Gluten Free Shortcrust Pastry

Prep Time : 15 minutes minutes

Prepare dinner Time : 30 minutes minutes

This candy, buttery gluten free shortcrust pastry is mild, flaky, and melts in your mouth. Excellent for making tarts!

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Gluten free shortcrust pastry, much like pie dough, is made with easy gf pnatry elements like an all goal gluten free flour mix, chilly chopped butter, and water, plus an egg yolk for richness. It helps make this shortcrust crumblier and melt-in-your-mouth scrumptious.

Why you will love this gluten free shortcrust pastry recipe

This recipe for shortcrust pastry is a particular, fundamental recipe that you are going to have the ability to use for thus many issues (together with my gluten free fruit tart recipe that is coming very very quickly!). This is what makes it particular:

• Simple to deal with
• Rolls out easily
• Made completely by hand (no stand mixer or meals processor required)
• Wealthy and buttery, however not heavy and would not compete with no matter filling you utilize
• Can be utilized for no-bake fillings like our no bake cheesecake or with a baked filling like our gluten free chocolate chip pie

The elements you will want

• All goal gluten free flour mix: I actually like my Higher Than Cup4Cup mix right here, or Nicole’s Finest, however you should use Higher Batter or Cup4Cup with nice outcomes. It is a quite simple recipe, and though the flour mix all the time issues, it issues much more in a easy recipe that’s all about texture, so make sure to use one among my really helpful blends.
• Xanthan gum: You could use some xanthan gum or your dough merely gained’t roll out easily and gained’t keep collectively with out cracking. In case your mix already incorporates xanthan gum, omit this ingredient.
• Confectioners’ sugar: Confectioners’ sugar is finely floor sugar with a contact of added starch to make it clean, and it provides sweetness with out including any weight. Be sure to sift it, although, otherwise you’ll discover little clumps of it in your pastry.
• Kosher salt: Salt brightens the buttery taste and balances the light sweetness. Kosher salt or calmly flaked sea salt are my go-to salts since they’re straightforward to measure—and more durable to overmeasure than desk salt.
• Unsalted butter: Butter supplies richness, provides flakiness, and naturally a buttery clean taste. Be sure to preserve yours chilly in order that it expands within the oven, creating flakiness
• Chilly water: We use chilly water, with ice to maintain it chilly, to hydrate the dough correctly—however we don’t add the ice to the blending bowl. Remember to pressure it out as you pour.
• Egg yolk: We add a single egg yolk to this recipe for richness. It additionally makes the dough a bit extra crumbly (in a great way!) so it melts in your mouth.

Learn how to make gluten free shortcrust pastry

This pastry dough is made in an identical technique to how we make most gluten free pastries: by whisking collectively dry elements, slicing in chunks of chilly butter, and including liquid to carry every little thing collectively. This is how:

1. In a 1 1/2 to 2 cup measuring cup (or small bowl), whisk collectively the chilly water with the egg yolks. Add some ice to maintain it chilly, and set the combination apart.
2. In a big bowl, whisk collectively place the flour mix (together with xanthan gum), sifted confectioners’ sugar, and salt.
3. Add chilly, chopped butter to the dry elements, and toss so every bit of butter is coated in flour.
4. Press every floured chunk of butter between a floured thumb and forefinger to flatten it right into a shard.
5. Create a effectively within the heart of the massive bowl of dry elements, and add the egg yolk and water combination. Combine to carry the dough collectively.
6. If there are any very crumbly bits, add extra ice water by the half-teaspoon, and blend to mix.
7. Knead the dough collectively calmly simply sufficient to press it right into a disk.
8. Press the dough right into a disk and canopy tightly with plastic wrap.
9. Refrigerate for not less than 2 hours or as much as in a single day.

Learn how to form and bake gluten free shortcrust pastry

The method of shaping and baking a shortcrust pastry is similar to the method of baking a pie crust. The identical ideas of holding the elements chilly, dealing with every little thing shortly, and utilizing a lightweight contact additionally apply. This is how:

1. Sprinkle a flat floor calmly with extra flour. Unwrap the dough, place it on the floor, and dirt once more calmly with extra flour.
2. Utilizing a rolling pin (the type with the 2 tapered ends and no handles is greatest), roll out the dough right into a tough rectangle that’s about 1/2-inch thick rectangle.
3. Fold the rectangle in half lengthwise, then mud it once more calmly with flour, and roll it out once more right into a 1/2-inch thick rectangle.
4. As soon as extra, fold the rectangle in half lengthwise, after which fold once more widthwise to create a thick sq..
5. Mud the sq. calmly with flour, and roll the dough out right into a spherical that’s about 2 inches bigger in diameter than the tart pan you have got chosen.
6. In the event you’re utilizing this dough to make small tartlets, as small as 4-inches, lower out 5-inch rounds utilizing a biscuit or cookie cutter.
7. To make a single full-size spherical tart, switch the spherical of dough to the ready tart pan. Press it gently into the underside and the perimeters of the pan.
8. Utilizing a pointy knife or kitchen shears, trim the perimeters of the dough flush with the higher fringe of the perimeters of the pan.
9. Pierce the underside and sides of the tart crust with the tines of a fork about 25 instances. This may assist preserve the tart from puffing up within the oven.
10. When you have the egg white from the egg yolk you used, use it to brush the underside floor of the crust generously.
11. Line the pastry crust with a bit of parchment paper, and canopy the underside of the crust with dried beans or ceramic or different heat-safe pie weights.
12. Bake for 20 minutes at 375°F, then cut back the oven temperature to 350°F.
13. Take away the crust from the oven, take away the paper and the pie weights, and return to the oven to bake for an additional 10 minutes or till the crust just isn’t shiny and is dry to the contact.
14. It ought to be pale golden brown throughout with some darker brown patches.
15. Enable the tart crust to chill absolutely earlier than filling.
16. In the event you plan to make use of this to make a baked filling, bake just for the primary 20 minutes, take away the crust lining and weights, fill, after which return the crust to the oven to complete baking.

Gluten Free Shortcrust Suggestions & Tips

Bear in mind to maintain every little thing chilly

In making shortcrust pastry, like in most pastries, temperature issues a ton. Remember to preserve your butter chilly, and your water chilly. The egg yolk blends extra simply into the chilly water if it is at room temperature, however it’s high-quality if that is chilly, too.

Solely add extra water if completely essential

Start with 3/8 cup (or 3 fluid ounces) of chilly water, and because you’re mixing the egg yolk into it, you will add the entire quantity to your flour combination. However including extra water is strictly on an as-absolutely-necessary foundation. In the event you see crumbly bits, attempt to add the additional water on to these crumbly bits to moisten them.

In the event you do discover that your dough appears moist and overly smooth, do not add extra flour simply but. Wrap it tightly in plastic wrap and let it chill for not less than 2 hours, and if doable in a single day. That may give the flour an opportunity to soak up a few of that further moisture. If the dough continues to be cheesy to the contact (you contact it and it leaves a residue in your finger), simply sprinkle some further gluten free flour on it as you are rolling it out and it ought to tighten proper up.

Keep away from the meals processor for those who can

This gluten free shortcrust pastry is admittedly greatest when made by hand. It permits you to preserve the chunks of butter bigger and extra irregular, which makes for a lighter pastry. You can too extra simply keep away from including an excessive amount of liquid if you do it by hand.

In case you are simply extra comfy utilizing a meals processor, make sure to pulse calmly, and not less than contemplate including the water and yolk combination by hand. That method, you actually get a really feel for a way a lot moisture the dough wants.

In case your shortcrust pastry cracks

Since we undergo just a few rounds of rolling out the dough, folding it right into a rectangle, and rolling it out once more, the dough ought to be fairly clean by the point you are creating your remaining form. If the dough appears oily, that signifies that the butter has melted and your greatest guess is to wrap it tightly and chill it straight away.

In the event you discover that it is cracking prefer it’s too dry and the dough is not holding collectively correctly, sprinkle it calmly with water (actually, sprinkle it with water out of your fingertips) and press and roll the dough again collectively. If the dough hasn’t cracked, however as an alternative actually has simply torn, fold it over on itself, then roll it out once more and proceed as if nothing ever occurred!

In the event you like shortcrust pastry, you may additionally be desirous about these pies and tarts

Shortcrust pastry is rather a lot like pie crust, however with out baking powder and with an egg yolk. It is normally utilized in a bottom-only tart pan, just like the gluten free fruit tart recipe that I am sharing quickly (you are going to adore it!)

You may additionally love the savory model of this shortcrust pastry (simply with extra all goal gluten free flour mix instead of the confectioners’ sugar on this candy model), that we have served earlier than crammed with tomatoes, basil, and cheese. Or perhaps attempt our gluten free quiche in a tart pan, with this crust as an alternative of pie crust. Let me know what you suppose within the feedback beneath!

Gluten free shortcrust pastry ingredient substitution ideas

Gluten free dairy free shortcrust pastry

it’s best to be capable of make this recipe dairy free by changing the butter with vegan butter. My favourite manufacturers are Soften and Miyoko’s Kitchen, however they do have extra moisture than butter so that they do are usually softer than butter. That may make them onerous to cut and troublesome to maintain chilly as you deal with them with heat palms. Simply ensure that your water may be very chilly, and start with much less water, perhaps even 1/4 cup (2 fluid ounces) ice water and add extra sparingly as you carry the crust collectively.

Gluten free egg free shortcrust pastry

The egg yolk on this shortcrust pastry provides richness and modifications the feel a bit. If you cannot have eggs however would nonetheless like that richness, attempt utilizing 1 tablespoon (14 g) of olive oil instead of the egg yolk.

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