought oat flour (see word), 1 cup 120g tapioca flour, 1/2 teaspoon garlic powder, 1/2 teaspoon mustard powder, ½ teaspoon salt, ½ cup butter
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In a small bowl whisk egg and apple sauce collectively. With the meals processor operating, add egg combination and course of till the dough simply comes collectively.
½ cup apple sauce, 1 egg
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Roll out your dough instantly: Place dough on a big piece of plastic wrap and high with one other piece of plastic wrap. Roll out to a thickness of 1/16″ and utilizing a cookie cutter stamp out circles about the identical size as your cocktail sizzling canine. If dough is getting too heat at any
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Wrap the stamped out circle across the dried off sizzling canine and pinch collectively till it has sealed. Place on baking sheet. Proceed working till the entire sizzling canine are wrapped.
12 ounces cocktail sizzling canine
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Bake for 12 minutes. Take out of the oven and switch the Pigs in a Blanket over and proceed to bake for one more 5 minutes.
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Take away and serve heat or room temperature alongside aspect some grainy mustard.
See publish for hassle capturing for those who run in to points with the dough.
We examined this with do-it-yourself oat flour made in a high-speed blender and don’t advocate utilizing this. We had significantly better outcomes utilizing store-bought (gluten-free) oat flour.
If you happen to discover that your pastry is on the wetter aspect, add in a bit extra oat flour till it feels workable. Oat flour could be a bit difficult to measure out as a result of typically it’s densely packed within the container, and typically not. For a foolproof strategy to measure weigh it out as an alternative of utilizing a cup measurement.
Storage: Retailer leftover gluten free pigs in blankets in an hermetic container within the fridge for as much as 3 days, or freeze for as much as 4 months.
Serving: 1servingEnergy: 222kcalCarbohydrates: 22gProtein: 5gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.3gLdl cholesterol: 47mgSodium: 359mgPotassium: 97mgFiber: 1gSugar: 1gVitamin A: 259IUVitamin C: 0.1mgCalcium: 17mgIron: 1mg
