$19.43 recipe / $2.43 every
Written by Beth – Finances Bytes
I feel I simply fell in love with my gradual cooker once more. These gradual cooker meatball subs are so extremely tender, flavorful, and simply all-around decadent because of that low and gradual simmer in marinara sauce. It’s magical! And one of the best half is that this recipe makes a fairly large batch, so you may freeze half for later (use them in subs or on pasta)! Cook dinner as soon as, eat twice. 🙌
Do I Must Use a Gradual Cooker?
You don’t have to make use of a gradual cooker to make these wonderful do-it-yourself meatball subs, however I’m telling you proper now that you just wish to. That low and gradual simmer within the sauce makes probably the most extremely tender and flavorful meatballs you’ll ever eat. For those who don’t have a gradual cooker, comply with the cooking directions for my primary do-it-yourself meatballs, then pile them into your buns, prime with cheese, and bake until the cheese is melted.
What Type of Sauce to Use
I examined this recipe with probably the most primary, cheap, generic marinara sauce I might discover on the grocery retailer to ensure they have been nonetheless completely scrumptious even if you happen to can’t spring for an costly sauce. However be happy to make use of your favourite store-bought or do-it-yourself marinara sauce for these meatballs. You’ll want 3 cups of sauce, in complete.
Freeze Half for Later!
This recipe makes about 24 hefty meatballs so if you happen to use three meatballs per sub you’ll get 8 sandwiches. If that’s slightly an excessive amount of on your family to eat inside a number of days, go forward and freeze half of the meatballs and sauce to make use of on pasta or extra subs later! You’ll be able to reheat the frozen sauce and meatballs within the microwave or in a saucepot over low warmth.
P.S. We reheated the assembled meatball subs from the images within the air fryer the following day and so they have been BOMB! We air fried at 350°F for about 5 minutes for probably the most scrumptious leftovers ever.
Gradual Cooker Meatball Subs
These Gradual Cooker Meatball Subs are additional tender and flavorful because of a low and gradual simmer in marinara sauce.
Servings: 8 subs
Meatballs
- 1/2 cup breadcrumbs ($0.32)
- 1/2 cup grated Parmesan ($0.88)
- 1/2 tsp garlic powder ($0.05)
- 1/2 tsp onion powder ($0.05)
- 1/2 tsp Italian seasoning ($0.05)
- 1/4 tsp salt ($0.02)
- 1/4 tsp pepper ($0.02)
- 2 giant eggs ($0.39)
- 1/4 cup milk ($0.05)
- 1 lb. Italian sausage ($4.99)
- 1 lb. lean floor beef (90% lean or increased) ($6.99)
Subs
- 8 buns or rolls ($3.50)
- 1/2 cup shredded mozzarella ($0.62)
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Evenly whisk two giant eggs in a small bowl. In a separate small bowl, mix the breadcrumbs, Parmesan, garlic powder, onion powder, Italian seasoning, salt, and pepper.
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Add the Italian sausage and floor beef to a big bowl with the whisked egg, breadcrumb combination, and milk Use your fingers to combine the elements collectively. Keep away from overmixing the meat.
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Divide and form the meat into 24 meatballs, about 3 Tbps every. The best method to do that is to first divide the meat combination into 4 equal parts, then divide every of these in half to make eight equal parts. Lastly, divide every of the 8 parts of meat into thirds and form them into balls to make 24 meatballs.
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Place half of the meatballs within the backside of a gradual cooker in a single layer and canopy with half of the marinara sauce. Add the remainder of the meatballs then prime with the remaining sauce.
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Cook dinner the meatballs on excessive for 3 hours or low for six hours.
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After cooking, use a meat thermometer to ensure the inner temperature of the meatballs has reached 165°F. Give the meatballs and sauce a very good stir to remix the sauce (there will likely be some fats pooling on the floor).
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Preheat the oven to 350°F. Place the buns on a baking sheet or in a baking dish, then pile three meatballs into every bun. Spoon a few of the additional sauce over each. High every sub with slightly shredded cheese.
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Bake the meatball subs within the preheated oven for about 5 minutes, or till the cheese is melted and the sides of the buns are toasty. Take pleasure in scorching!
See how we calculate recipe prices right here.
Serving: 1 sub ・ Energy: 506 kcal ・ Carbohydrates: 26 g ・ Protein: 30 g ・ Fats: 31 g ・ Sodium: 943 mg ・ Fiber: 2 g
Dietary values are estimates solely. See our full vitamin disclaimer right here.
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Easy methods to Make Gradual Cooker Meatball Subs – Step by Step Images
Evenly whisk two giant eggs in a small bowl. In a separate small bowl, mix ½ cup breadcrumbs, ½ cup grated Parmesan, ½ tsp garlic powder, ½ tsp onion powder, ½ tsp Italian seasoning, ¼ tsp salt, and ¼ tsp pepper. Pre-mixing these elements helps them incorporate extra evenly into the meat with out having to overmix the meat.
Add the whisked egg, breadcrumb combination, ¼ cup milk, 1 lb. Italian sausage, and 1 lb. floor beef to a bowl. Use your fingers to combine the elements collectively.
Divide and form the meat combination into 24 meatballs. The best strategy to divide the combination evenly is to first divide it into 4 equal parts. Divide every of these in half to make eight equal-sized items. Lastly, dive every of the eight sections into three meatballs.
Add half of the meatballs to the gradual cooker in a single layer, then cowl with half of the marinara sauce. Add the remainder of the meatballs in a second layer and pour the remaining sauce over prime, ensuring all of the meatballs are coated in sauce.
Place the lid on the gradual cooker and cook dinner on excessive for 3 hours or low for six hours.
After cooking, use a meat thermometer to ensure the inner temperature of the meatballs has reached 165°F. You’ll see some fats pooling on the floor, however don’t fear, that deliciousness will likely be stirred proper again into the sauce.
Stir the meatballs within the sauce to ensure all the pieces is evenly mixed. These meatballs can now be utilized in subs and even on a plate of pasta!
To make the meatball subs, preheat the oven to 350°F. Place your buns on a baking sheet or in a baking dish. Fill every bun with three meatballs and spoon a few of the sauce over prime.
High every sub with slightly shredded mozzarella.
Bake the meatball subs within the preheated oven for about 5 minutes, or till the cheese is melted and the sides of the buns are toasty.
Benefit from the meatballs scorching! I garnished with chopped parsley for some colour, however the parsley isn’t wanted for taste. 🙂
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