This Thai-inspired Crockpot Curry Rooster comes along with only a few kitchen staples for a simple, hands-off dinner. Candy, savory, subtly spicy, and creamy, it’s flavorful and comforting for a meal everybody will love!
Nice to arrange forward of time, this crockpot curry hen is nut-free, dairy-free, gluten-free, and high-protein to maintain you full!
Thai Crockpot Curry Rooster
Generally when life is busy my solely objective is to get a scrumptious wholesome dinner on the desk with out doing a lot cooking. On these days, I whip out sluggish cooker recipes like sluggish cooker carne asada and sluggish cooker pulled pork.
Nonetheless, this sluggish cooker curry hen is my go-to consolation meals recipe! Impressed by my favourite takeout meal, this Thai-inspired dish comes collectively shortly utilizing pantry staple substances I virtually at all times have readily available. All I’ve to do is mix the substances, set them to prepare dinner, and are available again to a heat dinner that’s able to eat. It doesn’t get simpler than that!
This curry undoubtedly lives within the “non-authentic” class. It does draw on basic curry flavors however is geared towards being a simple dinner that’s completely satisfying, and it completely hits the mark. Serve it over coconut rice or cauliflower rice, and I assure you gained’t have any leftovers.
Elements Wanted and Substitutions
*Scroll all the way down to the recipe card for the complete recipe, ingredient listing, directions, and diet info, together with energy, ldl cholesterol, and so forth!
- Aromatics: Onion, garlic, and ginger create a taste base that’s subtly candy, savory, and tangy.
- Spices: Curry powder, sea salt, black pepper, and crimson pepper flakes add depth and the right trace of spice.
- Coconut Sugar: This sweetens the curry identical to granulated sugar, however coconut sugar incorporates hint minerals and has a decrease glycemic index, making it a barely more healthy choice.
- Coconut Milk: Use full-fat coconut milk from a can for a wealthy taste and a creamy curry sauce. Liquid coconut milk gained’t work!
- Fish Sauce: This provides a salty, umami style.
- Recent Lime Juice: The acidity brightens the curry for a well-rounded style.
- Sesame Oil: A bit of goes a good distance, infusing the dish with nutty taste.
- Rooster: I choose to make use of boneless skinless hen breasts, however boneless skinless hen thighs may also work.
The place I Purchase My Meat
- 100% Grass-Fed, Grass-Completed Beef
- Free-Vary Natural Rooster
- Humanely Raised Pork
- Wild-Caught Seafood
Delivered to your door! The newest ButcherBox deal will be discovered proper right here!
How you can Make Crockpot Rooster Curry
FAQs
Curry powder is a superb mix to have in the home. Those you purchase within the retailer are usually made up of floor coriander, cumin, turmeric, ginger, dry mustard, black pepper, cinnamon, and cayenne pepper or floor chilies! They aren’t sometimes spicy. So, I like so as to add a success of warmth with crimson pepper flakes.
Any curry spice powder goes to work right here. Nonetheless, in case you are avoiding a spicy curry mix so you may serve it to your entire household, ensure to keep away from any blends which might be labeled as scorching or spicy.
Sure, so long as the hen cooks utterly, reaching an inside temperature of 165 levels Fahrenheit it’s utterly protected to place uncooked hen in a sluggish cooker.
This recipe tastes even higher on the second or third day because the flavors actually set in! Switch your curry to an hermetic container, and retailer it within the fridge for as much as 5 days.
Sure! I like to prep an enormous batch of this crockpot curry hen to retailer as a freezer meal. It would hold contemporary for as much as 3 months. Thaw it within the fridge in a single day, and reheat within the microwave or in a crockpot set to “heat” if you’re able to serve.
Extra Crockpot Rooster Recipes
- 1 onion sliced
- 1 (14 ounce) can full-fat coconut milk
- 4 garlic cloves minced
- 1 tablespoon minced ginger
- 1 tablespoon fish sauce
- 1 lime juiced
- 1 teaspoon sesame oil
- 2 teaspoons coconut sugar
- 2 tablespoons curry powder
- 1 teaspoon high quality sea salt
- 1/2 teaspoon black pepper
- Pinch crimson pepper flakes extra to style
- 1 1/2 pound boneless hen breasts
- Cilantro for serving
- Chopped scallions for serving
-
Place sliced onion within the backside of the insert of your sluggish cooker.
1 onion
-
Add coconut milk, garlic, ginger, fish sauce, lime juice, sesame oil, sugar, and spices. Toss to mix.
4 garlic cloves, 1 tablespoon minced ginger, 2 tablespoons curry powder, 2 teaspoons coconut sugar, 1 teaspoon high quality sea salt, 1/2 teaspoon black pepper, 1 (14 ounce) can full-fat coconut milk, 1 tablespoon fish sauce, 1 lime, 1 teaspoon sesame oil, Pinch crimson pepper flakes
-
Add in hen and blend to coat.
1 1/2 pound boneless hen breasts
-
Set on excessive for 4 hours. When finished, shred with two forks.
-
Serve over white rice or cauliflower rice, garnish, and luxuriate in.
Cilantro, Chopped scallions
This recipe was initially printed in 2016, and up to date with new pictures and republished in 2020.
Storage: Retailer leftovers in an hermetic container within the fridge for as much as 5 days, or freeze for as much as 3 months. Thaw within the fridge, and reheat within the microwave or in a crockpot set to “heat” if you’re able to serve.
Serving: 1servingEnergy: 522kcalCarbohydrates: 8gProtein: 38gFats: 38gSaturated Fats: 24gPolyunsaturated Fats: 4gMonounsaturated Fats: 8gTrans Fats: 0.2gLdl cholesterol: 109mgSodium: 1061mgPotassium: 679mgFiber: 1gSugar: 2gVitamin A: 175IUVitamin C: 4mgCalcium: 61mgIron: 6mg
