INSTRUCTIONS:
Preheat the oven to 180C and line your cake tin with grease proof non-stick paper. Grease the edges with coconut oil and put aside.
In your KitchenAid K400 Blender, grind down the oats right into a fantastic flour and in a big bowl, mix with the opposite dry substances. Put aside.
In a small bowl, combine collectively the bottom flax seeds and water. Put aside and permit the combination to gel collectively for 10 minutes. In one other small bowl combine collectively the remainder of the moist substances, put aside, including the flax combination when it’s prepared.
In one other small bowl, combine collectively the substances for the crunchy almond topping. Put aside.
Now pour the moist cake substances (together with the flax combination when you haven’t added that already) into the big bowl with the dry substances. Combine till simply mixed. Pour into your ready cake tin. Sprinkle over the crunchy topping, connect the cake strip to the cake tin if utilizing and place within the oven.
Bake for 20 minutes. Take away the cake from the oven, cowl tightly with aluminium foil to cease the topping from browning additional, however permitting the warmth to get trapped in order that the within of the cake continues to bake by way of. Return to the oven and bake for an additional 25 minutes. Do the toothpick check to make sure the centre of the cake is predicated by way of (if not return to the oven for an additional 5-10 minutes) and permit the cake to chill utterly (for about 1 hour) earlier than serving. Get pleasure from.
Tip 1: When grinding the oats right down to a flour for the cake and topping, take greater than you want, so that you simply’ve bought some oat flour prepared once you want it subsequent time.
Tip 2: Know which you could make your personal rice flour utilizing the KitchenAid K400 Blender. It’s a bit of labour intensive, however completely doable.
Tip 3: You’ll be able to maintain the cake nut free by utilizing a nut-free vegan milk different and utilizing sunflower seeds rather than almond flakes because the topping.
Tip 4: I used massive ripe blackberries lower into smaller bits, to make sure they lend the cake a tart sweetness. I’d suggest going steering clear from underripe fruit to realize the identical impact.
Tip 5: Cake strips are used to make sure even distribution of moisture in order that the cake rises with no doomed prime and is moist all through. On this case, its use is solely for aesthetics and never important, seeing that this cake is kind of moist already.
