This Gradual Cooker Hen Thighs recipe will present you find out how to prepare dinner hen thighs in your crock pot! The result’s juicy, tender and flavorful hen that falls proper off the bone.
I figured it was about time I create a recipe for sluggish cooker hen thighs!
See, I am keen on my air fryer hen thighs and my On the spot Pot hen thighs recipes, however generally you simply wish to set it and neglect it, and that is the place the sluggish cooker turns out to be useful.
Because the climate’s been getting cooler, we have been loving my sluggish cooker hen stew. However, generally I simply wish to batch prepare dinner hen for lunches, and utilizing the sluggish cooker is ideal for that!
Recipe options
- The hen is pan-seared in a skillet first, which permits the pores and skin to turn into crispy
- Coated in a easy but flavorful dry rub
- Cooked sluggish and low, which permits the hen to turn into so tender that’s falls proper off the bone
Components
Bone-in hen thighs – I like to recommend utilizing bone-in, skin-on hen thighs; see “Suggestions and Tips” part beneath for those who choose to make use of boneless
Spices – A mix of garlic powder, paprika, onion powder, salt, and Italian seasoning works nicely; I used candy paprika, however smoked paprika will work in a pinch.
Hen broth – The hen will basically prepare dinner within the broth, so do not skip it!
Butter – Butter makes all the things higher, am I proper? You can use ghee as a substitute, however I’d not substitute oil.
Garlic – Contemporary garlic actually elevates the flavors of this recipe. Plus, it pairs nicely with the butter.
Directions
Step 1: Season the hen. In a small bowl, stir the garlic powder, paprika, onion powder, salt, and Italian seasoning collectively. Pat the hen dry, then use your fingers to rub the spice combination all around the hen thighs.
Step 2: Pan-sear the hen. Warmth the oil in a big skillet over medium-high warmth. As soon as sizzling, place the hen pores and skin facet down into the skillet and pan-fry it for 4-5 minutes till the pores and skin is crispy. Now, switch it to your sluggish cooker in a single layer, pores and skin facet up.
Step 3: Add all the things to your sluggish cooker. Pour the hen broth, butter and garlic to your sluggish cooker, then place a lid on prime and prepare dinner the hen in LOW for five hours. Add salt to style and garnish with contemporary parsley.
Suggestions and tips
- To make use of boneless skinless hen thighs: Coat the hen within the dry rub, then pan-sear it easy facet down in a skillet for about 2 minutes. Switch it to your crock pot, then add the remaining components. Prepare dinner on LOW for about 3-4 hours.
- Use a meat thermometer to make sure the inner temperature of the hen is 165°F. Hen thighs fluctuate in dimension, and due to this fact the prepare dinner time could also be barely completely different.
- For optimum taste, spoon the juices from the sluggish cooker over the hen earlier than serving.
Is there a strategy to serve this with gravy?
Yup! As soon as the hen is finished cooking, take away it with tongs, then pour the juices from the crock pot right into a saucepan. Use a hand whisk to whisk in 1 tablespoon of cornstarch. Warmth the combination over medium warmth, whisking for a couple of minutes till it is thickened right into a gravy. If it does not appear to be thickening, improve the warmth.
What ought to I serve with crockpot hen thighs?
Storage
Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
To reheat: Reheat hen within the microwave till it is heat. Alternatively, you’ll be able to add it to a baking dish with a bit of water within the backside, then warmth it at 350° till it is warmed by.
Extra sluggish cooker recipes
Simpler hen recipes
In case you made this recipe, remember to depart a remark and star score beneath. Thanks!
Gradual Cooker Hen Thighs
This Gradual Cooker Hen Thighs recipe will present you find out how to prepare dinner hen thighs in your crock pot! The result’s juicy, tender and flavorful hen that falls proper off the bone.
Servings: 4
Components
- 2 lb. bone-in, skin-on hen thighs (4-5 hen thighs)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon onion powder
- ½ teaspoon salt
- ½ teaspoon Italian seasoning
- 1 tablespoon olive oil
- ⅓ cup hen broth
- ¼ cup butter diced
- 3 garlic cloves minced
- contemporary parsley for garnish
Directions
-
Pat the hen dry with a paper towel. Stir the garlic powder, paprika, onion powder, salt, and Italian seasoning collectively in a small bowl. Use your fingers to rub the spice combination all around the hen, ensuring they’re coated.
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Warmth the oil in a big skillet over medium-high warmth, then place the hen pores and skin facet down into the skillet and prepare dinner it for 4-5 minutes till the pores and skin is crispy; switch to your sluggish cooker pores and skin facet up.
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Pour the broth into your sluggish cooker, then add the diced butter and garlic. Prepare dinner the hen in LOW for five hours, checking the inner temperature is at 165°F earlier than eradicating it. Garnish with parsley and revel in!
Notes
*Storage: retailer leftovers in a sealed container within the fridge for as much as 3 days.
Vitamin
Energy: 442kcal | Carbohydrates: 2g | Protein: 37g | Fats: 53g | Saturated Fats: 18g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 21g | Trans Fats: 1g | Ldl cholesterol: 253mg | Sodium: 630mg | Potassium: 498mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 575IU | Vitamin C: 2mg | Calcium: 32mg | Iron: 2mg
