A enjoyable twist on a basic breakfast recipe, this Hash Brown Crust Quiche is savory, tacky, customizable and straightforward to make! A crisp do-it-yourself hash brown crust is stuffed with sautéed veggies and a tacky egg filling for a crowd-pleasing breakfast or brunch.
Considered one of my favourite wholesome brunch concepts, this fast with hashbrown crust is gluten-free and straightforward to make dairy-free, too!
Straightforward Hash Brown Crust Quiche Recipe
This simple quiche with hash brown crust is one among my favourite recipes for breakfast or brunch and is at all times successful for a brunch or through the holidays! It’s an every part however the kitchen sink kind of quiche when it comes to veggies you may have available!
It has all of the wealthy savory taste of a basic quiche like my gluten-free spring veggie quiche however is made slightly lighter by swapping the standard pie crust with a crispy hash brown crust.
Then, I fill it with sautéed veggies, cheese, and eggs. Baked till golden, it comes out crisp on the underside and edges with a comfortable, savory middle.
Even higher, without having to make, roll, and bake a pie crust, it comes along with minimal prep time and a complete time of simply over an hour! Plus, the additional potatoes sneak in vitamins and fiber, making this quiche further filling.
Attempt it for your self, and chances are you’ll by no means return to basic quiche recipes once more!
Substances Wanted and Substitutions
*Scroll all the way down to the recipe card for the complete recipe and ingredient checklist!
- Olive Oil: I desire the marginally stronger taste of olive oil for this recipe, however avocado oil will even work.
- Russet Potatoes: I don’t suggest swapping out another potatoes for this dish. The excessive starch content material and low moisture of Russet potatoes make them good for forming a crust as a result of they crisp up properly.
- Veggies: I take advantage of mushrooms, chopped leeks, and chopped asparagus, however you need to use any mixture of veggies you want finest.
- Cheese: I really like the flavour of cheddar cheese, however any taste you may have available will style nice.
- Massive Eggs: The bottom of the filling!
- Seasonings: Salt, pepper, and garlic powder add a touch of scrumptious savory taste.
Attainable Variations
Probably the greatest issues about quiche recipes, this hash brown crust quiche included, is how versatile they are often! Be happy to combine and match completely different fillings to make it your personal.
Some nice variations embrace:
- Including protein like leftover maple glazed ham, shredded hen, cooked air fryer bacon, or sausage crumbles
- Swapping or including to the veggies with choices like spinach, onions, and bell peppers
- Utilizing a unique cheese akin to mozzarella, white cheddar, Financial Jack, pepper jack, or feta. Or, use a plant-based cheese to maintain this recipe dairy-free.
Tips on how to Make a Quiche with Hashbrown Crust
Earlier than you start, grease a baking dish or pie dish with cooking oil spray, and set it apart. Then, preheat your oven to 350ºF!
- Put together the potatoes: Peel and grate the potatoes. Then, use a paper towel or clear dish towel to squeeze out as a lot extra liquid as doable.
- Fry: Warmth the olive oil in a big skillet over medium-high warmth. Then, evenly fry the grated potatoes till they start to show golden brown, stirring sometimes. Switch the potatoes to a plate, and set them apart.
- Sauté: Warmth extra oil in the identical skillet, and sauté the veggies simply till softened.
- Make the filling: Whisk the eggs, seasonings, and cheese in a big mixing bowl till properly mixed.
- Assemble the quiche: Press the potatoes evenly into the ready dish, making a crust. Then, add the cooked veggies, distributing them evenly. Pour the egg combination on high.
- Bake: Switch the quiche to the preheated oven, and bake till the eggs are set and golden brown. Watch out to not burn!
Ideas for Success
- Use pre-made hashbrowns. Save time through the use of already shredded hash brown items. Simply be certain that they’re totally thawed and all the surplus liquid is drained, or your crust can be soggy!
- Frying your hash browns. If they start to stay, add extra oil!
- Patch the crust. Make sure you prepare the hashbrowns in an excellent layer, overlapping the items in order that there aren’t any gaps. This prevents the filling from oozing far and wide.
- Alter the filling. If utilizing a shallow pie dish, scale back the filling with 8 eggs, 1/2 cup cheese, and three cups of veggies to keep away from overflowing.
- Regulate your oven. Each oven cooks in another way. So, hold an in depth eye in your quiche, and take away it as quickly because the egg filling is ready and evenly golden.
- Cool. Permit your quiche to chill barely earlier than serving. This helps the filling set and maintain its form as soon as sliced.
FAQs
Saved in an hermetic container, leftovers will keep recent within the fridge for as much as 3 days.
Sure! As soon as cool, you possibly can wrap both your entire quiche or particular person slices with plastic wrap adopted by aluminum foil. Then, freeze for as much as 3 months. Thaw within the fridge in a single day while you’re able to serve.
I like to recommend reheating leftovers within the oven at 350ºF simply till heat. You too can heat them within the microwave, however the crust received’t be fairly as crisp.
Extra Breakfast and Brunch Choices
- Olive oil for sautéing and greasing baking dish
- 2 medium Russet potatoes grated (about 2 1/2 cups shredded potatoes)
- 2 cups sautéed veggies of alternative I used 1 cup mushrooms, 1/2 cup chopped leeks, 1/2 cup chopped asparagus on this one
- 12 eggs
- 1/2 teaspoon sea salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese (or cheese of alternative
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Grease a baking dish or pie dish and put aside.
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Warmth oven to 350ºF.
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Peel and grate 2 potatoes. Utilizing a paper towel or clear dish towel, squeeze as a lot liquid as doable from potatoes.
2 medium Russet potatoes
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In a skillet over medium excessive warmth, warmth olive oil and evenly fry grated potatoes till theyFry till potatoes start to show golden brown, stirring sometimes to forestall potatoes from sticking, round 8-10 minutes. Put aside.
Olive oil
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In the identical skillet, warmth extra oil and minimize and sauté veggies of alternative for 8-10 minutes, till softened.
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In a big mixing bowl, whisk collectively eggs, salt, pepper, garlic powder, and grated cheese.
12 eggs, 1/2 teaspoon sea salt, 1/2 teaspoon black pepper, 1 teaspoon garlic powder, 1 cup shredded cheddar cheese (or cheese of alternative
Assemble:
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Press potatoes evenly into your greased baking dish or pie dish to create a crust.
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Add in cooked veggies, ensuring they’re evenly dispersed on high of potatoes.
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Pour egg combination on high.
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Bake for about 30-40 minutes, till eggs are set and golden brown. Watch to keep away from overcooking.
- If utilizing a shallow pie dish, scale back to eight eggs, 1/2 cup cheese, and three cups of veggies.
- Wring out potatoes and pan fry to keep away from soggy crust.
- Storage: Switch leftovers to an hermetic container, and retailer within the fridge for as much as 3 days, or freeze for as much as 3 months.
Serving: 1servingEnergy: 604kcalCarbohydrates: 5gProtein: 50gFats: 41gSaturated Fats: 14gPolyunsaturated Fats: 7gMonounsaturated Fats: 16gTrans Fats: 0.1gLdl cholesterol: 1370mgSodium: 757mgPotassium: 586mgFiber: 0.5gSugar: 2gVitamin A: 2267IUVitamin C: 1mgCalcium: 311mgIron: 7mg
