On the lookout for an important day cookie? You discovered it! I baked these beautiful Gold Flake Chocolate Chip Cookies as a nod to the Greek Gods in The Odyssey at my Shakespeare within the Park picnic.
Should you’ve by no means baked my chocolate chip cookies earlier than, you’re in for a deal with. These cookies by no means get previous. This recipe is so excellent, the recipe is in The Rose Desk Cookbook!
It’s no secret that I really like taking part in with edible gold. It simply appears to be like so fancy! It’s the proper technique to jazz up a dish for an important day. I lastly topped my excellent Chocolate Chip Cookies with some edible gold from Barnabas Blattgold and the outcomes have been too spectacular to not share.
Is gold actually edible?
Sure, however make sure that it’s pure 24K gold with no filler metals. Watch out if you’re buying it that you’re shopping for meals grade, edible gold and never one thing that’s meant for use on crafts. I really like this model on Amazon.
What does edible gold style like?
Edible gold is tasteless and odorless and passes by your system with out being absorbed so it’s purely for appears to be like however oh doesn’t it look unbelievable?
Gold Flake Chocolate Chip Cookies
1 cup unsalted butter, at room temperature
1 cup granulated sugar
1 cup mild brown sugar, packed
2 tsp Mexican vanilla extract
2 massive eggs
3 cups all-purpose flour
1 tsp baking soda
1/2 tsp baking powder
1 tsp sea salt
2 cups semi-sweet chocolate chips
Sea salt for sprinkling on prime
Edible gold
- Preheat oven to 375 levels.
- Whisk collectively flour, baking soda, baking powder, and sea salt in a small bowl.
- Cream collectively butter and sugars in a stand mixer till mixed.
- Scrape down sides of mixer. Beat in eggs and vanilla.
- Slowly combine in dry elements till mixed. Stir in darkish chocolate chips.
- Roll cookie dough into massive balls (precisely 24!) and place twelve on two cookie sheets. Sprinkle every cookie with sea salt.
- Bake for about 8-10 minutes and pull them out when they’re browning on the sides however nonetheless barely moist within the center. Let cool utterly on the cookie sheets, about fifteen minutes.
- When cool, use chopsticks or toothpicks to rigorously switch edible gold sheets or flakes to cookies and embellish as desired.
Joyful baking,
Don’t overlook to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
