Gluten Free Rice Krispie Treats

Prep Time : 10 minutes minutes

Cook dinner Time : 5 minutes minutes

These gluten free rice krispie treats are all the time fresh-tasting and have the right marshmallow to cereal ratio!

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These gluten free rice krispie treats are a gluten free model of the long-lasting treats, and made with the best pantry components. Discover out all the ideas and tips to get them excellent—plus a solution to make them with do-it-yourself marshmallows, too!

What makes these gluten free rice krispie treats particular

The net is crawling with recipes for rice krispie treats. Even Kellogg’s itself, the corporate that makes the unique crisp rice cereal, Rice Krispies, has a recipe for the long-lasting childhood deal with. After all, Kellogg’s rice krispies usually are not gluten free, however that is not why I am sharing a recipe for gluten free rice krispie treats.

I am right here to inform you that my recipe for these do-it-yourself treats is healthier than Kellogg’s recipe as a result of:

• The marshmallows to butter to crisp rice cereal ratio is excellent on this recipe (you will get treats which can be mushy and gooey sufficient to drag aside, however not so gooey that they will not maintain collectively).
• I can inform you methods to guarantee that your treats do not style stale.
• I even know methods to hold your treats more energizing longer, so you can also make a giant batch and never fear that they’re going to go dangerous sitting round.
• You will discover ways to troubleshoot your treats and make the perfect of it for those who go improper
• I additionally share a means you possibly can nonetheless make these treats with out packaged marshmallows (make my do-it-yourself marshmallow model you probably have gelatin and sugar readily available, even for those who’re contemporary out of marshmallows).

Tips on how to make excellent gluten free rice krispie treats

Making the melted marshmallow and butter combination.

1. Start by melting the butter slowly over medium-low to low warmth in a saucepan. If unsure, err on the facet of the bottom warmth setting in your stovetop.
2. Add the mini marshmallows and blend to coat them within the melted butter. Cook dinner over medium-low to low warmth, stirring ceaselessly, simply till the marshmallows are absolutely melted.
3. Resist the urge to extend the warmth to make the marshmallows soften extra rapidly. Contemporary marshmallows will soften easily, can be simple to stir as soon as absolutely melted, and shouldn’t stick that a lot to the underside of the saucepan.
4. Take away the pan of melted marshmallows from the warmth, and stir within the salt and vanilla. Let the combination sit, stirring sometimes, or till it is now not too sizzling to the touch.
5. Place the cereal in a big mixing bowl, and pour the marshmallow and butter combination on prime.

Combining the marshmallow combination and cereal | shaping the treats

1. Combine the components along with a silicone spatula by folding the cereal into the melted marshmallows, frequently scooping from the underside to moisten the entire cereal.
2. Switch the combination to the ready baking pan, and press the combination gently into a fair layer with a greased spatula or spoon.
3. For a easy prime, it’s also possible to place a chunk of parchment paper on prime of the combination within the pan and easy the combination by putting mild, even stress together with your palms. Don’t pack the combination down firmly within the pan.
4. Enable the combination to chill, uncovered within the pan, utterly to room temperature.
5. Take away the treats from the pan with the liner, and switch them over onto a big piece of parchment paper. Rigorously peel away the aluminum foil on the underside.
6. Place one other piece of parchment paper on the treats, and invert them once more onto a flat floor. Peel away the primary piece of parchment paper. Use a big sharp knife to slice the treats into 16 equal sq. items.

Troubleshooting your gluten free rice krispie treats

This extremely easy recipe generally is a difficult one for those who do not choose your components fastidiously, do not measure excellent, or linger too lengthy whereas your marshmallows are melting. Here is what you need to count on for those who veer off script, and how one can salvage your treats:

• Your marshmallows have been stale: In case your marshmallows weren’t as contemporary as you thought, you will know immediately whenever you attempt to soften them. They will not start to vanish rapidly as they warmth up; as a substitute, they’re going to clump collectively and resist melting. Decrease the warmth as a lot as you possibly can, add a contact of water to the combination to assist loosen the marshmallows, and begin with half as a lot cereal, then add the remainder slowly and cease when the marshmallow combination simply will not settle for extra (chances are you’ll use as little as 5 cups of cereal).
• You overcooked the marshmallows: In case your marshmallows weren’t stale, however you stored cooking them too lengthy otherwise you cooked them over greater warmth than you meant to, they’re going to begin to clump and seize like after they’re stale. Observe the directions above for methods to rescue stale marshmallows.
• You browned the butter: For those who cooked the butter too lengthy or at the next warmth than you meant to, you will have observed that it began to show a pale brown coloration. That simply signifies that you browned the butter a bit, which may imply a pleasant, barely nutty taste to your treats. It additionally signifies that you eliminated an excessive amount of moisture from the butter, so in case your marshmallows aren’t melting easily with the butter, simply add a drop of water to attempt to easy issues out.
• You did not grease the aluminum foil: If the foil is caught to your rice krispies treats, there is no solution to take away it cleanly from the underside. Attempt chilling the treats till they’re firmer, then slice away the very backside of the treats closest to the foil horizontally. Go slowly, although, so the knife would not slip whilst you’re slicing.
• You did not let the marshmallow combination cool: For those who add the melted marshmallow and butter combination to the cereal instantly after melting, with out letting it cool for a couple of minutes, it may possibly make the cereal (and subsequently the rice krispie treats) style stale. The identical factor occurs in case your crisp rice cereal was really stale earlier than you started. That is the one occasion the place you actually cannot sort things, and your treats will simply style stale. It occurs!

Gluten free rice krispie treats: components and substitution solutions

Here is what I do know, and what I do not about methods to make these do-it-yourself marshmallow rice krispie treats for those who’re avoiding further allergens:

Gluten free dairy free rice krispie treats

Simply swap out the butter for Earth Steadiness Buttery Sticks or vegan butter from Soften or Miyoko’s Kitchen.

Gluten free gelatin free rice krispie treats

If you cannot have gelatin, strive utilizing Dandies model vegan miniature marshmallows instead of standard miniature marshmallows. In keeping with the Dandies web site, you need to strive including some water to the melted marshmallow and butter combination. To make your treats vegan, you will additionally want to exchange the butter with a dairy free different like we mentioned above, however I might strive Dandies recipe for these since they’re most likely the consultants on their very own marshmallows.

Are you able to make sugar-free do-it-yourself marshmallow rice krispie treats?

I am afraid not. Marshmallows are principally whipped cooked sugar with gelatin added. However you can make them refined sugar free by changing the two cups of granulated sugar with 1 1/2 cups (504 g) honey. The honey will flip darker because it cooks to the softball stage. Stir to forestall burning.

Tips on how to make gluten free rice krispie treats with do-it-yourself marshmallows

For such a easy recipe, all of the specificity and demand for contemporary components could make these gluten free rice krispie treats recipe appear just a little fussy. Perhaps you do not have a bag of contemporary miniature marshmallows mendacity round, however you’ve gotten gluten free crisp rice cereal, some powdered gelatin, granulated sugar and butter, and nonetheless wish to make these treats. I’ve a “deal with” for you!

Once you make rice krispie treats with a do-it-yourself marshmallow combination, the combination additionally tends to be much less sticky. And, after all, you do not have fear about precisely how contemporary your marshmallows are. The draw back? You will must prepare dinner sugar to the precise temperature (which corresponds to the “softball stage”, so you will want a easy sweet thermometer.

Even when you do not have a sweet thermometer, you possibly can decide that sweet has reached the “softball stage” the old style means: if it simply varieties a ball when dropped into chilly water, however flattens as soon as it is out, it is within the softball stage, between 238°F and 242°F.

Right here is the recipe and directions if you would like to strive making do-it-yourself marshmallow gluten free rice krispie treats. This recipe variation is repeated within the recipe card beneath within the “Notes” subject. If you would like to print it, you should definitely toggle on the “Notes” within the printer-friendly model of the recipe:

• 2 tablespoons (14 g) unflavored powdered gelatin (if utilizing packets, you’ll want 2)
• 1 cup (8 fluid ounces) cool water
• 2 cups (400 g) granulated sugar
• ⅛ teaspoon cream of tartar
• 1 teaspoon pure vanilla extract
• ⅛ teaspoon kosher salt
• 5 tablespoons (70 g) unsalted butter, melted and cooled
• 8 cups (240 g) gluten free crisp rice cereal, plus as much as 1 cup (30 g) extra, as desired

1. Line an 8- or 9-inch sq. (or 9-inch x 12-inch, for smaller treats) baking dish with heavy-duty aluminum foil, and grease the foil with cooking oil spray, and set it apart.

2. In a small bowl, place 1/2 cup (4 fluid ounces) of the water, add the gelatin, and blend to mix nicely. Set the bowl apart and permit the gelatin to swell because it stands. 

3. As soon as the gelatin has swelled, switch it to the bowl of a stand mixer (or a big bowl to make use of with a hand mixer).

4. In a medium, heavy-bottom saucepan, place the remaining 1/2 cup water, sugar and cream of tartar, and whisk to mix nicely.
5. Cook dinner the sugar combination over medium-high warmth till it reaches the softball stage, between 238°F and 240°F, on an prompt learn thermometer.
6. Take away the saucepan from the warmth instantly, and pour the cooked sugar combination down the facet of the bowl of the stand mixer into the gelatin combination.
7. Whisk to mix and permit the combination to chill briefly. It should bubble.
8. Add the vanilla and salt, and beat the combination on medium-high velocity with the whisk attachment (or with a hand mixer) till the combination is white, thick and shiny. It ought to almost triple in measurement.
9. It’s prepared when the combination pours off the whisk (or beaters) very slowly when the attachment is raised.
10. Add the melted butter to the marshmallows, and beat once more on medium velocity till mixed. The marshmallows will lower in measurement a bit. Add 8 cups of the crisp rice cereal.
11. Spray a silicone spatula with cooking oil spray, and use it to stir collectively gently the marshmallow combination and the rice cereal. Add as much as 1 cup extra crisp rice cereal, relying upon how gooey you prefer to your treats to be.
12. Scrape the combination into the ready pan, and easy the highest with the oiled spatula. Place within the fridge till set (about quarter-hour), and slice to serve.

FAQs

Thanks for stopping by!

Hello, I’m Nicole. I create gluten free recipes that actually work and style pretty much as good as you keep in mind. No extra making separate meals when somebody is GF, or shopping for packaged meals that aren’t ok to justify the worth. At Gluten Free on a Shoestring, “good, for gluten free” simply isn’t ok!

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