This simple Greek Hen Marinade is made with Greek yogurt, olive oil, lemon juice, and spices for a zesty, herby marinade that creates a ton of taste. It solely takes 5 minutes to make, so you’ll be able to prep it prematurely and use it to marinate rooster on busy days.
Aren’t marinades the very best? They make creating flavor-packed rooster a breeze, and this Greek Hen Marinade is not any exception. Plus, including a easy marinade turns in any other case boring rooster breasts right into a scrumptious dinner very quickly.
I sometimes go for my mango rooster or grilled rooster thighs, however this greek marinade is changing into a fast favourite after my husband could not cease raving about it.
Recipe options
- A 5-ingredient marinade that boasts a ton of greek taste.
- Made with Greek yogurt, which helps to make sure the rooster can be juicy when it cooks.
- Use it together with your favourite minimize of rooster for a fast and straightforward dinner recipe.
Marinade substances
Greek yogurt – If you do not have Greek yogurt, plain yogurt will work, however you will must lower the quantity of oil you utilize. Greek yogurt is thicker in texture, whereas plain yogurt is thinner.
Oil – Go for olive oil; I do not suggest utilizing another oil as many have both a definite taste that we do not need (like coconut oil), or they’re too neutral-tasting (like canola or avocado oil).
Lemon juice & zest – Recent lemon juice is finest and can yield a greater taste than bottled juice.
Oregano – Dried oregano is okay and sometimes simpler to search out than contemporary oregano.
Garlic – Go for contemporary garlic! I like to purchase pre-peeled garlic within the refrigerated part on the retailer to make mincing quicker.
Hen – I used skinless rooster breast, however skinless rooster thighs would work as properly.
Directions
Step 1: Add substances. Place the yogurt, oil, lemon juice, lemon zest, oregano, salt, black pepper, and minced garlic right into a medium bowl.
Step 2: Whisk collectively. Use a hand whisk to whisk the marinade substances collectively till the combination is easy.
Step 3: Marinate rooster. Place rooster in a shallow dish, or in a plastic bag. Then pour HALF of the marinade overtop, ensuring the rooster is coated. Cowl the dish with foil (or seal the bag shut), then place it within the fridge to marinate for at the least half-hour or as much as 8 hours. Reserve the remaining marinade in a small sealed container.
Ideas and FAQS
- You could not want the reserved marinade in the event you’re cooking the rooster in a skillet or within the oven; nevertheless, in the event you’re grilling the rooster, ensure that to brush the reserved marinade over the rooster both whereas it is grilling, or afterward to protect the greek taste.
- Ensure to throw away the surplus marinade that was protecting the rooster. That marinade got here involved with uncooked rooster, so please do not use it!
- Use Greek rooster on salads, on a sandwich, on a lettuce wrap, over rice, in pasta — the probabilities are infinite!
Cooking strategies
Stovetop: Lower the rooster into bite-size items. Warmth a skillet with slightly oil over medium warmth, then add the rooster and cook dinner it till it is cooked by.
Oven: Warmth your oven to 425°. Use kitchen tongs to take away rooster from the marinade, shaking off any extra, then place it right into a baking dish. Prepare dinner small/medium breasts for 15-17 minutes, and bigger breasts for 17-20 minutes, or till the interior temperature reaches 165°F. Enable the rooster to relaxation for five minutes earlier than slicing and serving.
Grill: Clear and oil your grill grates, then warmth it over medium-high warmth. Use tongs to take away the rooster from the marinade, shaking off any extra, then place it straight onto the new grill. Grill the rooster for five minutes, then scale back warmth to medium and grill for two extra minutes. Flip the rooster over and cook dinner for five extra minutes or till the interior temperature reaches 165°F.
How are you aware when rooster is cooked?
Hen is cooked by when it reaches an inner temperature of 165°F (all the time use a meat thermometer to examine this). I prefer to take away rooster from the warmth as soon as it is at 160°, as a result of the rooster will proceed cooking because it rests on the reducing board. You may additionally know it is executed as soon as the juices run clear when it is sliced.
What ought to I serve alongside Greek rooster?
Storage
Fridge: Retailer marinade in a sealed container within the fridge for as much as 7 days.
Freezer: Spoon the marinade right into a freezer bag, seal it shut then retailer it within the freezer for as much as 3 months. Simply bear in mind to thaw it within the fridge in a single day the day earlier than you wish to use it.
Extra rooster recipes
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Greek Hen Marinade
This simple Greek Hen Marinade is made with Greek yogurt, olive oil, lemon juice, and spices for a zesty, herby marinade that creates a ton of taste. It solely takes 5 minutes to make, so you’ll be able to prep it prematurely and use it to marinate rooster on busy days.
Servings:
Elements
- 1 lb. rooster breasts boneless, skinless
- ½ cup Greek yogurt
- ¼ cup olive oil
- 2 lemons juiced
- 1 lemon zest
- 1 ½ tablespoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 garlic cloves minced
Directions
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Whisk the yogurt, olive oil, lemon juice, lemon zest, oregano, salt, pepper, and garlic collectively in a small bowl till easy.
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Place the rooster in a shallow dish or a plastic bag, then pour HALF of the marinade over the rooster, guaranteeing it is coated. Cowl the dish with foil (or seal the plastic bag) and place the rooster within the fridge for half-hour or as much as 8 hours. Spoon the reserved marinade right into a small sealed jar and into the fridge.
stovetop:
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Lower the rooster into bite-size items. Warmth a small quantity of oil in a big skillet over medium warmth, then add the rooster and cook dinner it, stirring sometimes, till it is cooked by. Serve alongside the reserved marinade (non-compulsory).
oven:
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Preheat oven to 425°. Use tongs to take away the rooster from the marinade, shaking off any extra, then place the rooster in a clear baking dish. Bake small/medium rooster breasts for 15-17 minutes, and enormous rooster breasts for 17-20 minutes, or till the rooster reaches an inner temperature of 160-165°F. Enable the rooster to relaxation for five minutes on a reducing board earlier than slicing. Serve alongside the reserved marinade (non-compulsory).
grill:
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Spray your grill with nonstick spray, then warmth over medium-high warmth. Use tongs to take away the rooster from the marinade and place it straight onto the new grill. Brush among the reserved marinade overtop. Prepare dinner the rooster for five minutes, then scale back the warmth to medium and cook dinner for two extra minutes. Flip the rooster over and grill for 5-8 minutes, or till the interior temperature reaches 160-165°F. Place the rooster on a reducing board and permit it to relaxation for five minutes earlier than slicing and serving.
Notes
*This recipe is made for 1 lb. of rooster, however can simply be doubled or tripled
Vitamin
Energy: 297kcal | Carbohydrates: 11g | Protein: 28g | Fats: 17g | Saturated Fats: 3g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 11g | Trans Fats: 0.02g | Ldl cholesterol: 74mg | Sodium: 725mg | Potassium: 606mg | Fiber: 3g | Sugar: 3g | Vitamin A: 86IU | Vitamin C: 45mg | Calcium: 91mg | Iron: 2mg