Have fun the vacations or any time of yr with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
This easy gluten free rum cake is a ridiculously moist, not-too-sweet bundt cake with a butter rum glaze that can make any event festive—and never simply because it has booze.
That is the perfect gluten free rum cake recipe — this is why
Effectively if this simply isn’t the prettiest little bundt cake course of, I don’t know what’s. Are you able to see how the cake simply soaks up all that glaze? That takes a moist yellow gluten free cake and makes it further tender, moist, and flavorful.
The rum baked into the cake is minimal and bakes off (at the very least principally), and the way in which I make the buttered rum glaze, many of the alcohol has an opportunity to boil off there, too.
It’s a rum cake, although, so in case you attempt to eradicate rum altogether, effectively, then it’s not a rum cake. You get the concept!
I used to contemplate nuts (particularly in brownies!) to be sacrilege. As of late, I understand that it must be the proper nuts for the event, and so they must be handled appropriately.
On this rum cake, I discovered that I quite like pecans scattered on (what turns into) the highest of the cake—notably once they’re tossed with vanilla and a little bit of sugar. Should you’re anti-nuts-in-baked-goods, simply depart ’em out!
Is rum gluten free?
Pure rum, with out flavorings or components, is gluten free. You should use something from darkish rum to mild rum, relying upon your style desire.
What rum is gluten free?
All pure distilled rum is gluten free, even when it begins with a gluten-containing grain like barley. That signifies that, offered there isn’t any cross-contamination within the manufacturing course of and there aren’t any gluten-containing elements added after distillation, even Captain Morgan gluten free spiced rum, Malibu gluten free coconut rum, or gluten free pineapple rum is gluten free.
Gluten free rum cake elements
- Pecans – Rum cake is historically made with pecans or walnuts which can be flavored and sugared, after which nestled into the underside of the bundt pan. These nuts are favored as a result of they’re comfortable and buttery, in order that they add some texture to the cake, however not an excessive amount of.
- Vanilla – The vanilla extract is added to the comfortable nuts so as to add depth of taste. You’ll be able to change it with gluten free rum extract if you need extra rum taste.
- Sugar – Among the granulated sugar is added to the nuts so as to add some sweetness, however most of it’s baked into the yellow cake for sweetness and in addition numerous tenderness.
- Gluten free flour – I normally bake this cake with Higher Batter’s basic mix gluten free flour, however you too can use Cup4Cup or my Higher Than Cup4Cup mix for wonderful outcomes. I can not advocate any of the opposite commercially out there blends as they’re unbalanced, have a gritty rice flour, or each.
- Milk – The milk gives the primary liquid on this cake, and my solely request is that you just use one thing with fats, and with out added flavors. Nondairy milk works simply in addition to cow’s milk if it meets these necessities.
- Dry milk – Including powdered milk along with the common, liquid milk permits us so as to add extra richness with out including extra liquid. It’s also possible to use buttermilk powder in case you have that readily available, however you may’t simply depart this ingredient out.
- Cornstarch – Including some cornstarch to the dry elements within the cake recipe lightens the flour so as to add some further tenderness to the cake. In case your gluten free flour mix is Cup4Cup or my Higher Than Cup4Cup mix, change this ingredient with extra of your all objective gluten free flour mix as a substitute.
- Baking powder – Baking powder is the primary chemical leavener on this cake, giving the cake lightness and elevate.
- Baking soda – Baking soda provides some elevate, nevertheless it’s solely single-acting so it is activated as quickly because it’s hydrated. Its foremost contribution is to assist the cake brown gently within the oven.
- Salt – Salt helps brighten and improve the opposite flavors within the cake. It does not make the cake style salty.
- Oil – This gf rum cake is made with a neutral-tasting oil like vegetable, canola, grapeseed, or peanut oil as a substitute of butter because it’s pure fats, with out the added moisture of butter, so it makes an much more moist cake.
- Rum – There’s some rum within the cake itself, however that is only one 1/2 fluid ounces. The true rum taste comes from the glaze, which is poured over the nice and cozy cake and allowed to soak up into it.
- Eggs – There are 4 entire eggs on this cake, and so they add elevate, richness, and construction.
Ideas for making a gluten free rum cake
Selecting the best cake pan
This cake is made in a basic 10-cup capability bundt pan, ideally one fabricated from light-colored nonstick solid aluminum, which is sturdy sufficient to by no means warp, and light-weight sufficient that it will not burn the skin of your cake whereas the within bakes all over.
Here is my favourite Nordic Ware bundt pan (an affiliate hyperlink the place I make a really small fee; be happy to buy round!). Should you’d nonetheless wish to make this cake however you do not have a bundt pan, I might advocate slicing the cake elements in half and making it in a 9-inch spherical baking pan. You will want to regulate the baking time, too, so start checking at about 22 minutes.
Please see our gluten free baking instruments put up for a full dialogue of which bundt pans are finest, and the way to outfit your kitchen to bake something you may dream up!
Releasing the rum cake from the pan
In case your bundt pan is correctly greased and does not have any naked, broken spots, your cake shouldn’t keep on with the pan. Earlier than inverting your cake to launch it, use a skinny, nonstick spatula to make sure that all the edges are unstuck from the edges of the pan.
Do not wait to flip your rum cake
You’ll be able to make sure that it releases simply by solely permitting it to chill within the pan for about 10 minutes whilst you make the glaze, then solely one other 10 minutes after including the glaze.
Rum cake serving solutions
- This beautiful cake is usually vacation fare however may be ready year-round for an surprising deal with.
- Strive it dusted with powdered sugar after you have turned it out of the pan, and it is cooled fully.
- Rum cake goes nice with a drizzled glaze like we utilized in our iced gluten free oatmeal cookies
- Serve every slice with some recent, frivolously sweetened whipped cream
- Some recent fruit is at all times welcome alongside a slice of this wealthy gf cake
The best option to retailer your gf rum cake
Not solely does the glaze taste the cake so fantastically, nevertheless it additionally retains it recent for days on finish. This cake can simply be made days forward of time (my final cake is at 4 days lined on the counter at room temperature, and nonetheless going sturdy) and you’ll nonetheless proudly serve it to friends. It’s simply that good.
However don’t refrigerate it, no matter you do, because the fridge dries out baked items in a flash. Both maintain it on the counter, lined, or wrap it tightly in freezer-safe wrap and freeze for longer storage. However it’s so good when it’s heat out of the oven and has simply been glazed. So, promise me you’ll attempt it at the very least as soon as that manner!
Gluten free rum cake: substitutions
Gluten free, dairy free rum cake
The dairy on this cake and glaze is available in a couple of varieties: milk and milk powder within the cake, and butter within the glaze. To interchange the milk within the cake, be happy to make use of any unflavored nondairy milk, so long as it has some fats for richness. The milk powder may be made dairy free by utilizing coconut milk powder as a substitute of dairy. For the butter within the glaze, attempt Earth Stability buttery sticks, or Soften or Miyoko’s Kitchen model vegan butter.
Gluten free, egg free rum cake
I am afraid I am not optimistic that you may make this cake egg-free, because it requires 4 entire eggs. If you would like to attempt changing the eggs, you may attempt 4 “chia eggs” (every 1 tablespoon floor white chia seeds blended with 1 tablespoon lukewarm water and allowed to gel), however I actually do not anticipate nice outcomes.
Gluten free, corn free rum cake
Should you cannot have corn, attempt changing the cornstarch with arrowroot, and make sure you are not utilizing Cup4Cup all objective gluten free flour, which depends closely on cornstarch.
Rum substitutes
If you need to attempt to make this cake fully alcohol-free, attempt utilizing water rather than the rum in equal measure, however add a good quantity of rum extract. As at all times, be happy to experiment!
Gluten free, nut-free rum cake
To make this with out nuts, you may merely miss the whole nut combination, together with the extra 1/8 cup of granulated sugar and the vanilla extract. Proceed with the recipe as written in any other case.
FAQs
Is alcohol gluten free?
Pure distilled alcohol is gluten free. Watch out, as with all gluten free food and drinks, to keep away from cross-contamination in manufacturing and processing and the addition of gluten-containing elements.
Is all rum gluten free?
Sure, all pure, distilled rum is gluten free. Flavorings and different additions, plus variations in manufacturing and processing, can contaminate an in any other case gluten free product in its pure type, although, so proceed with warning.
Is Tortuga rum cake gluten free?
Sadly, no, Tortuga rum truffles are made with wheat flour, a gluten-containing grain. Now we have to make our personal if we wish gluten free rum cake!
Is Captain Morgan rum gluten free?
Sure, pure Captain Morgan rum is mostly thought of to be gluten free, however please train warning with all alcohol to make sure it isn’t contaminated with gluten.
Does gf rum cake style like alcohol?
Sure, rum cake tastes faintly of the alcohol within the glaze, however among the alcohol cooks off when it is diminished on the stovetop.
Can get you get drunk on rum cake?
Because the entire cake, together with the glaze, incorporates simply over 1/2 cup of rum previous to cooking and baking, in case you eat a variety of this cake, presumably you may turn into a bit inebriated.
Can youngsters eat rum cake?
It is at all times a private selection whether or not to permit youngsters to eat one thing that has alcohol as an ingredient, and I would not presume to know what’s finest for anybody else’s youngsters. As we have mentioned, in case you make this cake with out rum and simply with rum flavoring, it’s best to be capable to give it to youngsters with none concern.
What’s the perfect rum for this gluten free rum cake recipe?
I normally use plain Bacardi rum for this gf rum cake since I at all times have it readily available to high off my selfmade vanilla extract. However in case you have one other favourite model, use that!
Can I take advantage of imitation rum for this gluten free rum cake recipe?
Imitation rum extract, offered it’s safely gluten free like McCormick or Olive Nation model, can be utilized rather than vanilla extract on this recipe, and even rather than rum, together with water as instructed within the recipe notes.
Can I take advantage of almond flour for this rum cake recipe?
No, this cake recipe is not going to work as an almond flour rum cake. Almond flour behaves fairly otherwise in baking, and is not a correct substitute for a rice-based all objective gluten free flour mix.
Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze
Have fun the vacations or any time of yr with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
Yield: 10 servings
Substances
For the cake
- 1 cup (120 g) chopped uncooked pecans (or walnuts)
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (225 g) granulated sugar
- 1 ¾ cups (245 g) all objective gluten free flour mix (I take advantage of Higher Batter most frequently; click on through for information on all applicable blends)
- ¾ teaspoon xanthan gum (omit in case your mix already incorporates it)
- ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
- 3 tablespoons (27 g) cornstarch (or attempt arrowroot)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (112 g) canola oil (or attempt one other impartial oil, like peanut)
- 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
- 4 (200 g (weighed out of shell)) eggs at room temperature, crushed
- ½ cup (4 fluid ounces) milk at room temperature (any type will do)
For the glaze
- 6 tablespoons (84 g) unsalted butter chopped (for dairy free, attempt Earth Stability buttery sticks)
- 3 tablespoons (1 ½ fluid ounces) water
- ¾ cup (150 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
- Confectioners’ sugar for dusting
Directions
Make the cake.
-
Preheat your oven to 325°F (or 300°F in case you are utilizing a dark-colored bundt pan). Grease effectively a regular bundt pan.
-
In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.
-
Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.
-
In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry elements, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.
-
Pour the batter evenly on high of the chopped nuts within the bundt pan and shake into a good layer.
-
Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out principally clear, or with a couple of moist crumbs hooked up (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.
-
Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.
Make the glaze.
-
In a small, heavy-bottom saucepan, place all of the glaze elements apart from the rum.
-
Convey to a boil, stirring regularly, over medium warmth. The combination will start to bubble.
-
Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which is able to occur shortly.
-
Return the saucepan to medium warmth and produce the combination to a simmer, stirring often, till the glaze is diminished by practically 1/4 (about 5 minutes).
-
The glaze ought to bubble gently whereas it’s lowering. If it bubbles too fiercely, cut back the warmth.
Glaze the cake.
-
Pour the new glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to take a seat till the cake has absorbed the glaze (about 10 minutes extra).
-
If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in a couple of spots with a butter knife.
-
Fastidiously pull the cake away from all the sides of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud frivolously with confectioners’ sugar and serve heat.
Notes
Pure rum, with out flavorings or components, is gluten free. You should use something from darkish rum to mild rum, relying upon your style desire.
If you need to attempt to make this cake fully alcohol-free, attempt utilizing water rather than the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, numerous textual content sources added.
Gluten Free Rum Cake | A Caribbean Rum Cake with Glaze
Have fun the vacations or any time of yr with a gluten free rum cake. This gf rum cake recipe features a sugary glaze that makes the cake extremely moist.
Yield: 10 servings
Substances
For the cake
- 1 cup (120 g) chopped uncooked pecans (or walnuts)
- ½ teaspoon pure vanilla extract
- 1 ¼ cups (225 g) granulated sugar
- 1 ¾ cups (245 g) all objective gluten free flour mix (I take advantage of Higher Batter most frequently; click on through for information on all applicable blends)
- ¾ teaspoon xanthan gum (omit in case your mix already incorporates it)
- ¾ cup (72 g) powdered milk nonfat or entire milk powder is okay
- 3 tablespoons (27 g) cornstarch (or attempt arrowroot)
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon kosher salt
- ½ cup (112 g) canola oil (or attempt one other impartial oil, like peanut)
- 3 tablespoons (1 ½ fluid ounces) gluten free rum (See Recipe Notes)
- 4 (200 g (weighed out of shell)) eggs at room temperature, crushed
- ½ cup (4 fluid ounces) milk at room temperature (any type will do)
For the glaze
- 6 tablespoons (84 g) unsalted butter chopped (for dairy free, attempt Earth Stability buttery sticks)
- 3 tablespoons (1 ½ fluid ounces) water
- ¾ cup (150 g) granulated sugar
- ⅛ teaspoon kosher salt
- 6 tablespoons (3 fluid ounces) gluten free rum (See Recipe Notes)
- Confectioners’ sugar for dusting
Directions
Make the cake.
-
Preheat your oven to 325°F (or 300°F in case you are utilizing a dark-colored bundt pan). Grease effectively a regular bundt pan.
-
In a small bowl, place the chopped uncooked pecans, vanilla extract and 1/8 cup (25 g) granulated sugar, and toss to mix.
-
Scatter the sugared nuts evenly on the underside of the ready bundt pan, and set the pan apart.
-
In a big bowl, place the flour, xanthan gum, nonfat dry milk, cornstarch, baking powder, baking soda, salt and remaining 1 1/8 cups (225 g) granulated sugar, and whisk to mix effectively.
-
Create a effectively within the middle of the dry elements, and add the canola oil, rum, eggs and milk, beating to mix after every addition. The batter needs to be thickly pourable.
-
Pour the batter evenly on high of the chopped nuts within the bundt pan and shake into a good layer.
-
Place the bundt pan within the middle of the preheated oven and bake till a toothpick inserted within the middle of the cake comes out principally clear, or with a couple of moist crumbs hooked up (about 45 minutes—or 40 minutes for a darkish bundt pan). Watch out to not over bake the cake, as the underside will burn simply.
-
Take away the cake from the oven and permit the cake to chill within the pan for 10 minutes.
Make the glaze.
-
In a small, heavy-bottom saucepan, place all of the glaze elements apart from the rum.
-
Convey to a boil, stirring regularly, over medium warmth. The combination will start to bubble.
-
Take away the pan from the warmth, add the rum, and blend to mix. The rum will trigger the combination to bubble up shortly. Simply stir till the effervescent subsides, which is able to occur shortly.
-
Return the saucepan to medium warmth and produce the combination to a simmer, stirring often, till the glaze is diminished by practically 1/4 (about 5 minutes).
-
The glaze ought to bubble gently whereas it’s lowering. If it bubbles too fiercely, cut back the warmth.
Glaze the cake.
-
Pour the new glaze evenly over the nice and cozy cake, nonetheless within the pan, and permit to take a seat till the cake has absorbed the glaze (about 10 minutes extra).
-
If the glaze is sluggish to soak up into the cake, pierce the highest of the cake in a couple of spots with a butter knife.
-
Fastidiously pull the cake away from all the sides of the bundt pan with a butter knife earlier than inverting it onto a serving platter to unmold it. Mud frivolously with confectioners’ sugar and serve heat.
Notes
Pure rum, with out flavorings or components, is gluten free. You should use something from darkish rum to mild rum, relying upon your style desire.
If you need to attempt to make this cake fully alcohol-free, attempt utilizing water rather than the rum in equal measure, however add a good quantity of gluten free rum extract.
Tailored from allrecipes.com.
Initially revealed on the weblog in 2014; in 2023, recipe unchanged, numerous textual content sources added.
