Greek Salmon – The Almond Eater

This fast and straightforward Greek Salmon recipe roasts Greek-marinated ​​salmon fillets and grape tomatoes to tender, flaky perfection. Prime with creamy feta and revel in this 30-minute, one-pan meal throughout busy weeknights. 

Consideration, fellow salmon lovers! You must do that roasted Greek Salmon recipe. It’ll squash your salmon cravings whereas providing you with a lightweight and flavor-packed meal in solely half-hour. If you happen to love all issues salmon and Mediterranean flavors, I do know you’ll love this recipe.

It couldn’t be simpler to place collectively. Simply marinate the salmon fillets within the vibrant and zesty Greek marinade, roast with juicy grape tomatoes, and high with creamy feta cheese. The tender, buttery fillets absorb the marinade superbly, whereas succulent grape tomatoes on the aspect add a burst of sweetness and coloration to each chew. In the long run, you’ll have a scrumptious and colourful Mediterranean salmon dinner the entire household will love.

Recipe options

• Tender salmon fillets are marinated in a vibrant and zesty Greek marinade and complemented by juicy tomatoes and feta cheese.
• A fast and straightforward one-pan dinner prepared in simply half-hour. It’s good for busy weeknights!
• It is versatile and straightforward to customise together with your favourite contemporary herbs, veggies, and extra.

Elements

Salmon – Choose up 4 wild-caught salmon fillets for the perfect taste and well being advantages. If you happen to’re utilizing frozen salmon, let it thaw fully and dry the surface with paper towels earlier than marinating. 

Lemon – Freshly squeezed lemon juice brightens up the marinade whereas lemon slices tenderize the salmon. 

Contemporary dill and oregano – Two herbs important to Greek delicacies. If you will get your palms on contemporary Greek oregano, even higher!

Grape tomatoes – Roasting tomatoes with the salmon provides candy and tangy flavors to each chew. As they prepare dinner, the halved tomatoes launch their juices and create a scrumptious sauce you may drizzle over the fish. Cherry tomatoes or chopped Roma tomatoes additionally work as substitutes.

Feta – An optionally available garnish however a should if you wish to improve the Greek flavors. If you happen to’re not large on feta, sprinkle parmesan on high for a salty, umami taste.

Directions

Step 1: Make the marinade. Whisk the olive oil, lemon juice, garlic, dill, oregano, salt, and pepper in a small bowl. 

Step 2: Marinate. Brush the marinade generously over the salmon in a baking dish. Lay the lemon slices on high and let the salmon marinate whereas the oven preheats.

Step 3: Add the tomatoes. Scatter the grape tomatoes over the salmon, then drizzle the remaining olive oil excessive. 

Step 4: Bake. Roast the salmon within the oven till it simply flakes with a fork.

Step 5: Serve. Sprinkle feta cheese over the roasted salmon filets, then serve heat and revel in!

Suggestions and FAQs

• Let the salmon marinate for a minimum of quarter-hour whereas the oven preheats. Or, when you’ve got the time, lengthen the soaking time to half-hour to provide the salmon an opportunity to take in the utmost vibrant, zesty Greek flavors.
• Cool the salmon for five to 10 minutes after baking to permit the juices to redistribute all through the fish, making it extra moist and flavorful.

Variations

There are a handful of tasty methods to take the Greek flavors on this salmon dinner up a notch:

• Contemporary herbs – Think about combining the contemporary dill and oregano with parsley or tarragon, or swap the contemporary oregano for thyme or basil. 
• Dry rub – Season the salmon with a mix of paprika, garlic powder, onion powder, dried thyme, and dried oregano in the event you want a dry rub. Rub this combination onto the salmon as a substitute of marinating for a special Greek-style salmon expertise. 
• Capers – Sprinkle capers across the salmon earlier than roasting for a briny, tangy taste.
• Olives – Or, as a substitute of capers, scatter some pitted Kalamata olives with the tomatoes.
• Extra vegetable add-ins – Moreover the tomatoes, you may roast sliced bell peppers, zucchini, pink onions, artichoke hearts, and/or broccoli florets alongside the salmon. Use what you might have!

Serving ideas

Serve the Greek salmon for a lightweight and flavorful dinner with a contemporary Greek salad, pita bread, and cooked greens on the aspect. It pairs nicely with sauteed asparagus, roasted pink potatoes, potato wedges, and roasted broccoli.

You can too use the roasted salmon and tomatoes for Greek salmon bowls! Serve the salmon over a mattress of cooked quinoa, lemon rice, or vegetable couscous and high with further greens, like arugula, olives, pink onion, or artichoke hearts. Drizzle selfmade tzatziki sauce over high, then dig in! 

How are you aware when the salmon is finished cooking?

The best strategy to inform if salmon is finished is to insert a fork into the thickest a part of the fillet and gently twist it. The salmon ought to flake aside and look opaque. You can too use a meat thermometer to make sure that the thickest a part of the fillet has reached a protected inside temperature of 145°F (63°C).

Can I grill Greek-style salmon?

Sure, you may grill the salmon in foil packets as a substitute of roasting. It’s a good way to infuse the fish with scrumptious flavors whereas holding it moist and stopping a multitude on the grill. 

To grill Greek salmon, place every marinated fillet on a big piece of aluminum foil, add the tomatoes and remaining oil, and fold the perimeters over the fish to create a tightly sealed packet. Grill over medium-high warmth for 10 to fifteen minutes, relying on the thickness of the fillets.

Storage

Fridge: To retailer the leftover cooked and cooled Greek salmon, switch it to an hermetic container and retailer it within the fridge for as much as 3 days.

Freezer: Wrap every fillet tightly in plastic wrap or aluminum foil, then switch to a resealable freezer bag. Freeze for as much as 2 months. Thaw the leftovers within the fridge in a single day earlier than reheating. 

Reheating: Reheat the salmon gently in a 350ºF oven or microwave to keep away from drying it out. Including a splash of water or broth to the dish will help hold it moist.

Extra baked salmon dinners

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Greek Salmon

This fast and straightforward Greek Salmon recipe roasts Greek-marinated ​​salmon fillets and grape tomatoes to tender, flaky perfection. Prime with creamy feta and revel in this 30-minute, one-pan meal throughout busy weeknights.

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Prep Time: 10 minutes minutes

Cook dinner Time: 18 minutes minutes

Whole Time: 28 minutes minutes

Servings: 4

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Directions

• Place the salmon in a 9×13 baking dish pores and skin aspect down.

• In a small bowl, whisk 1 tablespoon olive oil, lemon juice, garlic, dill, oregano, salt, and pepper collectively, then brush the combination overtop of the salmon, then add the lemon slices on high. Let the salmon marinate whereas the oven preheats.

• Preheat the oven to 425° F.

• Add the tomatoes overtop of the salmon, then drizzle the remaining olive oil overtop. Bake the salmon within the oven for 15-18 minutes or till the salmon simply flakes with a fork.

• Sprinkle salmon with feta cheese (optionally available) and revel in!

Notes

*Energy are per serving and are an estimation. 

Diet

Serving: 1g | Energy: 316kcal | Carbohydrates: 3g | Protein: 34g | Fats: 18g | Saturated Fats: 3g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 9g | Ldl cholesterol: 94mg | Sodium: 226mg | Potassium: 943mg | Fiber: 1g | Sugar: 1g | Vitamin A: 397IU | Vitamin C: 9mg | Calcium: 37mg | Iron: 2mg

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