St. Patrick’s Day is the right time to bust out your dutch oven and make Guinness Beef Stew! This Irish stew options Guinness beer broth, beef inventory, tender browned beef, plus carrots and potatoes. The last word consolation meals recipe for chilly winter nights or St. Patrick’s Day celebrations!
Guinness Beef Stew: Excellent for St. Patrick’s Day
St. Patrick’s Day continues to be a month away, however I couldn’t resist sharing this deliciously hearty Guinness beef stew recipe with you! I’d classify this recipe as textbook consolation meals. And excellent for the bone chilling climate we’ve been experiencing currently.
And whereas it’s positively not a classy on the spot pot meal or 30 minute meal, it’s price each single minute of prep! And it’s not onerous… simply a kind of meals you must make on a day when you will have loads of time to hold across the kitchen. For me, it is a gradual and comfy Sunday meal.
Why You’ll Love Guinness Beer Irish Stew?
- This recipe defines consolation meals, and is ideal for the chilly winter months!
- The meat broth base is wealthy, strong, and spiked with a whole bottle of Guinness stout! The Guinness beer provides tons of taste however doesn’t make this Irish stew style like beer.
- Loads of tender stew meat, onions, carrots, and potatoes make this a hearty “persist with your bones” sort of meal.
- Wish to add much more veggies? Along with the onions, potatoes, and carrots, add celery or parsnips. Stew is fairly versatile, so you may make it your personal. Add a splash of scorching sauce or Worcestershire sauce or extra of no matter floats your boat!
What to Serve with Beef Stew?
- My household enjoys this beef stew ladled over buttery egg noodles or served with a couple of buttermilk biscuits.
- A Ceasar salad is a scrumptious side-dish so as to add to this Irish stew.
- This beef stew is actually hearty sufficient to serve by itself. Or serve it with a easy piece of crusty bread!
One thing about Irish stew and a crusty piece of bread that simply hits the spot, ya know? Plenty of wholesome nutritious energy and carbohydrates, what’s to not love? And naturally in case you’re trying so as to add extra vitamin, a small salad can be a stunning addition.
What’s in Guinness Beef Stew? Components and Substitution Concepts!
- Flour: The key to browned beef? Dredging the meat in all-purpose flour.
- Salt and Pepper: Provides taste when wanted. I counsel utilizing the quantities known as for, then including extra to style if wanted.
- Vegetable Oil: In a pinch, canola oil and even oil oil will work.
- Beef: Boneless beef chuck works finest for this recipe. I choose utilizing grass-fed beef, however use one of the best you’ll be able to afford/simply discover.
- Garlic: Use recent garlic, garlic powder shouldn’t be an appropriate substitute for this recipe.
- Tomato Paste: Provides a wealthy tomato taste to the meat broth. Don’t substitute with crushed tomatoes or diced tomatoes.
- Apple Cider Vinegar: In a pinch, crimson wine vinegar could also be used as an alternative.
- Guinness Beer: Whereas I don’t counsel changing this, crimson wine can be utilized as an alternative.
- Beef Broth: Beef broth or beef inventory each work. Personally, I like beef bone broth.
- Recent Herbs: Bay leaves, recent rosemary, recent thyme, and parsley add taste and brightness to this hearty beef stew.
- Brown Sugar: Provides simply the correct amount of taste stability. I promise it gained’t make your beef stew candy.
- Veggies: Onions, potatoes, and carrots add texture and substance to this Irish beef stew. Choose carrots, celery, and potatoes? Add 1/2 cup of sliced celery, simply don’t omit any of the veggies known as for. Particularly the onions, which add a lot taste.
- Cornstarch: Thicken the meat inventory right into a wealthy and hearty beef broth. You shouldn’t omit, substitute, or cut back this ingredient.
Let’s Make Guinness Beef Stew
- Browned Beef: Dredge the meat in flour combination then sear the meat in a properly oiled pan and brown properly on all sides.
- Add Guinness Beer: Add the tomato paste to the pan and cook dinner for 1 minute. Add the vinegar and Guinness beer and vigorously stir with a picket spoon. You need to scrape all these yummy brown bits off the underside of the pot.
- Make it Beef Stew: Add the meat chunks, beef broth, bay leaves, thyme and rosemary, and remaining salt and pepper. Carry to a boil then cut back to a simmer and cook dinner, partially lined, for two hours.
- Add Veggies: Add within the brown sugar and veggies and cook dinner for an additional hour, or till the greens have softened.
Find out how to Freeze Guinness Beef Stew
In case you’re fortunate sufficient to have leftovers, this Guinness beef stew freezes nice! Right here’s the way to do it so that you all the time have consolation meals available:
- Cool your Guinness beef stew utterly! You by no means need to freeze scorching and even heat meals.
- Then switch the Irish stew into a big freezer-safe container or ziplock bag. For finest outcomes, depart about 1/2-inch of area from the highest of the container.
- Place the container within the freezer for as much as 2 months. While you’re able to chow down, merely take away the container from the freezer and thaw within the fridge.
Though you’ll be able to freeze beef stew, I personally discover it tastes finest eaten recent. However the excellent news? It’ll preserve, saved within the fridge, for as much as 4 days! So that you’ll have loads of time to get pleasure from it!
Can I make it within the Sluggish Cooker?
This Irish stew ought to positively begin being cooked in a dutch oven on the range prime. The explanation? The meat must be browned and so do the foundation greens. Cooking these substances in a big skillet and letting them brown provides a lot taste to the meat stew. And also you wouldn’t get one of the best flavors or textures in case you simply dumped every little thing right into a gradual cooker and let it boil.
All of that being mentioned, you’ll be able to positively cook dinner this recipe to step 4, then dump every little thing within the gradual cooker and let it simmer away. The cooking time may range a bit for the reason that warmth in a gradual cooker is much less predictable. Add the slurry about 10 minutes earlier than you propose on serving, so the stew has loads of time to thicken. This takes a bit bit longer within the gradual cooker.
Extra St. Patrick’s Day Recipes:
