This can be a scrumptious recipe for spicy rooster drumsticks which can be cooked in a spicy chili sauce.
Gunpowder rooster is a dish that originated from Hong Kong and is now well-liked everywhere in the world. It’s a stir-fry dish made with rooster, rice wine, mild soy sauce and sugar.
This recipe is nice for many who are on the lookout for one thing completely different to strive or are within the temper for one thing spicy. It’s finest to eat it with some steamed rice on the aspect and greens for a extra filling meal.
Â
Gunpowder Rooster Recipe
This can be a scrumptious recipe for spicy rooster drumsticks which can be cooked in a spicy chili sauce.
Servings: 2 folks
Elements for Gunpowder Rooster
- 4 to five Rooster Drumsticks
- 3 tsp Oil
- 8 to 12 Crimson Chillies halved
- 1 to 2 tsp Black Pepper Powder alter as desired
- 3 to 4 Spring Onions sliced
- 2 tbsp Roasted Peanuts
For the sauce:
- 1 to 2 tbsp Darkish Soy Sauce
- 1 tbsp Chinese language Rice Wine
- 1 tbsp Lemon Juice
- 1/4 cup Rooster Inventory
- 1/2 tbsp Sugar
- 1/2 tsp Cornflour
How one can make Gunpowder Rooster
-
Mix all of the sauce components in a bowl and hold apart.
-
Warmth oil in a pan over medium flame.
-
Fry the rooster drumsticks for two to 4 minutes stirring now and again to evenly cook dinner.
-
Add the pepper powder, crimson chillies and cook dinner for one more minute.
-
Add the sauce to the pan and convey to a boil.
-
Prepare dinner for one more 1 to 2 minutes or till the sauce has thickened.
-
Add the spring onions and peanuts.
-
Combine properly and serve.
