Texas grocer H-E-B has turned to considered one of its personal for an unique line of hardwood smoked sausages.
Hardcore Carnivore, which can be primarily based in Texas, makes meat seasonings and rubs, and will likely be partnering with Customary Meat Firm for the sausage choices.
Hardcore Carnivore creator Jess Pryles is initially from Melbourne, Australia, however now resides in Austin, Texas, and made the choice to make use of actual hardwood smoke for the sausages slightly than counting on a bottled smoke taste. In any case, Pryles is a live-fire professional.
“Creating these sausages was the subsequent logical step for the Hardcore Carnivore model,” Pryles stated. “All of the flavors are designed to acknowledge and honor totally different features of Texas heritage.”
Pryles already had a relationship with Customary Meat Firm, which found out a means to make use of actual hardwood smoke for the sausages.
The Hardcore Carnivore premium sausages are licensed Go Texan by the Texas Division of Agriculture and are gluten-free with pure casings. The sausages are available 4 flavors: Tex Mex, beef with beef brisket, jalapeno cheddar, and prime rib taste.
