Directions
Step 1
Make the tzatziki: In a medium bowl, stir collectively the yogurt, lemon juice, dill, garlic, and cucumber. Season to style with salt and black pepper. Cowl with plastic wrap and refrigerate for 1–48 hours.
Step 2
In the meantime, marinate the lamb: In a big baking dish, add the oil, dill, lemon juice, chile flakes, and garlic. Season the lamb chops to style with salt and black pepper, then add to the marinade and switch to coat. Cowl with plastic wrap and put aside to marinate at room temperature for 1 hour.
Step 3
Warmth a charcoal or fuel grill to medium-high. (Alternatively, warmth an oiled grill pan over medium-high.) Grill the lamb, turning often, till completed to style, 4–6 minutes for medium-rare. (If utilizing a grill pan, cook dinner, turning often, for six–7 minutes for medium-rare.) Switch to a platter and permit to relaxation for five minutes. Serve with the tzatziki.
