Goat Cheese Stuffed Bacon Wrapped Dates

Candy, savory, and salty these Goat Cheese Stuffed Bacon Wrapped Dates are the appetizer goals are product of!
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How To:

Making these little taste bombs is definitely very straightforward. We begin with Medjool dates, make a bit slice to take away the pit after which spoon a bit goat cheese the place the pit was. Then wrap with bacon and pop within the oven till crispy!

Taste Choices!

Wish to spice issues up? Add a bit jalapeño to that goat cheese. If you wish to sweeten the deal roll in maple syrup earlier than baking. Regardless of which you select the outcome might be nothing in need of mouth watering!

Add Them To A Platter!

Served alone these are beautiful however I additionally love so as to add them to my Final Mediterranean Appetizer Platter!

What you want: a rimmed baking sheet (like this) unbleached parchment paper (like this)

Goat Cheese Stuffed Bacon Wrapped Dates are an enormous hit at each social gathering and far simpler to make than you’d assume. 

Course:

Appetizer

Delicacies:

Greek, Mediterranean

Key phrase:

straightforward appetizer recipe, social gathering recipe

Servings: 20 servings

Creator: Linda Spiker

• Toothpicks
• 20
  Medjool dates, pitted
• 4
  oz
  delicate goat cheese
• 10
  strips of skinny sliced bacon, lower in half

Non-compulsory:

• jalepeno
• maple syrup or brown sugar
• sea salt

1. Preheat oven to 400 levels F. Place parchment paper on cookie sheet.

2. Slice dates nearly finish to finish. Pull out pit. Use a small spoon to place a bit goat cheese into date. Wrap with half a slice of bacon and run a toothpick by (aspect to aspect) to carry bacon on place. Place on parchment lined cookie sheet and bake for 20 minutes. Take away toothpicks, serve.

Variations:

1. Earlier than baking roll in brown sugar or sprinkle with sea salt. If you’d like a spicy bacon wrapped date, mince jalepeno and add a teaspoon or two to the goat cheese earlier than filling dates.

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