Want a easy summer season aspect dish? Make Grilled Potatoes! This 3-ingredient recipe transforms common child potatoes right into a golden and buttery aspect dish to pair together with your favourite grilled meats and proteins.
Potatoes are my love language. It doesn’t matter in the event that they’re mashed or lower into fries and wedges, or cooked within the Prompt Pot, oven, or microwave… I by no means get bored with their buttery-soft facilities and addictive taste. Plus, they’re a blast to play with as a result of they tackle any taste you throw at them!
And when summer season arrives, I can’t get sufficient of this Grilled Potatoes recipe. By grilling child potatoes wearing oil and salt, they turn out to be extremely crisp on the surface and pillowy tender on the within whereas soaking within the pure smoky taste from the grill.
As a bonus, grilled child potatoes don’t have to be babysat as soon as they hit the grill. This offers you loads of time to concentrate on the grilled hen, burgers, or sausages and to organize extra summery sides, like broccoli cauliflower salad, as an alternative. Ultimately, you’re left with a hearty aspect that pairs effectively with your entire favourite meals!
Recipe options
- The potatoes are seasoned with oil and salt – that’s it! Be at liberty to play with the flavors utilizing any of the seasoning concepts listed within the FAQs part beneath.
- The important thing to turning up the dial on a vegetable’s taste and texture is to throw them on the grill. Similar to in my Grilled Eggplant recipe, the excessive warmth and smoke from the grill rework atypical potatoes into smoky, tender, and buttery treats!
- It’s a low-maintenance and tremendous fast aspect dish that’s prepared in beneath half-hour. Excellent for grilling season, summer season nights, and barbecue events!
Components
Child potatoes – Whereas I like making this recipe with halved child yellow or crimson potatoes, any number of potatoes may be grilled. Use crimson potatoes, Russet potatoes, candy potatoes, fingerlings, Yukon gold potatoes, and extra.
Olive oil – Oil is essential as a result of it encourages browning, tenderizes the within, and prevents the potatoes from sticking to the grill.
Salt – For taste. To jazz up the flavour, use any of the seasoning concepts within the FAQs beneath.
Step-by-step directions
Step 1: Season the potatoes. Place the sliced potatoes in a bowl, then add the olive oil and salt. Toss to mix.
Step 2: Grill. Add the potatoes to the preheated grill basket and prepare dinner till they’re evenly charred and fork tender. Take pleasure in!
Suggestions and FAQs
- The grill time will differ relying on the dimensions of your potatoes. You’ll know the potatoes are completed cooking after they’re fork tender and evenly golden and charred on the surface.
- Use a grill basket or grill pans to stop small potatoes from falling via the grill grates. I obtained my grill pans from Goal, however yow will discover them at Lowe’s and House Depot as effectively.
- No grill pans or baskets? Use aluminum foil as an alternative!
Tip
Child potatoes are simple to grill after they’re sliced in half. For bigger varieties, slice them into fourths.
Do you should boil the potatoes earlier than grilling?
Boiling the potatoes in a pot of salted water for about 5 minutes can infuse them with extra taste and assist them grill sooner. However as a result of the potatoes are sliced into small items, boiling is pointless for this recipe.
Do you have to peel potatoes earlier than grilling?
It’s as much as you! I like how the peel retains the tender potato flesh intact whereas grilling, however you’ll be able to peel them prematurely if you need the potatoes to be additional tender.
What seasonings go effectively with potatoes?
Oil and salt will yield some fairly unimaginable potatoes however in case you wish to jazz up the flavour, flip to any of those seasoning concepts as an alternative:
- Dry seasonings: Season the potatoes with a mixture of paprika and garlic powder earlier than grilling.
- Recent herbs: Toss the potatoes with contemporary rosemary, thyme, sage, basil, oregano, and/or parsley earlier than grilling.
- Dry herbs: Use dry herbs as an alternative of contemporary ones if that’s all you will have at house.
- Cheese: End the grilled potatoes with a sprinkling of freshly grated parmesan cheese.
What are you able to serve with grilled potatoes?
Add a bit pleasure to the potatoes by serving them with a tasty sauce on the aspect or drizzled over prime. Zough sauce, chimichurri, ketchup, chipotle aioli, and pesto are all nice choices!
To make the potatoes a part of a well-rounded meal, serve them with extra grilled recipes and proteins. They pair completely with grilled hen thighs, do-it-yourself bison burgers, garlic salmon, and limitless different mains.
Did you find yourself with too many leftovers? You’ll be able to put the leftover grilled potatoes to make use of by tossing them in a potato salad or baking them right into a frittata for breakfast.
Storage
Fridge: Any leftover potatoes may be saved in an hermetic container within the fridge for 4 to five days.
Reheat: Reheat the grilled potatoes in a skillet on the range, within the microwave, or in a 350ºF oven till heated via.
Extra must-try potato recipes
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Grilled Potatoes
Want a easy summer season aspect dish? Make Grilled Potatoes! This 3-ingredient recipe transforms common child potatoes right into a golden and buttery aspect dish to pair together with your favourite grilled meats and proteins.
Servings:
Components
- 2 lb child yellow or crimson potatoes sliced in half (or, lower bigger potatoes into fourths)
- 2 tablespoon olive oil
- 1 teaspoon salt
Directions
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Place the potatoes into a big bowl, then add the olive oil and salt and stir to mix.
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Warmth your grill and grill baskets to 400° (medium warmth), then add the potatoes into the grill baskets and prepare dinner for 10 minutes. Flip over and prepare dinner for a further 6-10 minutes till fork tender. NOTE: prepare dinner time varies relying on the dimensions of the potatoes. Take pleasure in!
Notes
*Seasoning choices:
- Dry seasonings: Season the potatoes with a mixture of paprika and garlic powder earlier than grilling.
- Recent herbs: Toss the potatoes with contemporary rosemary, thyme, sage, basil, oregano, and/or parsley earlier than grilling.
- Dry herbs: Use dry herbs as an alternative of contemporary ones if that’s all you will have at house.
- Cheese: End the grilled potatoes with a sprinkling of freshly grated parmesan cheese.
Vitamin
Serving: 1g | Energy: 237kcal | Carbohydrates: 40g | Protein: 5g | Fats: 7g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Sodium: 595mg | Potassium: 955mg | Fiber: 5g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 45mg | Calcium: 28mg | Iron: 2mg