Ham and Cheese Stromboli Recipe

This straightforward Stromboli Recipe, stuffed with savory ham and sharp cheese is an extremely scrumptious recipe for leftover ham.

Skip the boring ham sandwich and remodel leftover On the spot Pot Ham or Glazed Ham into this Ham and Cheese Stromboli! It’s a straightforward, but unbelievably good twist on a traditional ham sandwich.

What’s a Stromboli?

Strombolis are an American-Italian model of a turnover, made with pizza dough and filled with cheese and fillings of alternative. Baked till golden after which sliced into particular person servings, strombolis make an awesome appetizer or household dinner.

And whereas the fillings historically lean extra in direction of traditional pizza fillings, akin to these utilized in Pizza Rolls or Pizza Bread, ham and cheese make an irresistible filling stromboli.

Notes on Substances

Whereas this recipe for stromboli makes use of ham and cheese, be happy to swap out the ham for pepperoni or cooked Italian sausage and use mozzarella cheese instead of cheddar, for a extra traditional stromboli recipe.

• Pizza Dough: Whereas strombolis may be made utilizing Italian bread dough, I want utilizing pizza dough, because it cooks a bit extra evenly than bread dough when rolled. You will want one pound of store-bought or selfmade pizza dough for this stromboli recipe or 1 pound of bread dough.
• Ham: Use store-bought deli ham, leftover baked ham, or leftover instantaneous pot ham.
• Cheese: I like to recommend utilizing sliced sharp cheese, akin to sharp Cheddar or Swiss cheese for max taste. Nevertheless, be happy to make use of any sliced cheese you want, akin to Colby, Muenster, or Provolone.
• Glaze: The glaze is made with recent lemon juice, horseradish, and honey. It’s candy, tangy, and wakes up your palate. It’s optionally available however really elevates this leftover ham recipe.
• Poppy Seeds: I really like including poppy seeds for added crunch and visible attraction, however they’re optionally available or may be changed with sesame seeds.

How you can Make Stromboli

• Combine collectively the honey, horseradish, and lemon juice collectively in a small bowl till effectively included and set to the facet.

• On a floured work floor or piece of parchment paper, roll out the pizza dough right into a 10×12-inch rectangular form.
• Brush the dough with a skinny layer of the glaze. If you happen to aren’t utilizing the glaze, you’ll be able to choose to brush the dough with honey mustard, brown mustard, or mayonnaise.

• Layer the slices of cheese and ham on the pizza dough in order that they’re barely overlapping, leaving a 1-inch border across the dough.

• Roll the pizza dough right into a log-shaped type, from the underside, up, folding within the sides of the dough, as you roll. At this level, you’ll be able to switch the stromboli to a baking sheet lined with parchment paper.
• Cowl with a clear towel or plastic wrap and let rise at room temperature for one hour. The stromboli won’t rise a lot, however it will assist the dough relaxation and end proofing, so it makes up evenly.
• Brush the highest of the dough with the remaining glaze and sprinkle with poppy seeds if desired. Make a number of slits on the highest of the stromboli, to permit steam to flee.

• Switch the stromboli, seam facet down, to a baking sheet lined with parchment paper.
• Bake till golden brown, puffy, and effervescent. I like to make sure the stromboli is absolutely cooked, however utilizing a digital thermometer inserted into the middle of the stromboli. It ought to attain 200 levels F when absolutely cooked.

• Let the ham and cheese stromboli cool for 15 to twenty minutes, then minimize the ham loaf into 1-inch-thick slices.
• Serve heat or at room temperature, with a facet of mustard if desired.

Make it in Advance

Another excuse this Ham and Cheese Stromboli is a celebration favourite, apart from its irresistible taste, is that it may be made as much as someday upfront.

Put together the ham and cheese stromboli as directed up by way of shaping it right into a log. Tightly wrap the stromboli in plastic wrap and refrigerate it for as much as 18 hours. Two hours earlier than wanting to serve the stromboli, take away it from the fridge, take away the plastic wrap, place it on a baking sheet, cowl it with a clear towel, and permit it to rise for 60-90 minutes, permitting it to return to room temperature. Then glaze, slit, and bake as directed.

Recipe FAQs

Extra Recipes for Leftover Ham

If you happen to loved this recipe for ham and cheese stromboli, I might love so that you can go away a assessment and remark beneath.

Ham and Cheese Stromboli

Made with pizza dough and stuffed with salty ham, sharp cheese, and a scrumptious candy and tangy glaze, this large Ham and Cheese Stromboli is a straightforward and scrumptious recipe that includes deli or leftover ham.

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Course: Major Course

Delicacies: American

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Proofing: 1 hour

Whole Time: 1 hour 40 minutes

Servings: 10

Energy: 326kcal

Substances

For the Horseradish Glaze (optional–see notes if not utilizing)

Cook dinner ModePrevents your display screen from going darkish whereas making ready the recipe.

Directions

• For the glaze, mix the honey, horseradish, and juice of 1 lemon collectively in a small bowl till effectively included. Set to the facet.

• On a floured work floor or piece of parchment paper, roll out the pizza dough right into a 10×12-inch rectangular form. Brush the dough with a skinny layer of the glaze, leaving a ½-inch border alongside the perimeters, and reserve the remaining glaze to make use of later.

• Layer the slices of cheese and ham on the pizza dough in order that they’re barely overlapping, leaving a 1-inch border across the dough.

• Roll the pizza dough right into a log-shaped type, from the underside, up, folding within the sides of the dough, as you roll. Switch the stromboli to a baking sheet lined with parchment paper, cowl with plastic wrap or a clear kitchen towel, and let relaxation at room temperature for 45-60 minutes.

• After resting, preheat the oven to 375℉. Take away the plastic wrap or towel from the stromboli, brush the dough with the remaining glaze, and sprinkle with poppy seeds if utilizing. Make a number of 2-inch slits, spaced about 2 inches aside on the highest of the stromboli, to permit steam to flee whereas baking.

• Bake for 32-38 minutes, or till browned and the interior temperature of the stromboli is about 200℉. If you happen to discover your stromboli browning too shortly, tent it with foil and proceed to bake till absolutely cooked by way of.

• Take away the Stromboli from the oven and let relaxation for 15-20 minutes, earlier than slicing it into 1-inch thick slices for serving.

Notes

Ham: For the ham, use leftover thinly sliced ham or deli ham. 
Cheese: Use any sliced cheese you get pleasure from with ham. 
If not utilizing the glaze,  brush the dough with mustard or mayonnaise earlier than including the ham and cheese so as to add taste, AND brush the stromboli with an egg wash or melted butter to assist it brown up within the oven earlier than baking. 
Leftovers: Retailer leftover slices in an hermetic container for as much as 4 days within the fridge. Reheat within the microwave if desired or get pleasure from chilly.
Make-Forward Directions: Put together the ham and cheese stromboli as directed up by way of shaping it right into a log. Tightly wrap the stromboli in plastic wrap and refrigerate it for as much as 18 hours. Two hours earlier than wanting to serve the stromboli, take away it from the fridge, take away the plastic wrap, place it on a baking sheet, cowl it with a clear towel, and permit it to rise for 60-90 minutes, permitting it to return to room temperature. Then glaze, slit, and bake as directed.

Vitamin

Energy: 326kcal | Carbohydrates: 37g | Protein: 17g | Fats: 12g | Saturated Fats: 6g | Ldl cholesterol: 37mg | Sodium: 883mg | Potassium: 178mg | Fiber: 5g | Sugar: 5g | Vitamin A: 225IU | Vitamin C: 6.1mg | Calcium: 211mg | Iron: 1.6mg

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