Gluten Free Pumpkin Muffins | fast & simple with chocolate chips

Prep Time : 10 minutes

Prepare dinner Time : 20 minutes

Fill your private home with the scents of fall whenever you bake these gluten free pumpkin muffins with chocolate chips. Whip up these gluten free chocolate chip pumpkin muffins in simply half-hour.

Bounce to Recipe

These moist and tender gluten free pumpkin muffins are made with easy pumpkin puree, loads of pumpkin pie spice, and some chocolate chips (for those who like). It’s also possible to omit the chips totally, or possibly change them with chopped walnuts!

Oh, and did I point out that it solely takes one bowl and simply half-hour from begin to end so that you can have yummy, pumpkin-y gluten free muffins in hand?

What makes these gluten free pumpkin muffins particular

I really like making pumpkin recipes with pumpkin butter, which is simply pumpkin puree with added juice and heat pumpkin spices, cooked down to cut back moisture and intensify flavors. However this recipe is totally different.

To bake with pumpkin butter, it’s important to have made some or purchased some, and it takes a little bit of time to make. I normally have pumpkin butter in my fridge round this time of 12 months, nevertheless it seems like a commodity.

Pumpkin butter additionally has added sugar, even when it is unrefined pure maple syrup. And sugar is sugar.

This recipe for gluten free pumpkin muffins is made in a single bowl, with no advance planning. They don’t seem to be notably excessive in added sugar (3/4 cup in all 12 muffins), they usually’re dense however tender and extremely moist and flavorful:

• Ease of preparation (half-hour begin to end) and only one bowl
• Intense pumpkin taste (the suitable steadiness of substances + a bit extra pumpkin pie spice)
• Moist, tender, evenly candy muffin that is excellent for breakfast or a snack.
• Freezes splendidly so you may all the time have them available

Suggestions for making these gluten free pumpkin chocolate chip muffins

Whereas gluten free pumpkin muffins do take a little bit of effort, they are not tough. Listed below are a few of my high ideas for ensuring you get excellent gluten free muffins each time.

bake gluten free muffins with pumpkin puree

I can not cease myself from baking with pumpkin, each from a can and from a complete roasted pumpkin (who does not love toasted pumpkin seeds?!), however it may be tough.

Pumpkin puree has various moisture, and its pumpkin taste will not be actually as intense as you would possibly assume. My standard answer is to start by making a batch of selfmade pumpkin butter, and this time of 12 months I all the time have some within the fridge.

However I wished the convenience of straightforward gluten free pumpkin chocolate chip muffins that require no advance prep, and nonetheless have vibrant pumpkin taste. (I’m now giving due to my household for enduring batch after batch after batch of this and that pumpkin muffin throughout recipe testing.)

Utilizing the suitable gluten free flour to nail this pumpkin muffin recipe

There are many gluten free flour choices on the market, together with single-ingredient gluten free flour, like oat flour, coconut flour, and almond flour.

Whereas I firmly imagine that every of those has its place in gluten free recipes, it isn’t on this recipe.

For these pumpkin muffins, I used Higher Batter’s traditional mix gluten free, and that is what I like to recommend you do, too. It took a variety of experimenting to search out the suitable ratio of dry and moist substances to get these muffins excellent, and Higher Batter gluten free flour obtained me there.

For those who use a special all function gf flour, you would possibly see okay outcomes, however they could additionally end up very in another way than the yummy ones I achieved. You possibly can all the time use Cup4Cup as properly, and you will get barely extra cakelike muffins, however the recipe will nonetheless work.

However I do not advocate attempting to give you your personal gluten free flour mix for this one, as you will battle to get constant outcomes.

Room temperature substances are a should for higher outcomes

Utilizing room temperature substances is a good suggestion for every type of gluten free recipes, however I feel it is additional vital right here, particularly for those who’re utilizing leftover pumpkin puree for this recipe.

Throwing in chilly puree (or milk or butter) will make it harder so that you can combine your batter. It’ll additionally trigger different substances that should be at room temperature, like butter, to clump and refuse to mix.

retailer gluten free pumpkin chocolate chip muffins

Certainly one of my favourite issues about these gluten free pumpkin chocolate chip muffins is their grab-and-go comfort. They’re excellent for a fast breakfast, a hearty snack, or wholesome dessert.

So with regards to storage, I am so comfortable to report which you could maintain them on the counter, in an hermetic container, for two to three days. They not often final that lengthy in my home, however they do keep moist and tender for a number of days.

Can I freeze gluten free pumpkin chocolate chip muffins?

These gluten free muffins additionally freeze properly, once more making them superior for handy snacking. I prefer to wrap every in cling wrap earlier than placing inside a freezer-safe bag. In order for you a scrumptious muffin within the morning, simply take one out the night time earlier than and let it defrost on the counter.

Cannot wait that lengthy? It’s also possible to defrost them within the microwave. Simply give every 20-second blasts till they’re gentle.

Gluten free pumpkin chocolate chip muffins: substances, substitutions, and variations

Like most gluten free pumpkin recipes, you may tweak these pumpkin muffins to fit your personal dietary necessities and style preferences with just a bit creativeness and know-how. Attempt these variations for those who undergo from meals allergic reactions like an egg allergy, meals sensitivities, or have to observe an extra particular food plan.

Gluten free dairy free pumpkin muffins

Instead of the butter, I like to recommend attempting vegan butter. My favourite manufacturers of dairy free butter are Soften and Miyoko’s Kitchen. I do not advocate utilizing Earth Steadiness buttery sticks, as they’ve an excessive amount of moisture and should trigger the muffins to rise after which sink. I dont advocate coconut oil right here, both. Coconut oil behaves in another way than butter when baking.

Instead of buttermilk, use half plain nondairy yogurt by quantity and half nondairy milk by quantity. It’s also possible to use these proportions for those who can have dairy, however haven’t got buttermilk. It really works rather well.

For those who’re dairy-free, be sure that your chocolate chips are dairy-free, too.

Gluten free egg free pumpkin muffins

There are two eggs on this recipe, and that’s normally the higher restrict for changing eggs with one “chia egg” every.

For every “chia egg,” place 1 tablespoon of floor white chia seeds and 1 tablespoon lukewarm water in a small bowl, combine, and permit to gel.

Gluten free, vegan pumpkin muffins

To make vegan and gluten free pumpkin muffins, simply observe my strategies above for changing the dairy and egg and ensure that your sugars aren’t made with bone char.

Gluten free, sugar free pumpkin muffins

Whereas I have never tried it myself, I think about which you could swap out the sugar on this recipe for a granulated sugar various of your selecting. Simply be sure that it is granulated and never liquid in order to not upset the ratios on this gluten free pumpkin muffin recipe.

Coconut sugar is a well-liked choice for many who wish to keep away from closely refined white sugar. Coconut sugar comes from the coconut palm and can be utilized a a one-for-one substitute for normal white or brown sugar. Observe that it tastes extra like brown sugar than white, because it has an virtually caramel-like taste. You could possibly additionally use fructose or date sugar for more healthy, much less refined sugar choices.

And, for sugar-free baking, you can strive allulose, Swerve, or granulated inulin.

Gluten free pumpkin muffins with applesauce

I do know that applesauce is a well-liked various to butter, eggs, and sugar, however I do not advocate it for this recipe. Keep in mind, it’s important to have the suitable steadiness of moisture to make these gluten free pumpkin muffins work, and I fear that utilizing applesauce rather than these substances will simply make the batter too moist.

use canned or recent pumpkin puree in these gf pumpkin muffins

This recipe is created to be made with canned, single-ingredient pumpkin puree, not pumpkin butter, which is a extra concentrated model that’s cooked down with sweetener and spices. The additional moisture that pumpkin puree has, in comparison with pumpkin butter, is required right here.

If you want to make your personal pumpkin puree utilizing a recent pumpkin, you may click on by means of within the hyperlink above and observe the directions there—however cease wanting making pumpkin butter.

Since a lot canned pumpkin puree is definitely created from different kinds of squash, not precise pumpkins, you may strive utilizing one other kind of squash. Your muffins could find yourself being much less orange in shade, and style a bit totally different, however the recipe would nonetheless work.

Gluten free pumpkin muffin variations

I do not learn about you, nevertheless it’s not usually that I am on the lookout for methods to go away chocolate out of my life. Nevertheless, there are occasions once I’m craving one thing just a little totally different, so I do have variation concepts for these yummy gluten free muffins.

As an alternative of chocolate chips, strive half a cup of chopped walnuts or pecans. Each harmonize with the pumpkin taste so splendidly.

It’s also possible to strive raisins rather than chocolate or along with the nuts for those who’re going dairy free or desire a totally different kind of sweetness.

You could possibly up your spice sport, too, by including only a trace of chili to alongside the pumpkin spice combine.

FAQs

Are these pumpkin chocolate muffins wholesome?

These pumpkin chocolate muffins are comparatively wholesome. They do not have a ton of sugar, they usually provide all of the dietary advantages of consuming pumpkin, together with numerous antioxidants, minerals, and nutritional vitamins.

If you wish to make them even more healthy, you may skip the chocolate or trade it for combined nuts.

Can I exploit this recipe to make mini pumpkin chocolate chip muffins?

You possibly can positively use this recipe to make pumpkin chocolate chip mini muffins relatively than full-sized ones. The one factor that may want adjusting is the prepare dinner time.

I might counsel checking the mini muffins beginning at 10 minutes and utilizing the toothpick check to evaluate whether or not they’re executed.

How have you learnt when gluten free pumpkin chocolate chip muffins are executed?

As a result of oven working temperatures can fluctuate extensively, I like to recommend that you just use the toothpick check to find out in case your gf muffins are prepared. Make sure you use a light-colored muffin tin, although, or they’re going to burn on the surface earlier than the within has completed baking totally.

At concerning the 20-minute mark for regular-sized muffins, insert a toothpick and pull if out. If it comes out with gooey batter, proceed cooking. If it comes out with just some crumbs, your pumpkin muffins are prepared.

What the very best gluten free flour mix for this pumpkin muffin recipe?

For these gluten free pumpkin muffins, I like to recommend that you just use Higher Batter. It is the flour mix I used when perfecting this recipe, and the one one I counsel if you wish to duplicate my outcomes as carefully as potential.

Why are my gluten free pumpkin muffins so dense?

Dense gf muffins are sometimes the results of an excessive amount of moisture, or leaveners that are not recent. If yours got here out heavy, double-check what you are including to your recipe, and examine the use-by date in your baking powder and baking soda. For those who made your personal puree, drain off a few of the water earlier than mixing on your subsequent batch.

Why did my gluten free pumpkin chocolate chip muffins come out gummy?

In case your gluten free pumpkin muffins come out gummy, it is most likely as a result of your gluten free flour combine wasn’t one among my really useful blends, otherwise you overmeasured a few of the liquid within the recipe.

This could additionally occur for those who go off-recipe and use a special kind of gf flour, like almond flour or oat flour. It may very well be that these flours soak up an excessive amount of moisture or require a special ingredient ratio to work out excellent.

Lastly, your muffins could also be gummy in case your oven is not on the proper baking temperature. If the temperature is simply too low, they could not rise correctly. If it is method too excessive, the surface will change into darkish earlier than the within has the suitable baked construction.