Friday, January 6, 2023
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Greek Seven Layer Dip –


In search of a scrumptious snack that’s as wholesome as it’s lovely? You discovered it! Right here I’ve topped my favourite tzatziki recipe with hummus, chopped cucumber, cherry tomatoes, Kalamata olives, feat cheese, and inexperienced onions for the Greek dip of my desires. Significantly, that is so lots of my favourite components all rolled up into one scrumptious chunk.

Greek Seven Layer Dip

I believed this combo could be good however I used to be nonetheless blown away once I took a chunk. It’s unbelievably scrumptious. So scrumptious, individuals will likely be shocked if you inform them how wholesome it’s!

Greek Seven Layer Dip

What’s tzatziki, you ask?

Tzatziki could be very widespread in Greece! It’s a greek yogurt cucumber dip that’s good unfold in a gyro, spooned onto pita bread, and served with grilled meats. You possibly can in fact use retailer purchased tzatziki however my tzatziki recipe is very easy to make and stuffed with genuine Greek taste! 

Greek Seven Layer Dip Greek Seven Layer Dip Greek Seven Layer Dip

Serve this Greek Seven Layer Dip with pita chips (my favourite is Stacy’s parmesan and garlic!) for probably the most epic snack.

Greek Seven Layer Dip

P.S. It might be extra basic to serve this seven layer dip in a shallow dish however my mother simply received me a set of three fabulous white platters for Christmas so I made a decision to construct the dip on one of many platters!

Greek Seven Layer Dip

Greek Seven Layer Dip
Tzatziki (recipe follows)
1 cup hummus
1 cup chopped cucumber
1 cup quartered cherry tomatoes
1/3 cup Kalamata olives, sliced
1/3 cup crumbled feta cheese
1/4 cup sliced inexperienced onions
Pita chips for serving

  1. Make tzatziki in keeping with recipe under. Refrigerate for no less than an hour.
  2. Unfold tzatziki in a serving dish. Rigorously unfold hummus over tzatziki, then layer remaining components on high within the order listed. Cowl and refrigerate for 2 hours earlier than serving. Serve with pita chips.

Tzatziki
1 medium cucumber
1 cup plain Greek yogurt (Greek Gods is my favourite)
1 Tbsp additional virgin olive oil
1 tsp vinegar
1/2 tsp salt
1 Tbsp contemporary dill, chopped
1 clove garlic, chopped

  1. Peel cucumber. Slice lengthwise and use a spoon to scoop out seeds. Rigorously grate cucumber into shreds. Squeeze cucumber in a cheese fabric and squeeze to take away extra water.
  2. Stir with remaining components and chill for one hour. 

Greek Seven Layer Dip

Pleased layering,

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