Greatest Panera Autumn Squash Soup Recipe

Panera Bread Autumn Squash Soup is a scrumptious soup with butternut squash and pumpkin that you simply don’t need to miss. Now you can also make this traditional fall soup anytime with this copycat recipe.

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Panera Fall Menu Soup

Panera Bread is thought for a menu that modifications seasonally. In the course of the fall the Autumn Squash Soup can’t be missed. This distinctive soup is a cornucopia of flavors.

This Panera soup combines butternut squash, pumpkin, vegetable broth, apple juice, cinnamon, and curry powder. You’ll love this mix of flavors.

What Makes This Soup So Good? 

When the leaves change colours, and the crisp air carries the scent of the primary fires of the season, there may be nothing extra satisfying than coming residence to a heat bowl of Butternut Squash Soup.

This creamy soup has simply the correct quantity of spice to assist steadiness the slight sweetness from the honey and apple juice. Benefit from the soup as a primary course or a light-weight lunch. 

This can be a vegetarian soup and it’s gluten-free. Making it from scratch means you’ll get pleasure from a soup with no synthetic preservatives or sweeteners.

Why You Ought to Strive This Copycat Recipe 

Different variations of copycat Panera Butternut Squash Soup comprise components like cream cheese, shallots, ginger, garlic, and carrots. This recipe lets the style of the slowly roasted butternut squash and pumpkin puree play a extra distinguished position within the soup’s taste profile. 

Panera Squash Soup Elements

For this butternut squash soup, you’ll want:

• Butternut squash
• Vegetable oil 
• White onion, chopped
• Pumpkin puree, canned
• Vegetable inventory
• Curry powder
• Cinnamon
• Apple juice
• Honey
• Heavy cream
• Pepitas

Many shops promote peeled and cubed butternut squash if you wish to skip the effort of doing it your self.

Pepitas are pumpkin seeds with out their hulls. Yow will discover pepitas in lots of supermarkets. 

Ingredient and Recipe Notes

I take advantage of contemporary butternut squash and canned pumpkin for this recipe.

Canned pumpkin is my private alternative for soups as a result of it tastes good and can be utilized simply and shortly for recipes.

When roasting butternut squash for soup, strive to not let it get too brown. You don’t need the soup to have a brown coloration.

This soup makes use of two heat spices; curry powder and cinnamon. The curry powder goes so as to add simply the correct quantity of warmth. The cinnamon provides the acquainted fall taste that all of us love.

For this recipe, you’ll use pumpkin seed kernels, the interior portion of the seeds. Pumpkin seeds have an outer shell that’s white. The meat of the seed is inexperienced and in addition referred to as pepitas. I prefer to toast them within the oven or in a pan as a result of I feel it provides simply the appropriate taste.

The way to Make CopyKat Panera Autumn Squash Soup

To roast the squash for this recipe:

1. Preheat the oven to 350°F.
2. Use a pointy knife to chop off the pores and skin of the butternut squash. 
3. Cube the flesh of the squash into 1-inch items.
4. Toss the items of squash with some vegetable oil and unfold them out on a baking tray.
5. Roast the squash till it’s fork-tender however not browned, about half-hour.

To complete getting ready the copycat Panera squash soup recipe:

1. Warmth a big stockpot over medium-high warmth.
2. Pour a splash of vegetable oil into the pot and add the diced white onions.
3. Season the onions frivolously with salt and saute till they develop into translucent.
4. Add the pumpkin puree, roasted butternut squash, vegetable inventory, curry powder, cinnamon, apple juice, and honey.
5. Scale back the warmth to medium-low and stir till the soup is scorching. 

6. Puree the soup proper within the pot with an immersion blender. In case you don’t have an immersion blender, you should use a daily blender to mix the soup, however watch out since mixing scorching meals may cause a multitude.
7. Stir the heavy cream into the soup.
8. Toast the pepitas in a pan over medium warmth or within the oven at 350°F.

9. Ladle the soup into bowls, garnish with pepitas, and serve heat. 

Recipe Variations 

Make this recipe your individual by altering the components to fit your tastes. It’s possible you’ll need to strive the next options:

• Substitute the vegetable inventory with rooster broth or inventory for extra taste. 
• Use croutons and a swirl of bitter cream as garnishes as an alternative of pepitas.
• For a dairy-free and vegan model of this recipe, substitute the heavy cream with coconut cream.

What To Serve With Panera Butternut Squash Soup

Panera Autumn Squash Soup pairs splendidly with many principal dishes together with rooster and turkey. Or you may benefit from the soup as the principle course with a hunk of bread smothered with butter or garlic bread on the facet for a satisfying mild meal.

How To Retailer Panera Autumn Soup 

Cool the soup down as shortly as attainable by chilling it in a cold-water bathtub.

1. Fill a big mixing bowl a 3rd of the way in which with ice cubes and chilly water. 
2. Place a barely smaller mixing bowl contained in the bigger bowl. 
3. Pour the squash soup into the smaller bowl and stir. 

After the soup is chilly, you may hold the leftovers in an hermetic container within the fridge for as much as three days or freeze it for as much as three months. It’s useful to freeze the soup in particular person portion sizes, so that you gained’t must defrost extra soup than you need to eat.

If you wish to make a batch of soup to freeze, pass over the heavy cream within the preliminary recipe and add it if you reheat it later. Doing this offers the soup a smoother texture.

What’s the Greatest Technique to Reheat Squash Soup?

The perfect methodology of reheating squash soup is slowly in a heavy-bottom pot on the range high over medium-low warmth. Stir repeatedly and watch the warmth fastidiously as a result of this soup can scorch simply. 

I hope you get pleasure from my copycat Panera Autumn Squash soup.

Extra Panera Bread Copycat Recipes

Widespread Soup Recipes

Remember to try extra of my simple soup recipes and the very best Panera Bread copycat recipes right here on CopyKat.com!

Panera Autumn Squash Soup

Panera Bread Autumn Squash soup is a seasonal providing, you can also make all of it 12 months lengthy.

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Course: Soup

Delicacies: American

Key phrase: Autumn Squash Soup, Panera Recipes

Prep Time: 15 minutes

Prepare dinner Time: 45 minutes

Whole Time: 1 hour

Servings: 10

Energy: 150kcal

Elements

• 2 kilos butternut squash
• 2 tablespoon vegetable oil divided use
• 1 cup chopped white onion
• 15 ounces pumpkin
• 2 cups vegetable inventory
• 2 teaspoons curry powder
• 1/2 teaspoon cinnamon
• 1 cup apple juice
• 1 tablespoon honey
• 1/2 cup heavy cream
• 1 tablespoon pumpkin seed kernels

Directions

• Preheat oven to 350 levels. Peel and minimize butternut squash into 1-inch cubes. Drizzle 1 tablespoon vegetable oil over the butternut squash and stir to coat it effectively. Bake for about half-hour or till the butternut squash is fork-tender. Don’t let the squash brown.

• In a big stockpot, add 1 tablespoon vegetable oil and saute onions till they’re translucent. Sprinkle a bit salt over the onions as you saute them. By salting the onions you’ll pull moisture out of the onions and the onions will prepare dinner extra shortly. 

• When the onions are translucent add pumpkin, butternut squash, vegetable inventory, curry powder, and cinnamon, apple juice, and honey. Warmth by way of. When the soup is scorching, use an immersion blender to make the soup clean. You should use a blender to make the soup if desired. Add cream to the soup, and stir the cream.

• Toast the pumpkin seeds in a small skillet. Warmth by way of till they develop into aromatic. Take away from warmth instantly.

Vitamin

Energy: 150kcal | Carbohydrates: 20g | Protein: 2g | Fats: 7g | Saturated Fats: 5g | Ldl cholesterol: 16mg | Sodium: 198mg | Potassium: 535mg | Fiber: 2g | Sugar: 8g | Vitamin A: 13540IU | Vitamin C: 24.3mg | Calcium: 68mg | Iron: 1.2mg