Gradual-Cooker Quick Ribs –

I had some brief ribs in my freezer with zero plan on how you can use them. I did a quick search on-line and never a single recipe even got here near what I used to be picturing for this dish. So I simply winged it and hoped for the perfect and oh my gosh, these have been higher than the three brief rib dishes I ordered at eating places this fall by far. They’re melt-in-your-mouth tender with an unimaginable taste! I couldn’t wait to share the recipe with you.

These are good served with mashed potatoes. I’m together with my mashed potato recipe beneath. I hope you’re keen on this simple recipe as a lot as I do!

Gradual-Cooker Quick Ribs
3-4 brief ribs
1/4 cup all-purpose flour
Salt, pepper
1 yellow onion, sliced
2-4 cloves garlic, minced
1 (14 oz) can diced tomatoes
1 cup boiling water
1 beef bouillon dice
For serving: mashed potatoes, herbs

1. Season brief ribs with salt and pepper. Dredge in all-purpose flour. Warmth one tablespoon of vegetable oil in a skillet. Brown brief ribs for 2 minutes on either side.
2. Set onion slices and garlic within the backside of a gradual cooker. Set browned brief ribs on prime and add the tomatoes. Dissolve beef bouillon dice in boiling water, then add broth to gradual cooker. Put the lid on and cook dinner on low for 8-9 hours, till brief ribs are tender. Serve with mashed potatoes.

Mashed Potatoes
2 medium Yukon gold potatoes
Spoonful bitter cream
2 Tbsp milk
1 Tbsp butter

1. Put potatoes in a pot and canopy with water. Carry to a boil and boil till potatoes are fork tender.
2. Drain the water from the pot, return potatoes to the pot, and put the lid on for 5 minutes.
3. Switch potatoes to a bowl and use an electrical mixer to beat potatoes with bitter cream, milk, and a little bit of softened butter. Watch out to not over combine the potatoes! You need them good and creamy.

Blissful cooking,

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