Make your mornings simple with this crowd-pleasing Gluten Free Sheet Pan Pancakes Recipe! The candy, easy batter is the right base for all of your favourite toppings, and one batch is prepared in about 20 minutes and makes sufficient to feed as much as 16 individuals.
Good for weekday mornings and meal prep, these pancakes are additionally gluten-free, dairy-free, Paleo, and Whole30!
What Are Sheet Pan Pancakes?
These simple sheet pan pancakes are precisely what they sound like – pancakes cooked on a sheet pan! They’ve all the identical style and texture as traditional stovetop pancakes however are a lot simpler to make and my household’s favourite for meal prepping. All you need to do is mix the substances, pour them right into a pan, and bake.
You don’t even must let the batter relaxation! You’ll by no means have to face over a scorching griddle or range flipping pancakes or eat chilly, soggy pancakes once more.
They’re additionally nice to arrange upfront, making them certainly one of my favourite freezer breakfasts alongside my smoothie freezer packs, freezer breakfast sandwiches, and freezer breakfast burritos. Simply heat them up, add your favourite toppings, and so they’re assured to be successful with the entire household!
Substances Wanted and Substitutions
*Scroll all the way down to the recipe card for the complete recipe and ingredient record!
- Flour: A mixture of almond flour and tapioca flour retains the pancakes gluten-free with out sacrificing the fluffy texture. We don’t advocate utilizing every other kinds of flour for this recipe!
- Baking Powder: A leavening agent, that is key to creating the fluffy consistency. Ensure it’s contemporary, or your pancakes gained’t rise!
- Salt: Only a pinch enhances the flavour of the remainder of the substances.
- Eggs: This provides wealthy taste and provides the batter construction, serving to the pancakes maintain their form. We haven’t examined this recipe with egg substitutes and may’t assure your outcomes if you happen to do!
- Applesauce: This provides further sweetness and helps hold the pancakes tender with out the necessity for plenty of oil or butter.
- Vanilla: Use store-bought or do-it-yourself pure vanilla extract to boost the sweetness and add wealthy vanilla taste all through the batter.
Tips on how to Make This Gluten Free Sheet Pan Pancakes Recipe
- Put together: Earlier than you start, transfer an oven rack to the center place, and preheat your oven to 425 levels Fahrenheit.
- Line the baking dish: Subsequent, grease an 18×13-inch baking sheet with cooking spray. Then, minimize a bit of parchment paper to fully cowl the underside (about 16×20 inches). Place it within the pan, and spray extra oil on high and across the sides of the pan. Don’t overlook the corners!
- Mix the dry substances: In a big bowl, whisk the almond flour, tapioca flour, baking powder, and salt.
- Add the moist substances: Add the eggs, applesauce, and vanilla extract, whisking till clean. Then, fold in any mix-ins if desired.
- Pour: Switch the pancake batter into the ready baking dish, spreading it out evenly.
- Prepare dinner: Bake your sheet pan pancakes for 10 minutes, rotating the pan midway via.
- Cool and serve: Permit the pancakes to chill within the pan barely. Then, place a big slicing board on high of the pan, and invert the pancakes, flipping them onto the board. Slice them into 16 squares, and revel in!
Toppings and Combine-Ins
I make these pancakes with raspberries, blueberries, banana cash, and chocolate chips, topping ¼ part of the pancakes with every topping. Nonetheless, you need to use any mix-ins and toppings you want finest! Some nice choices embrace:
- Berries (Strawberries, Raspberries, Blueberries, and so forth.)
- Coconut Flakes
- Chopped Nuts (Walnuts, Pecans, Almonds, and so forth.)
- Peanut Butter, Almond Butter, or Sunflower Butter
- Whipped Cream or Coconut Whip
- Maple Syrup
- Greek Yogurt
Suggestions for Success
- Keep away from overmixing. Whisk the gluten free pancake combine simply till the substances are included. In any other case, your pancakes will prove robust and rubbery.
- Unfold the batter out in a fair layer within the baking pan. I like to make use of a spatula. Then, I gently faucet the baking dish on the counter to clean out the batter additional and take away any air bubbles.
- Keep away from utilizing frozen mix-ins. The surplus moisture will bleed into the batter, discoloring it and impacting the style and texture.
- Don’t skip the parchment paper! Belief me. It’s value the additional step. With out it, the pancakes will persist with the pan.
FAQs
Use room temperature substances when you’ll be able to to keep away from over-mixing, and ensure your baking powder is contemporary. Additionally, enable sufficient time in your oven to get good and scorching, and watch out to not over bake your pancakes. This recipe is kind of forgiving, although.
Saved in an hermetic container or ziploc bag, leftovers will keep contemporary within the fridge for as much as 4 days. They freeze nice, too.
Sure! As soon as cool, you’ll be able to switch leftovers to a freezer-safe container or sealable freezer bag, and freeze for as much as 3 months. I like to recommend inserting a sheet of parchment paper between the person pancakes to forestall them from clumping collectively.
Reheat thawed pancakes within the microwave for 40 seconds, flipping them midway via. Or, reheat frozen pancakes within the microwave for 45 seconds. Then, clip them over, and proceed to microwave for one more 45 seconds or till warmed via.
Extra Straightforward Pancake Recipes
- 2 cups almond flour
- 2 cups tapioca
- 3 teaspoon baking powder
- Pinch salt
- 8 eggs
- 1 cup apple sauce
- 1 teaspoon vanilla
- Add ins: to 1/4 part of sheet pan 1/8 CUP RASPBERRIES, 1/8 CUP BLUEBERRIES, 1 BANANA, AND 1/8 CUP CHOCOLATE CHIPS
-
Transfer the oven rack to the center place and preheat oven to 425 levels F.
-
Spray a rimmed 18” x 13” sheet pan with cooking spray, it will hold the parchment in place.
-
Minimize a bit of parchment paper to cowl the underside fully, about 16 x 20 inches. Place on the sheet pan and spray extra oil on the parchment, and across the sides of the sheet pan.
-
Add almond flour, tapioca flour, baking powder, and salt and whisk collectively.
2 cups almond flour, 2 cups tapioca, 3 teaspoon baking powder, Pinch salt
-
Add in eggs, apple sauce, and vanilla extract.
8 eggs, 1 cup apple sauce, 1 teaspoon vanilla
-
Add in add-ins, if you happen to add them into your batter like I do! – SPRINKLED ON TOP
Add ins: to 1/4 part of sheet pan
-
Pour the batter into the ready baking sheet. Unfold the batter evenly with a spatula then faucet the sheet pan on the counter a pair instances to settle the batter.
-
Bake for 10 minutes, rotating the pan midway via.
-
Permit to chill for five minutes within the pan then, place a big slicing board excessive of the pan and flip the pancakes onto slicing board. Minimize into 16 squares and serve instantly.
Storage Suggestions:
- To retailer: Cool fully and retailer in an air-tight container or zip lock bag within the fridge for as much as 4 days.
- To freeze: Cool fully and switch to an air-tight container or zip lock bag.
- To reheat from the fridge: Place pancakes on a microwave-safe plate and microwave for 40 seconds, flipping midway via.
- To reheat from frozen: Warmth on a microwave-safe plate for 45 seconds, flip and prepare dinner for a further 45 seconds or till heated via.
Serving: 1servingEnergy: 328kcalCarbohydrates: 23gProtein: 18gFats: 19gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.05gLdl cholesterol: 452mgSodium: 253mgPotassium: 182mgFiber: 2gSugar: 3gVitamin A: 661IUVitamin C: 0.2mgCalcium: 146mgIron: 3mg
