Directions
Step 1
Make the dressing: To a blender or small meals processor, add the cilantro, lime juice, cumin, sugar, salt, pepper, garlic, and onion and pulse till clean. With the machine working on low pace, slowly drizzle within the oil till absolutely integrated. Switch the dressing to a small bowl, cowl, and refrigerate for as much as 5 days.
Step 2
Make the salad: Warmth a charcoal or gasoline grill to medium-high (about 400°F). Alternatively, warmth a grill pan over excessive. Add the corn and prepare dinner, turning often, till the husks darken and the kernels are flippantly browned throughout (peel again the husk to examine), 10–quarter-hour. Take away from the grill and put aside to chill to room temperature.
Step 3
Utilizing a pointy knife, slice the corn kernels off every cob. Switch the kernels to a big bowl (reserve the cobs for one more use or discard). Add the cucumber, tomatoes, and onion and toss effectively to mix. Simply earlier than serving, add the corn flakes, cilantro, and mint and toss gently to mix with out breaking apart the corn flakes. Add ½ cup of the dressing (reserve any remaining for one more use) and toss gently to coat. Season to style with salt and serve instantly.
