Greek Pasta with Lemon Alfredo Sauce

April 3, 2023

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Are you on the lookout for a scrumptious twist on conventional pasta? Do this Greek pasta with lemon alfredo sauce recipe! The addition of lemon to alfredo brightens the creamy sauce and provides it a tangy taste. It’s fast and simple to make, good for busy weeknights or weekend dinners. Your loved ones and buddies will love this tasty and refreshing twist on traditional pasta!

Greek pasta with lemon alfredo sauce on two plates, parmesan cheese, and a lemon.

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Selfmade Pasta Sauce

Everytime you make up a contemporary pasta sauce, it simply tastes higher. I promise as soon as you start to make your personal pasta sauces at house, choosing up a jar of the premade stuff, received’t be what involves thoughts.

You might be asking your self, what makes this sauce so good? If you happen to like Alfredo sauce, this can be a fantastic change. Generally in the course of the winter, in case you are fortunate sufficient to get a Meyer lemon, I’d use a type of lemons when you’ve got them out there, however actually, any contemporary lemon will do.

Tacky pasta sauce is what made me begin making Copykat recipes years in the past, so my coronary heart at all times has a particular place for a pleasant creamy pasta sauce.

The lemon Alfredo sauce is gluten-free. If you need a gluten-free meal, use gluten free pasta.

What Makes Greek Pasta With Lemon Alfredo Sauce So Good?

Alfredo sauce is scrumptious, however it could really feel greater than a bit of bit heavy on the tongue. This Greek model pasta sauce makes use of citrus to loosen up an Italian traditional with spectacular outcomes.

Removed from being overly acidic, the lemon juice on this Greek pasta dish helps to stability out the extra decadent traits of conventional Alfredo sauce, giving it a definite and refreshing summery brightness.

Why You Ought to Strive This Greek Alfredo Pasta

Whereas not an actual avgolemono, the well-known Greek egg and lemon juice sauce, lemon Alfredo sauce definitely has some similarities concerning the flavour. It’s a very fast and easy cream sauce to make, assured to impress diners. What extra might you need from a pasta sauce?

Greek Penne Pasta Substances

For the sauce, you’ll want:

Heavy cream
Unsalted butter
Parmesan cheese, grated
Lemon juice
Lemon zest
Black pepper
Salt

For finishing the Greek pasta recipe, you’ll want:

Penne pasta
Parmesan cheese, grated
Capers (non-compulsory)
Parsley (non-compulsory)

Greek pasta with lemon alfredo sauce ingredients on a tray.

Ingredient Notes

Grate your Parmesan cheese contemporary for those who can, don’t use the stuff within the inexperienced jar. Typically pre-shredded cheese doesn’t soften fairly as nicely. Particular components are added to shredded cheese to maintain it separated, making the sauce lumpy and inflicting the cheese to not soften easily.

Freshly squeezed lemon juice offers you the most effective taste for this dish. Since you’ll be zesting it, attempt to use an natural lemon.

To prepare dinner the pasta:

Put together the pasta to al dente in line with the bundle directions.
5 minutes earlier than the pasta is prepared, it’s time to begin making ready the sauce. See beneath.
Drain the pasta.

To organize the lemon Alfredo sauce:

Wash the lemon nicely and dry it with a clear kitchen towel.
Zest the lemon with a microplane. Make sure you zest solely the outer pores and skin and go away the white pith alone. Put the zest apart.
Juice the lemon and reserve the lemon juice for later.
In a saucepan or giant skillet over medium-high warmth, soften the butter.
Stir within the heavy cream.
Proceed stirring, and when the primary bubbles seem, add the grated parmesan cheese.
When the cheese melts, flip off the warmth and stir within the lemon juice and zest.
Season with salt and pepper to style.
Take away the saucepan from the range and canopy it to maintain the sauce heat.

To plate the pasta with lemon Alfredo sauce:

Return the drained pasta to the pasta pot.
Pour the nice and cozy sauce into the pasta pot.
Toss gently to coat the pasta and plate.
Garnish with parmesan cheese and non-compulsory contemporary parsley and capers.

Collage of making pasta with lemon alfredo sauce.

Greek pasta with lemon alfredo sauce, a lemon, and a small dish of parmesan cheese.

What to Serve With It

Pair the pasta with garlic bread or a blended salad with a easy Italian salad dressing.

Be at liberty so as to add just a few additional components to your pasta sauce. Cooked veggies reminiscent of asparagus, broccoli, spinach, peas, or zucchini are beautiful. You may additionally take into account topping the pasta with chunks of grilled hen or shrimp.

Tips on how to Retailer the Leftovers

Though it’s best to make use of this sauce quickly after making it, it can save you it within the fridge for just a few days. Maintain the sauce and pasta in two separate hermetic containers to stop the pasta from getting soggy. The sauce will thicken and will kind a pores and skin on the floor. That’s okay.

Don’t freeze pasta with lemon Alfredo sauce.

What’s the Finest Strategy to Reheat Greek Lemon Pasta

The most effective technique of rewarming the sauce is in a saucepan over low warmth. You will want so as to add some extra heavy cream to assist skinny out the sauce. You should use entire milk for those who don’t have any extra heavy cream.

Warmth the sauce slowly and stir constantly to stop the sauce from burning. You don’t need it to simmer.

To reheat the pasta, boil water and dump the pasta within the water for about 45 seconds. Drain and toss with heat sauce.

Overhead view of Greek pasta with lemon alfredo sauce on two plates.

Extra Greek Recipes

Favourite Alfredo Sauce and Pasta Recipes

Try extra of my straightforward pasta recipes and the greatest recipes for sauces on CopyKat!