Shock your loved ones with these attention-grabbing gluten free potato chip cookies. This gf potato chip cookie recipe provides a sweet-and-salty snacking expertise.
These thick and chewy gluten free potato chip cookies are buttery, salty, and candy, with a little bit of crunch from evenly crisp edges and, in fact, crushed potato chips. Your new favourite cookie!
What are these cookies?
Have you ever ever had potato chip cookies? They’re not a “Factor” like chocolate chip cookies, oatmeal cookies, or shortbread cookies are. However they’re a delight…
Since they’re not a basic cookie fashion, there should be one million alternative ways to make them. Some appear to be extra like completely crumbly shortbread cookies or delicate butter cookies.
Why you’ll love this gluten free potato chip cookies recipe
These candy and salty gluten free potato chip cookies are thick and chewy. The superb texture of the potato chips, with the sink-your-teeth-into-them texture are what make this one of the best potato chip cookie recipe.
They’re modeled loosely on oatmeal cookies in idea. I consider the crushed salted potato chips blended into the cookie dough like I do oats in oatmeal cookies.
The potato chips add crisp texture, like oats add chewiness to oatmeal cookies. However the potato chips add a salty-fried be aware, they usually shatter if you chunk into the items.
Rolling the surface of the cookie dough in much more chip items makes all of them the extra stunning outdoors. Plus, it provides some further crisp crunch to each chunk.
I like these cookies finest with white chocolate chips added to the dough, as a result of they add extra mellow sweetness. Plus, they’re blonde, in order that they mix in fantastically.
However for those who’re anti-white-chocolate, use one other taste of chip. I believe peanut butter and even butterscotch chips could be good.
What sort of potato chips work finest?
We purchase heaps (and much) of miniature baggage of Lay’s potato chips for our children’ faculty lunches. They, like the whole lot else, have an expiration date, and our baggage have been approaching their freshness date.
I don’t put loads of inventory in most meals expiration dates. My nostril is aware of, and I belief it. However my children have been extraordinarily dramatic about their “expired” chips, they usually have been good for potato chip cookies.
You actually can use any form of basic thin-and-crispy “plain” salted potato chip on this recipe (suppose: unique fashion potato chips). Lay’s is a normal plain chip, however Utz or your favourite basic model of plain chips would work equally properly.
Keep away from something with further flavors (there are so many flavors on the market now!). Equally, keep away from something with ridges, since they’re lower a lot thicker and gained’t fold into the cookie dough like the skinny ones will.
Extra potato chip cookies ingredient notes
- Gluten free flour mix – Keep in mind that you should bake with a mix of gluten free flours that, collectively, carry out much like a wheat-based all goal flour. Right here, I take advantage of Higher Batter because it’s completely balanced to create a young cookie that holds its form.
- Baking soda – Baking soda helps these cookies to rise, and is activated by the acid within the brown sugar.
- Salt – Salt is a vital ingredient in all cooking and baking, to brighten different flavors and steadiness sweetness. Right here, except you’re utilizing unsalted potato chips, eradicate the 1/8 teaspoon of kosher salt known as for within the recipe.
- Sugars – We use a mixture of granulated sugar and light-weight brown sugar for a contact of that wealthy molasses taste within the brown sugar. Sugar is a sweetener and likewise a tenderizer, so don’t skimp on these substances!
- Unsalted butter – We use room temperature unsalted butter for richness, tenderness and construction. Utilizing butter with out salt permits us to regulate the quantity of salt within the recipe, particularly right here assuming you’re utilizing salted potato chips.
- Eggs – Eggs add richness and construction to the cookies, and assist maintain them collectively. In addition they add some chewiness.
- Pure vanilla extract – Vanilla provides depth of taste to those cookies.
- Chocolate chips – I like to make use of basic semi-sweet chocolate chips in these cookies, for simply the correct quantity of wealthy chocolate sweetness.
Ideas for making one of the best gluten free potato chip cookies
Ensure your substances are “room temperature”
Substances that begin off refrigerated, just like the butter and eggs, should be dropped at room temperature earlier than utilizing them. In any other case, the substances gained’t mix correctly, and also you may be tempted so as to add some water to the dough (which is able to solely make your cookies unfold an excessive amount of).
In chilly months, “room temperature” butter can really be fairly stiff. It ought to give to your fingertip, however shouldn’t really feel greasy, prefer it’s leaking. That’s why the microwave isn’t an incredible place to heat butter to room temperature.
As an alternative, strive slicing the butter into cubes, spreading them aside from each other, and letting that sit at room temperature till it reaches the correct consistency.
In the event you’re determined to offer it a bounce begin, place the chopped butter within the microwave for simply 10 to fifteen seconds on 50% energy. Or pour boiling water right into a bowl giant sufficient to cowl the butter when inverted, spill the water out, and invert the bowl over the butter. The residual warmth will assist soften it.
In case your eggs are chilly, strive floating them in heat water for 10 minutes. Don’t place them in boiling water, although, otherwise you’ll prepare dinner them.
Don’t chill the cookie dough
Not like our gluten free chocolate chip cookies, and most of our thick and chewy cookies, these cookies don’t name for being chilled earlier than baking. Once we’re attempting to stop cookie dough from spreading, it’s usually essential to sit back the formed dough a bit first.
However this recipe requires making, shaping, and baking the dough whereas it’s at room temperature. While you chill the cookie dough, the cookies don’t unfold sufficient.
When baked in a sizzling (375°F) oven at room temperature, they unfold simply sufficient. And so they develop that lovely crackled prime.
Crushing your potato chips for making cookies
For the right crushed chips for baking, your potato chips ought to appear like they do if you by accident drop them on the ground a couple of instances: irregular shards of chips, however not floor to mud. You don’t need your chips to vanish into the cookies, however you don’t need them to stop you from mixing and rolling the cookie dough.
In the event you’re utilizing chips that are available comparatively small baggage, like lunch measurement snacks, you possibly can actually simply drop them on the ground (or the countertop from a comparatively excessive top) a bunch of instances. Then, take any bigger items and break them by hand. I don’t advocate utilizing a meals processor or taking a rolling pin to an enormous bag of potato chips, or too a lot of your chips can be mud.
Methods to retailer gf potato chip cookies
As soon as baked and cooled, the cookies are finest when saved at room temperature and eaten the day of baking or inside 3 days. After that, the potato chips could turn into stale as they take up moisture from the cookies.
Can I freeze potato chip cookies dough?
No, you don’t need to make and retailer the uncooked dough forward of time, because the potato chips will get tender and soggy earlier than they’re even baked.
Can I freeze baked potato chip cookies?
Sure, you possibly can freeze the cookies as soon as they’re utterly cool in an hermetic, freezer-safe container. The chips could soften a bit, however the cookies will nonetheless be scrumptious.
Chocolate chip potato chip cookies: substitutions
Dairy free, gluten free potato chip cookies
The principle supply of dairy in these cookies is the butter. I believe vegan butter would exchange it properly. My favourite manufacturers are Miyoko’s Kitchen and Soften.
In the event you’re dairy-free, keep away from utilizing white chocolate chips in these cookies—except you could find a dairy-free white chocolate chip.
Ensure your semi-sweet chocolate chips are safely dairy-free, if that’s essential to you. Darkish chocolate chips would additionally steadiness the salty-sweetness rather well.
Egg free, gluten free potato chip cookies
There are two eggs on this recipe. You may be capable to exchange every of them with a “chia egg.” For every, place 1 tablespoon floor white chia seeds and 1 tablespoon lukewarm water in a bowl, combine, and permit to gel.
Extra potato chip cookie mix-in concepts
Rather than some or all the chocolate chips in these cookies strive a few of these mix-ins:
- Toffee items, like chopped HEATH bars
- Chopped uncooked pecans, almonds, or walnuts
- Peanut butter or white chocolate chips (or a mixture)
FAQs
Are potato chips gluten free?
Sure, most potato chips are gluten free. At all times verify labels, although, since there could also be gluten-containing components, particularly after they’re flavored, like barbecue potato chips which can have added barley malt, which incorporates gluten.
Are Lay’s potato chips gluten free?
Sure! Plain Lay’s model plain potato chips are gluten free. So are Utz and Cape Cod model plain potato chips gluten free. For this recipe, be sure to’re utilizing plain potato chips that break simply or they’ll poke out of your cookies.
Why make cookies made with potato chips?
Placing potato chips in your chocolate chip cookies appears type of loopy… till you strive the salty/savory taste and textured chew of plain potato chips added to the comforting depth of taste of a basic chocolate chip cookie.
Ought to these potato chip cookies be chewy or crispy?
These potato chip cookies are ever so barely crisp on the surface, however principally thick and delightfully chewy throughout.
Gluten Free Potato Chip Cookies Recipe | A Candy and Salty Deal with
Shock your loved ones with these attention-grabbing gluten free potato chip cookies. This gf potato chip cookie recipe provides a sweet-and-salty snacking expertise.
Yield: 22 cookies
Substances
- 2 ¼ cups (315 g) all goal gluten free flour mix (I used Higher Batter; click on through for acceptable blends)
- 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
- 1 teaspoon baking soda
- ⅛ teaspoon kosher salt (See Recipe Notes)
- ¾ cup (150 g) granulated sugar
- ¾ cup (164 g) packed mild brown sugar
- 12 tablespoons (168 g) unsalted butter at room temperature
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- 1 teaspoon pure vanilla extract
- 7 ounces plain salted potato chips crushed (plus extra as crucial) (See Recipe Notes)
- 6 ounces chocolate chips (semi-sweet white, or a mixture)
Directions
-
Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.
-
In a big bowl, place the flour, xanthan gum, baking soda, salt, and granulated sugar, and whisk to mix properly.
-
Add the brown sugar and blend once more, breaking apart any lumps.
-
Add the butter, eggs, and vanilla, and blend to mix. Press the again of the blending spoon into the wetter substances to moisten the dry substances.
-
Add 6 ounces of the crushed potato chips, and blend till they’re evenly distributed all through the cookie dough. It needs to be thick and clean.
-
Add the chips you like, and blend once more till evenly distributed all through the dough.
-
Scoop the dough by parts about 2 tablespoonsful onto the ready baking sheet, spacing the items about 1 1/2-inches aside from each other.
-
Roll each bit of dough right into a spherical between clear palms, and press right into a disk about 1/2-inch thick.
-
Place 1 ounce of the remaining crushed potato chips right into a shallow bowl or container, and press every disk of dough into the chips on either side, urgent evenly to assist the potato chips adhere. Exchange them on the baking sheet.
-
Place the baking sheets, one by one, within the heart of the preheated oven and bake for about 12 minutes or till they’re golden brown on the perimeters and simply set all the way in which to the middle. They need to not glisten, even within the heart.
-
Take away the baking sheet from the oven and permit to chill on the baking sheet for not less than 5 minutes or till agency earlier than transferring to a wire rack to chill utterly.
-
As soon as baked and cooled, the cookies could be frozen for longer storage, however they’re finest at room temperature, the day of baking or withing a couple of days. Don’t make and retailer the uncooked dough, although, because the potato chips will get tender and soggy.
Notes
You all the time want salt in baking (and cooking), whether or not you’re baking savory or candy. Salt brightens and balances all the opposite flavors.
As a result of we’re utilizing salted potato chips on this recipe, although, you possibly can most likely eradicate the added salt totally.
About potato chips.
I used Lay’s plain, salted potato chips on this recipe. You need to use any model of non-ruffled plain, salted potato chip. Simply be certain your potato chips are simply crushed.
Initially printed on the weblog 2020. Textual content assets added; recipe, photographs, video all unchanged.
Gluten Free Potato Chip Cookies Recipe | A Candy and Salty Deal with
Shock your loved ones with these attention-grabbing gluten free potato chip cookies. This gf potato chip cookie recipe provides a sweet-and-salty snacking expertise.
Yield: 22 cookies
Substances
- 2 ¼ cups (315 g) all goal gluten free flour mix (I used Higher Batter; click on through for acceptable blends)
- 1 teaspoon xanthan gum (omit in case your mix already incorporates it)
- 1 teaspoon baking soda
- ⅛ teaspoon kosher salt (See Recipe Notes)
- ¾ cup (150 g) granulated sugar
- ¾ cup (164 g) packed mild brown sugar
- 12 tablespoons (168 g) unsalted butter at room temperature
- 2 (100 g (weighed out of shell)) eggs at room temperature, crushed
- 1 teaspoon pure vanilla extract
- 7 ounces plain salted potato chips crushed (plus extra as crucial) (See Recipe Notes)
- 6 ounces chocolate chips (semi-sweet white, or a mixture)
Directions
-
Preheat your oven to 375°F. Line rimmed baking sheets with unbleached parchment paper and set them apart.
-
In a big bowl, place the flour, xanthan gum, baking soda, salt, and granulated sugar, and whisk to mix properly.
-
Add the brown sugar and blend once more, breaking apart any lumps.
-
Add the butter, eggs, and vanilla, and blend to mix. Press the again of the blending spoon into the wetter substances to moisten the dry substances.
-
Add 6 ounces of the crushed potato chips, and blend till they’re evenly distributed all through the cookie dough. It needs to be thick and clean.
-
Add the chips you like, and blend once more till evenly distributed all through the dough.
-
Scoop the dough by parts about 2 tablespoonsful onto the ready baking sheet, spacing the items about 1 1/2-inches aside from each other.
-
Roll each bit of dough right into a spherical between clear palms, and press right into a disk about 1/2-inch thick.
-
Place 1 ounce of the remaining crushed potato chips right into a shallow bowl or container, and press every disk of dough into the chips on either side, urgent evenly to assist the potato chips adhere. Exchange them on the baking sheet.
-
Place the baking sheets, one by one, within the heart of the preheated oven and bake for about 12 minutes or till they’re golden brown on the perimeters and simply set all the way in which to the middle. They need to not glisten, even within the heart.
-
Take away the baking sheet from the oven and permit to chill on the baking sheet for not less than 5 minutes or till agency earlier than transferring to a wire rack to chill utterly.
-
As soon as baked and cooled, the cookies could be frozen for longer storage, however they’re finest at room temperature, the day of baking or withing a couple of days. Don’t make and retailer the uncooked dough, although, because the potato chips will get tender and soggy.
Notes
You all the time want salt in baking (and cooking), whether or not you’re baking savory or candy. Salt brightens and balances all the opposite flavors.
As a result of we’re utilizing salted potato chips on this recipe, although, you possibly can most likely eradicate the added salt totally.
About potato chips.
I used Lay’s plain, salted potato chips on this recipe. You need to use any model of non-ruffled plain, salted potato chip. Simply be certain your potato chips are simply crushed.
Initially printed on the weblog 2020. Textual content assets added; recipe, photographs, video all unchanged.
