Greek Rooster
This lemony Greek Rooster is a vibrant method to change up your typical rooster dinner routine. With Greek seasonings, loads of garlic, jammy roasted tomatoes, briny Kalamata olives, and feta, it’s a sheet pan rooster recipe price getting enthusiastic about. Opa!
Why You’ll Love This Greek Sheet Pan Rooster Recipe
- BIG and Vibrant Greek Flavors. Greek meals is thought for giant taste and this Greek rooster is not any exception. It’s obtained lemon! Numerous garlic! Thyme and oregano, then roasted complete cherry tomatoes, pink onions, olives, and salty feta. Like my Sluggish Cooker Greek Rooster, there’s a lot taste in each delectable chunk.
- Arms-Off Cooking. Except for the quarter-hour of prep, the remainder of the recipe is hands-off. The marinating time makes the rooster zippy and tender, and the oven does the remainder. (And we all know Roasted Tomatoes are a straightforward method to make any dish additional tasty.)
- Rooster and Veggies, All on One Sheet Pan. You possibly can make a light-weight meal with the Greek rooster and veggies alone, or spherical issues out with a salad (why not a Greek Salad, because you’ll have so lots of the components readily available already?) or Lemon Rice.
The way to Make Greek Rooster
The Substances
For the Greek Rooster and Marinade:
- Rooster. I exploit boneless, skinless rooster breasts, however when you desire rooster thighs, these completely work too. Simply remember that they take barely longer to cook dinner.
- Further-Virgin Olive Oil and Lemons. The bottom of our marinade. This dynamic duo makes the rooster tender, attracts the marinade deeper into the meat, and provides zippy taste.
- Garlic. There may be PLENTY on this recipe. As a result of garlic cloves can differ in measurement, I like to recommend measuring out 2 tablespoons in case your cloves appear particularly small or massive.
- Seasonings. Dried thyme, dried oregano, kosher salt, and floor black pepper.
For the Greens and Serving:
- Cherry Tomatoes. Or grape tomatoes when you desire. A mixture of completely different colours seems fairly on a plate, however so do all pink.
- Purple Onion. You probably have yellow onions readily available, go forward and use these. In any other case, I like pink on this recipe for his or her coloration.
- Kalamata Olives. Briny, meaty, and considered one of my favourite components for Greek cooking!
- Crumbled Feta. And this may be my different favourite ingredient. I like to recommend shopping for a block and crumbling it your self versus shopping for a container of crumbles. I feel the flavour and texture are superior.
- Parsley. Basil would additionally work.
The Instructions
- Make the Marinade. Let the rooster take in all that deliciousness for half-hour at room temperature or as much as 2 hours within the fridge.
- Season the Veggies. Toss them with among the marinade on a parchment-lined baking sheet.
- Roast the Veggies. Bake in a 425 diploma F oven for 10 minutes.
- Add the Rooster. Place the rooster within the middle of the pan with the veggies and roast till the rooster reaches 155 levels F (about 15 to twenty minutes). Switch the rooster to a plate and canopy.
- End. Add the olives to the veggies and roast for about 5 minutes whereas the rooster rests. ENJOY!
What to Serve with Greek Rooster
- Grains. It’s not Greek, however a base of Creamy Polenta is incredible with this recipe. You can also’t go mistaken with white rice or quinoa.
- Salad. This Arugula Salad is my go-to easy salad once I need to add some greens with out making it an enormous to-do.
- Bread. Additionally not Greek, however No Knead Focaccia could be fabulous with Greek rooster.
- Extra Veggies. I all the time love Sautéed Inexperienced Beans with Greek dishes, particularly with a squeeze of lemon juice on high.
Recipe Suggestions and Tips
- Don’t Over-Marinate the Rooster. In case you marinate the rooster for too lengthy, the lemon juice will begin to break it down and make the feel icky. (Sure, that’s the technical time period.) 2 hours is the utmost time you need to marinade rooster in a lemon-juice-based marinade like this one.
- Use an Immediate Learn Thermometer. The easiest way to make sure completely cooked rooster is through the use of an immediate learn thermometer. Boneless rooster breast is straightforward to over-cook, and monitoring the temperature is the one fully fail-safe method to stop that from taking place.
- Let the Rooster Relaxation Earlier than Slicing. Letting the rooster relaxation a bit permits the juices to redistribute, leading to juicier meat.
- Play Round with Veggies. Be happy to swap out completely different veggies relying in your preferences and what’s in season. Bell peppers, zucchini, and eggplant would all be nice additions to this dish. So long as you’ve obtained area on the sheet pan, be at liberty so as to add extra.
- Don’t Crowd the Pan. Associated to the final level! You don’t need to cram all the pieces too tightly on the pan. In case you do, it should all steam—it’ll nonetheless be flavorful because of the seasonings, however it will likely be lacking that depth from browning.
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Greek Rooster
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A lemon garlic marinade provides a great deal of taste to this simple sheet pan Greek rooster. Kalamata olives, roasted tomatoes and feta make it delish!
Servings 3 -4 servings
Energy 463kcal
Substances
For the Greek Rooster and Marinade:
- 3 to 4 small/medium boneless skinless rooster breasts about 1 ½ kilos
- ¼ cup extra-virgin olive oil
- 6 garlic cloves minced, about 2 tablespoons
- 2 lemons zest and juice
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 ½ teaspoons kosher salt
- ½ teaspoon floor black pepper
For the Greens and Serving:
- 1 pint cherry tomatoes left complete
- 1 massive pink onion lower into ½-inch slices
- ½ cup pitted kalamata olives
- ½ cup crumbled feta
- Chopped recent parsley non-obligatory for serving
Directions
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To maintain issues tidy, place a sheet of plastic wrap over the rooster breasts. Evenly pound them to an excellent 1/2-inch thickness (it will assist them cook dinner extra shortly and evenly). Switch the pounded rooster breasts to a ziptop bag or small baking dish that may maintain them snugly.
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In a big measuring cup with a spout or a bowl, whisk collectively the marinade components: oil, garlic, lemon zest and juice (zest the lemon straight over the cup), thyme, oregano, salt, and pepper. Pour all however about 3 tablespoons over the rooster (reserve the remainder for cooking the greens). Toss to coat the rooster evenly, then let the rooster marinade at room temperature for half-hour, or refrigerate for as much as 2 hours (I don’t suggest marinating for much longer because the lemon juice will begin to break down the rooster). Let come to room temperature previous to cooking.
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Roast the greens: Preheat the oven to 425°F. For simple clear up, line a big, rimmed baking sheet with parchment paper. Place the tomatoes and onion slices within the middle and toss with the reserved marinade. Unfold right into a single layer and roast for 10 minutes.
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Take away the pan from the oven, toss the tomatoes and onion slices, then scoot them in direction of the perimeters of the pan to clear a spot for the rooster within the middle. Place the rooster breasts within the area so they don’t seem to be touching (it's OK for the tomatoes and onions to overlap). Return to the oven and proceed roasting till the rooster is cooked by way of, about 15 to twenty minutes; it ought to register 155°F on an immediate learn thermometer inserted on the thickest a part of the meat (its temperature will rise because it rests). Take away the rooster to a plate, cowl, and let relaxation 5 minutes.
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Take away the pan from the oven, toss the tomatoes and onion slices, then scoot them in direction of the perimeters of the pan to clear a spot for the rooster within the middle. Place the rooster breasts within the area so they don’t seem to be touching (it’s OK for the tomatoes and onions to overlap). Return to the oven and proceed roasting till the rooster is cooked by way of, about 15 to twenty minutes; it ought to register 155°F on an immediate learn thermometer inserted on the thickest a part of the meat (its temperature will rise because it rests). Take away the rooster to a plate, cowl, and let relaxation 5 minutes.
Notes
- TO STORE: Switch leftovers to an hermetic container and refrigerate it for 3 to 4 days.
- TO FREEZE: Freeze Greek rooster in a freezer bag (that is your best choice, as a result of you’ll be able to press the air out) or hermetic container for as much as 2 months.
- TO REHEAT: In case you’ve frozen the rooster and veggies, thaw them within the fridge first. Reheat them coated in a baking dish at 350ºF till warmed by way of, in a skillet over medium warmth, or within the microwave if that’s your solely choice.
Vitamin
Serving: 1(of 4) | Energy: 463kcal | Carbohydrates: 21g | Protein: 31g | Fats: 30g | Saturated Fats: 7g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 18g | Trans Fats: 0.01g | Ldl cholesterol: 95mg | Potassium: 980mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1.042IU | Vitamin C: 80mg | Calcium: 215mg | Iron: 3mg
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