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Greatest Hashbrown Casserole with Cornflakes


Bask in consolation with tacky Hashbrown Casserole with Cornflakes, a beloved basic also referred to as Funeral Potatoes. Shredded hash brown potatoes, onions, cheddar cheese, bitter cream, and mushroom soup are mixed and topped with buttery cornflakes and baked in a casserole dish. The crispy cornflake topping provides a pleasant crunch to each chew.

Hashbrown casserole with cornflakes in a baking dish and a serving in a bowl.

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What Makes Hashbrown Casserole With Cornflakes So Good? 

You may’t go unsuitable with the basic mixture of potatoes and cheese. However once you add a luxurious sauce comprised of condensed cream of hen soup and bitter cream, you wind up with a dish which may be the epitome of consolation meals.

The baked cornflake topping provides a little bit of crunch to the casserole and works nicely with the graceful richness of the opposite elements. This sort of old-school meal has introduced households collectively for generations, and it belongs in your dinner desk.

What’s the finest a part of this recipe? It’s the good aspect dish, it doesn’t matter whether it is a type of particular events or an extraordinary weeknight dinner. These potatoes are the last word consolation meals. This recipe is a household favourite, it was my grandmother’s recipe and it has been served for over forty years at my home. 

It’s additionally a terrific dish for church potlucks and vacation dinners, particularly Christmas and Easter. It pairs fantastically with a ham.

Why You Ought to Strive This Recipe 

Fast, straightforward, scrumptious, and cheap, this tacky hash brown casserole recipe with cornflakes is ideal when it’s a must to feed a gaggle. This straightforward aspect dish is made with easy elements. Perhaps that’s the reason it’s generally generally known as Tacky Funeral Potatoes With Corn Flakes. However don’t let the morbid identify deter you from having fun with this dish everytime you need.

And like most casseroles, you possibly can simply change the elements to make use of up any leftovers, but it surely’s nonetheless certain to be an actual crowd-pleaser. 

Hashbrown Casserole Components

For this straightforward hash brown casserole with cornflakes and onions, you’ll want:

  • Frozen shredded hash browns
  • White onions, diced
  • Unsalted butter 
  • Bitter cream
  • Condensed cream of mushroom canned soup
  • Shredded cheddar cheese
  • Salt
  • Black pepper
  • Cornflakes
  • Chives

Save time through the use of frozen chopped onions. 

Hashbrown casserole with cornflakes ingredients on a tray.

The way to Make a Tacky Potato Casserole With Corn Flakes

To arrange this tacky hashbrown casserole recipe:

  1. Preheat the oven to 350°F.
  2. Cube the white onion into small items and put aside for later.
  3. Soften half of the unsalted butter within the microwave and pour it into a big mixing bowl. 
  4. To the identical bowl, add the hashbrowns, chopped white onions, bitter cream, condensed cream of mushroom soup, shredded cheddar cheese, salt, and black pepper. Stir to mix all the things.
Hashbrown casserole mixture in a mixing bowl.
  1. Use a silicone spatula to scrape the potato combination right into a 9x13x2-inch baking dish. Shake the baking tray gently to flatten the highest of the ready casserole dish. 
Hashbrown casserole mixture in a baking dish.
  1. Unfold the cornflakes over the casserole combination. 
  2. Soften the remaining unsalted butter and pour over the cornflakes. 
Hashbrown casserole mixture topped with cornflakes before baking.
  1. Bake the casserole within the oven for 40 to 45 minutes, or till the hasbrowns brown.  
  2. Whereas the casserole is cooking, finely chop chives and reserve for garnish. 
  3. Take away the casserole from the oven and sprinkle the chopped chives excessive. Serve sizzling. 
A bowl of hashbrown casserole with cornflakes next to the casserole.

Recipe Variations

Let your creativity movement, and add or change the elements in your tacky potato casserole with cornflakes. Listed here are a number of solutions to assist get you began: 

  • Change the sauce liquid. As an alternative of cream of mushroom soup, strive cream of hen canned soup, tacky Alfredo sauce, or a easy bechamel. 
  • Add some protein. Toss in cubed ham, chopped cooked sausages, or browned floor beef to make the casserole extra filling. 
  • Swap out the topping. Use crushed Ritz crackers or saltines as an alternative of cornflakes.
  • Load the casserole up with veggies. Diced bell peppers, sauteed spinach, cooked mushrooms, or perhaps a can of Ro-Tel will style nice.

What to Serve With This Hashbrown Casserole Recipe With Corn Flakes

Whether or not you make this casserole a most important or a aspect, it pairs nicely with many several types of meals. Listed here are a number of choices:

  • Scrambled eggs, sausage, and bacon. Flip these tacky potatoes with buttery cornflakes right into a scrumptious aspect dish for brunch by serving them along with your favourite breakfast gadgets. 
  • A aspect salad. Easy combined greens with an acidic dressing will reduce via the richness of tacky potatoes with cornflakes. 
  • Roasted meat or hen. Substitute this casserole for mashed or baked potatoes. The casserole is terrific when matched with a juicy steak, pork chops, or ham. 

The way to Retailer Hashbrown Casserole With Cornflakes

Cowl the leftover casserole with plastic or switch it to an hermetic container. Retailer it within the fridge for as much as three days or within the freezer for as much as a month. 

The way to Freeze a Hashbrown Casserole

It’s comforting to know that you just at all times have a selfmade meal in your freezer for these days once you don’t really feel like cooking. And since Tacky Potato Casserole With Corn Flakes freezes so nicely, you’ll at all times need to have one available. 

To freeze a cooked casserole:

  1. Let the casserole cool within the baking dish.
  2. Wrap plastic across the whole baking dish and canopy with a layer of aluminum foil. 
  3. Place the wrapped casserole flat on the freezer shelf. Thaw the casserole within the fridge in a single day earlier than reheating. 

Alternatively, you possibly can put together the casserole up till the step the place you bake it and cease. Wrap the baking dish in plastic and aluminum foil and freeze it. Thaw the hashbrown casserole in a single day within the fridge, then cook dinner it in line with the unique recipe instructions. 

The way to Reheat a Hashbrown Casserole

To make sure the precooked casserole is crispy once you heat it up:

  1. Preheat the oven to 375°F.
  2. Whereas the oven is preheating, unwrap the casserole and permit it to return as much as room temperature. 
  3. Cowl the highest of the casserole with aluminum foil. 
  4. Warmth for about 10 minutes. Take away the aluminum foil and warmth for 5 to 10 extra minutes or till the middle of the casserole is sizzling. 
Overhead view of hashbrown casserole with cornflakes in a baking dish and bowl.

Favourite Casserole Aspect Dish Recipes

Try extra of my straightforward casserole recipes and the most effective aspect dish recipes on CopyKat!

Due to Aladyamour for this recipe.

Hashbrown casserole with cornflakes in a baking dish and a serving in a bowl.

Hashbrown Casserole with Cornflakes

Everybody will love these tacky potatoes with cornflakes.

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Course: Aspect Dish

Delicacies: American

Key phrase: hashbrown casserole, Potato Casserole

Prep Time: 10 minutes

Cook dinner Time: 45 minutes

Complete Time: 55 minutes

Servings: 10

Energy: 455kcal

Components

  • 2 kilos frozen hashbrowns
  • 1 cup diced onions
  • 16 ounces bitter cream
  • 1 can condensed cream of hen soup
  • 8 ounces butter melted, divided use
  • 8 ounces cheddar cheese shredded
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup cornflakes
  • 1 tablespoon chopped chives

Directions

  • Preheat the oven to 350°F.

  • In a big bowl, mix the hashbrowns, onions, bitter cream, condensed soup, 4 ounces of melted butter, cheddar cheese, salt, and pepper.

  • Spoon the combination right into a 9x13x2-inch baking dish. Prime with cornflakes, drizzle with 4 ounces of melted butter, and bake for 40 to 45 minutes.

  • Take away the casserole from the oven and garnish with chopped chives.

Diet

Energy: 455kcal | Carbohydrates: 22g | Protein: 9g | Fats: 37g | Saturated Fats: 22g | Ldl cholesterol: 98mg | Sodium: 700mg | Potassium: 383mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1155IU | Vitamin C: 9.3mg | Calcium: 236mg | Iron: 1.9mg

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