These gluten free crimson velvet cookies are extremely mushy and chewy, with mild chocolate taste and the sweetness of white chocolate chips. So festive!
These thick, mushy and chewy gluten free crimson velvet cookies have simply the proper crimson velvet style in a conveyable cookie type—with the preparation ease of a drop cookie.
Why I really like these gluten free crimson velvet cookies
There’s one thing in regards to the trace of cocoa, the crimson shade, the slight tang from some vinegar and simply the correct amount of white chocolate chips that makes these cookies actually particular. They usually’re mushy batch-style, so that they actually do style like they’re excellent out of the oven even as soon as they’re utterly cool.
There’s additionally one thing festive about crimson velvet cookies, or actually crimson velvet desserts of any variety. They’re nice for holidays like Valentine’s and Christmas since they’re particular, however do not require any further effort in any respect. Vacation gluten free baking at its best!
It is primarily a light-weight chocolate cookie (or gluten free crimson velvet cake) with a tangy, candy vanilla taste and with cocoa and crimson meals coloring within the recipe to provide it a particular crimson hue. And you management simply how crimson you need your cookie dough. Add only a trace of meals coloring or depart it our altogether. Or go daring and make them tremendous crimson!
Pink velvet is a type of issues that tends to evoke heaps of sturdy opinions. Though it is true that the unique crimson velvet desserts had been simply barely red-tinged due to the trace of cocoa powder (it is probably not an excellent chocolate cake), I like mine vivid crimson.
The meals coloring does not change the style, solely the looks of the cookies, although. When you do not wish to use or cannot have the meals coloring, simply depart it out.
Recipe elements
- Butter: Provides moisture, taste, and tenderness.
- Brown sugar: Provides sweetness, richness, and tenderness to the cookies.
- Egg: Binds the elements collectively and provides rise.
- Apple cider vinegar: prompts the baking soda; provides some taste.
- Vanilla: Provides depth of taste.
- Pink gel meals coloring: Brightens the very mild trace of crimson within the cocoa powder and provides these cookies their attribute shade. Be sure you use gel meals coloring, not liquid.
- Gluten free flour: I like Nicole’s Finest multipurpose gluten free flour (remember to add 1/2 teaspoon xanthan gum should you do, because it does not already comprise it) or Higher Batter’s authentic gluten free mix. Cup4Cup modified its formulation and does not work in addition to it used to, but when it is nonetheless your favourite it would work right here.
- Cornstarch: Lightens the mix and provides tenderness. You’ll be able to exchange it with extra of your gluten free flour mix if you do not have it.
- Baking soda: Helps the cookies brown; reacts with the vinegar so as to add some rise.
- Salt: Brightens the flavour and balances the sweetness.
- White chocolate chips: Provides sweetness, texture, and taste to the cookies.
How one can make gluten free crimson velvet cookies
Mix the moist elements
- Beat the butter, brown sugar and vanilla till mild and fluffy.
- Beat within the egg and a few crimson gel meals coloring till well-combined.
- The combination will probably be mild crimson in shade.
End the cookie dough
- Add the dry elements (gluten free flour with xanthan gum, cornstarch, cocoa powder, baking soda and salt), and beat to mix.
- Beat in additional crimson gel meals coloring till the cookie dough is vivid crimson. The colour will fade within the oven.
- Combine in white chocolate chips.
Form the cookie dough and bake
- Scoop the cookie dough onto a lined baking sheet. Every portion must be about 1 1/2 tablespoons.
- Roll the cookie dough between your palms right into a spherical ball.
- For smoother cookies or in case your butter was a bit too mushy, chill the dough for about half-hour.
- Bake at 350°F for 11 minutes, or till the cookies are set within the middle.
- Allow them to cool on the baking sheet for 10 minutes earlier than transferring.
Recipe suggestions
Select the proper gluten free flour mix
Drop cookies are a number of the best sorts of recipes to bake, however you continue to do must be cautious in regards to the elements you select, particularly the all function gluten free flour mix. I used and advocate Higher Batter’s traditional gluten free flour mix, and you’ll in fact use my mock Higher Batter mix should you fancy making your personal gluten free flour.
My very own mix, Nicole’s Finest multipurpose gluten free flour, additionally works superbly. Be sure you add 1/2 teaspoon xanthan gum should you’re utilizing Nicole’s Finest, because it does not comprise that ingredient.
Avoiding streaky crimson velvet chocolate chip cookies
Strive your greatest to combine the coloring into the moist elements earlier than incorporating all the pieces into the dry elements. That manner, you will not have streaks of shade within the cookies.
You wish to improve the pure crimson shade that the small quantity of cocoa powder in these crimson velvet cookies offers them. So remember to combine the meals coloring in effectively, to keep up the phantasm! It is troublesome to get an excellent shade in your gluten free cookies should you add the meals coloring to the dry elements or to the blended dough. Add it together with the moist elements and incorporate totally earlier than you add the dry gadgets.
Select the proper meals coloring
Essentially the most broadly accessible model of gel meals coloring the place I dwell is Wilton model, however Wilton’s meals colorings are not reliably gluten free. My favourite gluten free gel meals coloring is AmeriColor model. It isn’t low cost, however gel meals coloring lasts a protracted, very long time.
AmeriColor is offered in some kitchen provide shops and even fewer craft shops, so I purchase it on-line. I like this Americolor equipment greatest (that is an affiliate hyperlink) as a result of it has primary colours, and the squeeze bottles are straightforward to make use of with out making a multitude.
Your uncooked dough shade must be slightly too vivid
Please remember that meals coloring fades throughout baking. You need the colour of your uncooked batter or cookie dough to be brighter than the best way you want your final baked items.
Strive your greatest to combine the coloring into the moist elements earlier than incorporating all the pieces into the dry elements, and you will not have streaks of shade within the cookies. There is no want to combine the moist elements individually, although, earlier than mixing them into the dry.
Start with butter at cool room temperature
Your butter must be cool to the contact, about 65°F. If the butter is just too mushy (in case your fingertip pushes proper in and comes away greasy), it will likely be troublesome to beat it collectively effectively with the brown sugar and make it mild and fluffy. The cookies will in all probability unfold extra throughout baking and end up flat. When you’re involved that your butter is just too mushy, strive chilling the dough for half-hour after shaping.
Ingredient substitutions
Relying on who you are cooking for and their dietary necessities, you may must tweak gluten free recipes to cater to different wants. And, as a result of this gluten free recipe is fairly forgiving, that is okay.
Dairy free
Instead of the butter on this recipe, strive utilizing vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen.
I would not use Earth Steadiness buttery sticks on this recipe, because it bakes extra like margarine, and baked items made with it are inclined to unfold lots within the oven. I additionally do not advocate your utilizing melted coconut oil because it behaves otherwise within the oven and is extra delicate to temperature.
If you cannot discover dairy-free white chocolate chips, simply use dairy-free semi-sweet or darkish chocolate chips.
Egg free
Instead of the egg, you may strive utilizing a “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel). A flax egg ought to work, too, however you could style the flavour within the cookies since they are not very wealthy chocolate.
Vegan
If you would like to make these cookies vegan, simply use the dairy and egg substitutions described above, and ensure your sugar is not made with bone char. You will have vegan cookies. Bear in mind to change out the chocolate chips for a dairy free model, too, as that is one thing folks usually overlook.
Corn free
Instead of cornstarch, you need to use arrowroot.
Pink gel meals coloring
I do not advocate utilizing liquid meals coloring, which isn’t concentrated sufficient and can add a number of undesirable liquid and never sufficient taste. I like to recommend Americolor gel meals coloring of their true crimson shade, however if you cannot use that, I like to recommend you permit it out totally. The cookies will nonetheless seem barely crimson due to the cocoa powder.
Apple cider vinegar
Instead of apple cider vinegar, you need to use white wine or white balsamic vinegar. Simply remember to use a gluten free vinegar (that’s, keep away from malt vinegar).
Chocolate chip variations
I like utilizing white chocolate chips or mini white chocolate disks in these crimson velvet cookies, however you need to use any small items you want. Listed below are a number of extra ideas:
- semi-sweet or darkish chocolate chips
- milk chocolate chips (for a sweeter, extra mellow style than darkish or semi-sweet)
- mini M&Ms (particularly for holidays; they’re gluten free within the U.S.)
Storage directions
For brief time period storage, place the baked and cooled cookies in a sealed glass container at room temperature. They need to keep contemporary for at the least 5 days.
Freezing the cookies
These cookies are tremendous straightforward to retailer, since they’re secure however mushy sufficient that they do not freeze utterly strong. Place the baked cookies in a freezer-safe zip-top bag, and squeeze as a lot air out as doable. They need to keep contemporary within the freezer for as much as 4 months. Defrost at room temperature or one by one within the microwave for about 15 seconds.
FAQs
At all times use gel meals coloring in baking, except you are tinting a liquid. Gel meals coloring is highly-pigmented and has little or no liquid, so it does not change the moisture stability in your baked items. You would want to make use of a lot liquid meals coloring to tint the cookies crimson that they’d style bitter and the dough could be too moist to form.
Pink velvet has a light-weight cocoa taste with richness from the vanilla extract and a slight tanginess.
Sure! Earlier than the step the place you add the meals coloring, separate the cookie dough into 2 elements. Add crimson gel meals coloring to 1, and inexperienced gel meals coloring to the opposite. Comply with the rest of the recipe as directed, including 3 ounces of chips to every half.
Pink velvet cookies and “inexperienced velvet” cookies are excellent for Christmas cookie plates!
Did you beat the butter and sugar first till creamy earlier than including the opposite elements? When you started with melted or too-soft butter (in case your butter is greasy, it is too mushy), your cookies will unfold extra. When you used a butter various with an excessive amount of liquid like a butter various in a bathtub that is largely oil or Earth Steadiness buttery sticks, they may also unfold an excessive amount of. Strive Soften or Miyoko’s Creamery model vegan butter subsequent time!
Did you add sufficient crimson gel meals coloring to your cookie dough? The colour of the uncooked dough must be brighter than you need the baked cookies to be.
You might also have baked the cookies for too lengthy or in a too-hot oven which might trigger the meals coloring to fade too quickly and your cookies to be too crunchy and darkish.
These cookies freeze rather well as soon as baked and cooled, they usually additionally freeze rather well as unbaked dough. Whenever you freeze the unbaked balls of cookie dough, although, you’ll need to allow them to cool to room temperature naturally earlier than baking or they will not unfold sufficient throughout baking. When you freeze the baked cookies, you may assist them defrost by microwaving them for about 15 seconds.
No, oat flour will not work on this recipe. You want a recipe developed particularly for oat flour, like our oat flour chocolate chip cookies. You’ll be able to add some crimson gel meals coloring to these cookies, although!
I desire to retailer these cookies, as soon as baked and cooled, at room temperature in a sealed container. For longer storage, slightly than refrigerating, freeze them for as much as 3 months.
Sure! You should use both Dutch or pure cocoa powder in these cookies. Dutch processed will make for a richer, smoother cookie taste, however they each work effectively.
Sure, you may make the dough forward of time, form it after which freeze it. Let it come to chill room temperature earlier than baking.
The cookies are carried out baking after they’re set within the middle, so they will not seem moist. They’ll nonetheless be very mushy to the contact, so allow them to cool on the baking sheet for at the least 10 minutes or till agency earlier than transferring them in any respect.
Gluten Free Pink Velvet Cookies Recipe
These gluten free crimson velvet cookies are extremely mushy and chewy, with mild chocolate taste and the sweetness of white chocolate chips. So festive!
Yield: 20 cookies
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Components
- 12 tablespoons (168 g) unsalted butter at cool room temperature (See Recipe Notes)
- 1 cup (218 g) packed mild brown sugar
- 1 teaspoon apple cider vinegar
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- ½ teaspoon kosher salt
- 1 (50 g (weighed out of shell)) egg at room temperature
- Pink gel meals coloring Americolor model is gluten free
- 1 ¾ cups (245 g) all function gluten free flour mix (please click on via for full data. on acceptable blends)
- ½ teaspoon xanthan gum omit in case your mix already incorporates it
- ¼ cup (36 g) cornstarch exchange with extra Cup4Cup if that’s your all function gluten free flour mix
- 3 tablespoons (15 g) unsweetened cocoa powder pure or Dutch-processed
- 6 ounces white chocolate chips
Directions
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Preheat your oven to 350°F. Line rimmed baking sheets with unbleached parchment paper, and set them apart.
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Within the bowl of a stand mixer fitted with the paddle attachment or a big bowl with a handheld mixer, place the butter, sugar, vinegar, vanilla, and salt and beat on medium-high velocity till mild and fluffy (about 3 minutes).
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Add the baking soda, egg, and 1/8 teaspoon crimson gel meals coloring. Beat on medium velocity till absolutely mixed.
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Add the flour, xanthan gum, cornstarch, and cocoa powder to the moist elements, and beat till mixed.
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Beat in additional crimson gel meals coloring in very small quantities, if needed, to achieve a deep crimson shade, as the colour will fade throughout baking.
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When you’re utilizing a handheld mixer, you might even see streaks of crimson shade within the cookies. If that’s the case, knead the cookie dough with clear arms or combine it with a spoon till the colour is absolutely uniform.
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Add the chocolate chips and blend till evenly distributed all through the dough.
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Utilizing a medium spring-loaded ice cream scoop or two spoons, scoop the dough into about 20 equal items, every about 1 1/2 tablespoonful. Roll every bit of dough right into a ball.
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Place the balls of dough on the ready baking sheet about 1 1/2 inches aside from each other.
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For barely thicker cookies, chill the items of dough within the fridge for half-hour or till largely agency. Your cookies may also have a considerably smoother high.
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Place the baking sheet within the middle of the preheated oven and bake for 11 minutes, or till the cookies are simply set within the middle.
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Take away the cookies from the oven and permit to chill on the baking sheet for 10 minutes earlier than transferring to a wire rack to chill utterly.
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These cookies freeze amazingly effectively when sealed in a freezer-safe container.
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The cookie dough itself can be formed, frozen in a single layer on a baking sheet after which saved in a zip-top bag within the freezer. Defrost to chill room temperature earlier than baking.
Notes
On this recipe, we use unsalted butter at “cool room temperature,” which means that the butter must be about 65°F and funky to the contact. In some recipes, it does not actually matter in case your butter is barely too mushy, however while you’re creaming it with the sugar first like we’re right here, if it is too mushy (in case your fingertip pushes proper in and comes away greasy), your cookies will probably be flat.
Initially revealed in 2014. In 2021, recipe reformulated to be made with all butter; extra textual content assets added in 2023.
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Hello, I’m Nicole. I create gluten free recipes that basically work and style pretty much as good as you bear in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t adequate to justify the value. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t adequate! Come go to my bio!
