Take pleasure in Grilled Zucchini anytime you want a wholesome summer time facet dish. It’s a 15-minute recipe that packs this scrumptious summer time squash with irresistible savory flavors!
Identical to cauliflower, zucchini is a professional at being reworked into something however a easy vegetable. It may be baked into bread, fried right into a fritter, changed into noodles, and a lot extra.
However while you wish to expertise this tender, earthy, and subtly candy summer time squash in all its glory, flip to this Grilled Zucchini recipe.
Grilling zucchini slices doesn’t disguise the greens’ pure flavors. In reality, it enhances them! The recent and smoky grill (along with easy seasonings) fills this versatile squash with savory garlicky flavors and a lightweight smoky char. It’s one of the best wholesome facet dish you’ll wish to serve all through the summer time!
Recipe options
- This grilled summer time squash recipe takes about quarter-hour and solely calls for six components!
- Zucchini is wealthy in vitamin A, vitamin C, potassium, and a protracted checklist of different nutritional vitamins and minerals. You possibly can at all times depend on it while you want a versatile and scrumptious vegetable for a wholesome summer time facet dish.
- After grilling, the sliced zucchini is left with a meaty texture and ultra-savory taste. It pairs nicely with your whole barbecue favorites, like grilled rooster thighs, turkey burgers, and tuna pasta salad!
Substances
Zucchini – When you can, use massive zucchini that’s in peak season (from Might to August in North America). That is when it’s most flavorful and plentiful in gardens, at farmers’ markets, and at grocery shops.
Spices – A easy mix of garlic powder, salt, and pepper is all you could season the zucchini earlier than grilling. Discover much more seasoning concepts within the FAQs under.
Parmesan cheese – There’s no higher solution to garnish grilled zucchini slices than with freshly grated parmesan!
Step-by-step directions
Step 1: Season. Toss the zucchini slices in a bowl with oil, garlic powder, salt, and pepper.
Step 2: Grill. Lay the seasoned zucchini slices on a preheated and greased grill. Grill for six minutes, flipping midway via.
Step 3: Garnish and serve. Switch the cooked zucchini to a plate and sprinkle parmesan cheese on high. Take pleasure in!
Suggestions and FAQs
- When you’re utilizing small zucchinis, ensure that to grill them in a grill basket so the small slices don’t fall via the grates.
- Keep in mind to at all times preheat your grill! Putting the zucchini slices on a scorching sizzling grill is without doubt one of the finest methods to assist the zucchini prepare dinner evenly whereas attaining these attractive grill marks.
- You possibly can grill many extra greens similtaneously zucchini, like sliced yellow squash, eggplant, potatoes, onions, and extra.
- Garnish the grilled zucchini with shaved parmesan, lemon zest, balsamic discount, pesto sauce, and/or contemporary herbs, like chives, parsley, basil, or dill.
Tip
I prefer to slice the zucchini into half-inch rounds for grilling, however you may also slice them into thick lengthwise slices (AKA sticks or batons). Thick slices of zucchini are meaty and tender, by no means soggy, after grilling.
How else are you able to season zucchini?
Zucchini develops a fair richer taste after being grilled, which implies it doesn’t want a ton of seasonings to assist it style nice. Nonetheless, if you wish to flip up the flavour, season the slices with dried herbs (basil, oregano, or parsley), Italian seasonings, and/or purple chili flakes along with the garlic powder, salt, and pepper.
How lengthy does it take to grill zucchini?
Not lengthy! Even thick slices of zucchini will solely take between 5 to six minutes to grill to tender perfection.
Why is my grilled zucchini soggy?
Cooked zucchini can simply turn out to be soggy as a result of it has such a excessive water content material. Slicing the zucchini too skinny or grilling the slices too lengthy will depart you with soggy grilled zucchini. To keep away from this, use massive and thick zucchinis sliced into a minimum of half-inch thick rounds and solely grill them till they turn out to be fork tender.
What do you serve with grilled zucchini?
This grilled zucchini recipe is the right summer time facet dish you may pair with these recipes and extra:
Storage
Fridge: As soon as cooled, retailer the leftover cooked zucchini in an hermetic container or ziplock bag within the fridge. It can keep contemporary for 3 to 4 days.
Freezer: I don’t advocate freezing cooked zucchini as a result of it might turn out to be soggy when thawed.
Extra zucchini recipes to strive
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Grilled Zucchini
Take pleasure in Grilled Zucchini anytime you want a wholesome summer time facet dish. It’s a 15-minute recipe that packs this scrumptious summer time squash with irresistible savory flavors!
Servings:
Substances
- 2 medium-large zucchini reduce into ½” rounds
- 1 tablespoon olive oil
- ¼ teaspoon garlic powder
- ¼ teaspoon salt
- pinch black pepper
- Optionally available: sprinkle freshly grated parmesan on high
Directions
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Place the zucchini in a medium bowl, then drizzle with olive oil, garlic powder, salt, and pepper; stir to coat.
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Warmth a grill over medium warmth. Brush the grates with somewhat oil, then add the zucchini immediately onto the grates. Grill for 3 minutes, then fastidiously flip over and prepare dinner for a further 3 minutes.
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Place the zucchini on a serving platter, then sprinkle cheese overtop. Take pleasure in!
Notes
*When you’re utilizing skinny zucchini, you’ll wish to use a grill basket to make sure the zucchini doesn’t fall via.
Vitamin
Serving: 1g | Energy: 48kcal | Carbohydrates: 3g | Protein: 1g | Fats: 4g | Saturated Fats: 1g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Sodium: 153mg | Potassium: 258mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 18mg | Calcium: 16mg | Iron: 0.4mg
