Need a fast dinner recipe? Greek Hen Souvlaki is simple, wholesome, and scrumptious!
This critically takes minutes to make. Nevertheless, you do need time to marinate the souvlaki so plan accordingly. Reduce the hen into items and make the marinate within the morning, then let it hand around in the fridge all day. You then simply want quarter-hour to drag this collectively at supper time!
Good sides for Greek Hen Souvlaki are easy roasted potatoes or rice, tzatziki or feta cheese sauce, pita bread, and village salad (Greek salad). I hope you’re keen on this simple Greek recipe as a lot as I do!
And since I do know you’ll ask: sure, you may prepare dinner these on a grill pan on the range should you favor. I sometimes grill these on my gasoline grill with the lid closed on metallic skewers. In case you use picket skewers, make sure you soak them for not less than thirty minutes.
Greek Hen Souvlaki
Boneless skinless hen (3 breasts)
1 giant lemon
2 Tbsp olive oil
1 Tbsp champagne vinegar or white wine vinegar
4 garlic cloves, minced
1 tsp dried oregano
1/2 tsp paprika
1/4 tsp onion powder
Sea salt, black pepper
- Reduce hen into 1” items and put aside.
- Squeeze the juice from a big lemon right into a gallon measurement freezer bag. Add olive oil, vinegar, minced garlic, oregano, paprika, and onion powder and squish the bag to mix. Add hen and coat effectively. Refrigerate for 6-8 hours.
- Thread hen onto skewers and season hen effectively with sea salt and black pepper.
- Grill over medium warmth till cooked via, about 4-5 minutes per aspect. Serve with pita bread and tzatziki.
Glad consuming,
Don’t neglect to observe The Rose Desk on Fb, Twitter, and Instagram! Join The Rose Desk’s emails right here. Get The Rose Desk Cookbook right here. Store my merch right here.
