This is among the greatest potato dishes I’ve ever made and it’s so easy. I had actually scrumptious goat cheese in my fridge from Misplaced Ruby Ranch that I picked up on the farmers market and determined to attempt it in a potato dish. The outcome was so wonderful, I simply needed to share the recipe with you. I’m telling you, these Goat Cheese Smashed Potatoes are Thanksgiving worthy!
All I did was boil some small Yukon gold potatoes till they had been fork tender, smash them with a fork, then blended them a bit hen broth, goat cheese, black pepper, and recent chives. They had been positively reworked into essentially the most luscious potatoes. I actually gasped once I took a take a look at chew. (Notice: hen broth has salt however be happy so as to add a bit extra to style when you like. I didn’t really feel prefer it wanted any.)
I made a reasonably small quantity on this specific day however this recipe would simply double/quadruple to serve a crowd. 
No mixer wanted right here – I actually used a fork to make this dish. I suppose when you wished a real mashed potato, you could possibly use a mixer however I’m half Irish and I like a great smashed potato dish. I meant to serve this heat however even room temperature, these potatoes had been completely bomb at my Summer season Winery Picnic. I hope you’re keen on them as a lot as I do!
Goat Cheese Smashed Potatoes
1 pound Yukon gold potatoes
4 oz goat cheese
1/4 cup hen broth
Black pepper to style
Recent chives
- Set small Yukon gold potatoes in a pot and canopy with water. Convey to a boil, cowl, and let prepare dinner till fork tender, about 20-25 minutes.
- Drain, then instantly put potatoes again within the pot with the lid on to steam for ten minutes. Smash potatoes with a fork and blend with goat cheese, hen broth, black pepper, and chives. Add a bit extra hen broth or goat cheese as wanted. Scrumptious served heat, room temperature, and even chilly!
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Joyful smashing,
