Greatest Guinness Chocolate Bundt Cake

Guiness Chocolate Bundt Cake is the St. Patrick’s Day dessert! The chocolate stout cake is extremely wealthy and lined in baileys buttercream and salted caramel… to-die-for flavorful!

Chocolate Stout Bundt Cake

Bust out your bundt pan for this one: we’re baking probably the most scrumptious St. Patrick’s day impressed chocolate cake! This bundt is a lot simpler than baking a layer cake, too. As a result of all it’s important to do is pour the cake batter into the ready pan and bake. No fussing with a number of cake pans or parchment paper cutouts!

And adorning is tremendous simple. Wish to make your cake a showstopper? You’ll merely slather it in an Irish cream spiked buttercream frosting… after which drizzle with salted caramel sauce.

Is that this recipe excellent for St. Patrick’s Day? Completely it’s! Nevertheless it’s additionally excellent for anytime of yr. Particularly for those who’re a Guinness lover! So with out additional ado, let’s soar into the ingredient checklist and recipe particulars under.

Elements for Guinness Chocolate Cake

• Sugar: Mild brown sugar and granulated sugar are used within the cake. You’ll additionally want confectioners’ sugar for the frosting.
• Flour: This recipe has solely been examined utilizing all-purpose flour! For those who resolve to strive one other flour, it almost certainly won’t work. Experiment at with warning!
• Cocoa Powder: For finest outcomes, ensure unsweetened pure cocoa powder, not dutch-process cocoa.
• Chemical Leavening Brokers: Aka baking powder and baking soda. These assist the cake unfold and rise.
• Salt: Balances the sweetness and enhances all the flavors on this recipe.
• Eggs: Use giant eggs and you should definitely carry them to room temperature.
• Bitter Cream: For those who can’t discover bitter cream, full-fat Greek yogurt (plain) is your finest wager.
• Milk: Complete milk aka full-fat milk works finest. I don’t counsel subbing plant-based “milks” right here.
• Vegetable Oil: Canola oil or refined coconut oil (melted) can even work fantastic.
• Vanilla Extract: Enhances all the flavors, particularly the chocolate taste!
• Guinness Beer: I can not advocate utilizing one other beer selection right here, or changing this. For those who don’t need to bake with beer, make my basic chocolate bundt cake as an alternative.
• Espresso Powder: This enhances the flavour of the beer and chocolate.
• Butter: You’ll be able to’t make buttercream with out butter! I counsel utilizing unsalted butter for finest outcomes.
• Baileys Irish Cream Liqueur: One other model Irish cream liqueur will work in a pinch.
• White Chocolate: Excessive-quality white chocolate chips or white chocolate bars work finest right here.

Find out how to Make a Guinness Chocolate Cake for St. Patrick’s Day

1. Preheat the oven to 325 levels. In contrast to most recipes that ask you to preheat the oven to 350 levels, this recipe requires a barely decrease baking time.
2. In a big bowl, mix your dry elements. In a medium bowl mix the moist elements. Then fold the moist combination into the dry elements and blend till simply mixed. Don’t over combine except you need dry cake.
3. Generously grease each nook and cranny of a 10-cup Bundt Cake pan! A nonstick baking spray works finest, particularly one which has flour in it.
4. Pour the batter into the ready pan. Then pop the pan within the oven and bake. This cake will take about about 50 minutes, or till a toothpick inserted within the middle comes out clear.
5. To make sure the cake doesn’t stick with the pan, set a timer for quarter-hour. You need to cool the cake for quarter-hour within the pan earlier than attempting to flip it. When you flip it, let it cool utterly earlier than frosting. Leap to recipe for the complete directions!

Find out how to Make Baileys Irish Cream Frosting:

1. You’ll want a stand mixer fitted or handheld electrical mixer for this half.
2. Beat the butter till clean. On low-speed steadily add within the confectioners’ sugar, beating till all the sugar is totally mixed.
3. Add within the Baileys, milk, vanilla, and salt, and beat clean.
4. Add within the melted white chocolate and beat clean. Then you definately’ll improve the pace and beat till the frosting is gentle and fluffy.

To embellish, unfold the frosting on the highest and sides of the cooled cake. Then drizzle with the do-it-yourself whiskey salted caramel (recipe included) or some store-bought caramel sauce.

Extra St. Patrick’s Day Recipes:

Ashley Manila

Guiness Chocolate Bundt Cake is the St. Patrick’s Day dessert! The chocolate stout cake is extremely wealthy and lined in baileys buttercream and salted caramel… to-die-for flavorful!

Prep Time 30 minutes

Cook dinner Time 50 minutes

Cooling Time: 2 hrs

Course Dessert

Delicacies American, Baking, Chocolate, Irish

Servings 1 10-inch Bundt Cake

Elements 

For the Guinness Chocolate Bundt:

• nonstick baking spray for the pan
• 1 cup (199g) granulated sugar
• 1 cup (213g) gentle brown sugar packed
• 2 cups (240g) all-purpose flour
• 1 cup (84g) unsweetened cocoa powder
• 2 teaspoons espresso powder
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 5 giant eggs room temperature
• 1 cup (227g) full-fat bitter cream room temperature
• 8 ounces Guiness beer
• 3/4 cup (170ml) vegetable oil
• 1/2 cup (113ml) complete milk
• 2 teaspoons vanilla extract

For the Baileys Buttercream:

• 1 cup (227g) unsalted butter room temperature
• 2 and 1/2 cups 284g) confectioners’ sugar sifted
• 3 Tablespoons (42ml) Baileys Irish cream liqueur
• 1 Tablespoon (14ml) complete milk room temperature
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 4 ounces (170g) high-quality white chocolate melted and barely cooled

For the Irish Whiskey Salted Caramel (Non-obligatory):

• 1 cup (199g) granulated sugar
• 1/2 cup (113ml) water
• 1/2 cup (113g) unsalted butter chilly, cubed
• 3/4 cup (170ml) heavy whipping cream
• 2 Tablespoons (28ml) Irish whiskey
• 2 teaspoons vanilla extract
• 1/4 teaspoon salt

Directions 

For the Guinness Chocolate Bundt:

• Preheat the oven to 325°(F).

• In a big bowl, mix each sugars, flour, cocoa powder, espresso powder, baking soda, baking powder, salt; combine on low till dry elements are completely mixed. Use your fingers to interrupt up any giant clumps, if wanted.

• In a separate bowl whisk the eggs, bitter cream, beer, milk, oil, vanilla extract till utterly mixed. 

• Pour moist combination into the dry elements and blend till simply included. Don’t over combine. 

• Generously grease each nook and cranny of a 10-cup Bundt Cake pan with nonstick baking spray. Pour the batter into the ready pan. 

• Bake for 50 minutes, or till a toothpick inserted within the middle comes out clear. 

• Cool cake for quarter-hour within the pan, positioned on a cooking rack, earlier than inverting the cake onto a separate cooling rack to chill utterly. As soon as cool, flip proper aspect as much as frost.

For the Baileys Buttercream:

• Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, beat the butter on medium-speed till utterly clean. 

• Scale back the pace to low and steadily add within the confectioners’ sugar, beating till all the sugar is totally mixed. 

• Add within the Baileys, milk, vanilla, and salt, and beat clean. 

• Add within the melted white chocolate and beat clean. As soon as all the elements have been included, improve the pace to medium-high and beat for a minute, or till tremendous gentle and fluffy. 

• Unfold frosting on the highest and sides of the cooled cake. Then drizzle with the whiskey salted caramel (or store-bought caramel sauce). Slice and serve!

For the Irish Whiskey Salted Caramel (Non-obligatory):

• Whisk collectively granulated sugar and water in a medium-sized saucepan with tall sides.

• Cook dinner over medium-low warmth till the sugar is totally dissolved, about 5 minutes, however perhaps just a little longer.

• Add within the butter and convey the combination to gradual boil over medium-heat. Proceed cooking till the combination turns a deep golden brown/copper shade, about 10 to 12 minutes, perhaps longer relying in your range. Don’t stir throughout this course of!

• As soon as the caramel reaches this shade, take away from warmth and instantly whisk within the heavy cream and whiskey. Be very cautious throughout this step – the caramel will hiss and bubble up aggressively!

• Lastly, stir within the vanilla and sea salt. Vigorously whisk the combination clean and put aside till cool, stirring sometimes, about 20 minutes. 

• Drizzle on prime of the cake!

Key phrase guinness, chocolate cake, bundt cake, chocolate bundt, St. Patrick’s Day